Anjappar Chettinad Elite - Irving

Bottle Water

Plain Naan

Chappathi

Coke

Sprite

Butter Naan

Parotta (Copy)

Ginger Tea

Garlic Naan

Parotta

Lacha Parotta

Masala Tea

Buttermilk

Steamed Rice

Cold Drinks

Fresh Lime Juice (Sweet / Salt)

Golisoda

South Indian Coffee

Choice of Ice Creams

Vanilla / Strawberry / Butterscotch / Chocolate / Pista / Kulfi

Gulab Jamun

Rosemilk

Gulab Jamun With Ice Cream

2 Soft boiled Eggs

Samosa

Golden‑fried pastry filled with spiced potatoes and peas.

Half Boiled

Fluffy masala scramble - 2 Eggs

Pepper Rasam

Crushed garlic and hand pounded pepper cooked with lentil stock

Hot 'N' Sour Soup

A spicy and tangy blend of fresh vegetables, perfect for a warming and flavorful treat

Tomato Soup

Tomato based broth seasoned with herbs and spices

Sweet Corn Soup

Creamy blend of tender corn kernels, fresh vegetables, spices, and herbs

Milagutwany Soup

Pepper broth made with crushed black pepper, cumin, and roasted garlic

Kollu Melagu Soup

A thin extract of horse gram dhal with tamarind pepper soup

Mango Lassi

Tiffin Sambar

Idly Podi

Chef Special Halwa

Jeera Rice

Idly Plain

Kalakki

Soft, semi-runny egg omelette with subtle south Indian spices - 2 Eggs.

Masala Omelette

Chettinad-style omelette - 2 Eggs

Sweet Corn Soup (Choice Of Chicken / Egg)

Creamy blend of tender corn kernels, shredded chicken/egg of choice, mild spices, and herbs

Manchow Soup (Choice Of Chicken / Egg)

Spicy and tangy blend of tender chicken or egg, in a flavorful broth with fried noodles

Kozhi Rasam

A thin extract of supreme pieces of chicken flavored spices

Muttai Poriyal

Scrambled egg, Indian spices with masala - 3 Eggs

Mutton Bone Soup

Slow-simmered goat bone broth infused with chettinad spices, garlic, and pepper

Idly Thattu

Kal Dosa (2)

Brownie With Ice Cream

Sundaes Ice Cream

Ice cream with sauce and choco chips.

Falooda

Layered ice cream mixed with fruits, nuts, chocolate chips.

Idli Mini Sambar

Muttai Roast

Popular street food in Kerala, Boiled Egg coated with aromatic spices - 3 Eggs

Plain Dosa

Ghee Podi Idly

Poori Masala

Oothappam

Verum Veechu Parotta Veg

Chappathi (2) + Veg Curry

Kothu Parotta Veg

Podi Oothappam

Onion Oothappam

Spicy Chilli Egg

Boiled egg bell pepper- green chilli-spicy sauce. 3 Eggs

Plain Biryani

Masala-Roasted Chilli Dum Biryani With Raitha

Veg Noodles

Wok-tossed Indo-Chinese–style noodles.

Classic Noodles - Shredded Egg

Wok-tossed Indo-Chinese–style noodles.

Classic Fried Rice - Shredded Egg

Wok-tossed Indo-Chinese–style rice.

Veg Fried Rice

Wok-tossed Indo-Chinese–style Rice.

Chilli Onion Oothappam

Masala Dosa

Mysore Masala Dosa

Verum Veechu Parotta Egg

Idiyappam (3)+ Veg Curry

Yellow Dal Tadka

Butter & Moong Dal - With Garlic And Red Chilli

Kothu Parotta Egg

Ghee Roast Dosa

Kadai Vegetables

Tri-Colored BellPepper And Vegetables Cooked With Kadai Powder

Ceylon Veechu Parotta Egg

Kothu Parotta Chicken

Chettinad Kaikari

Assorted Vegetable Cooked In Coconut Curry with Chettinad spices

Schezwan Noodles - Shredded Egg

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Schezwan Fried Rice - Shredded Egg

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Chettinad Paalkatti Porattal (Paneer)

Paneer cubes tossed in bold Chettinad pepper masala with curry leaves and kalpaasi.

Classic Vegetable Biryani

Schezwan Veg Noodles

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Schezwan Veg Fried Rice

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Kaalan Karaikudi Roast

Chettinad-style mushroom roast, pan tossed with freshly ground spices, curry leaves, and crushed pepper.

Egg Dosai

Gobi Manchurian Dry

Indo‑Chinese dry dish; battered pieces in a bold, spicy sauce with garlic, ginger, soy sauce, and chili.

Gobi Chilly Dry

Stir-fried cauliflower with wok‑tossed garlic, chilies, and bell peppers in a savory sauce.

Gobi 65

South Indian deep‑fried dish; paneer, cauliflower marinated in spiced curd with curry leaves and pepper, then flash‑fried.

Kothukari Kola Urundai

Minced mutton meat fried dumplings with chef’s special spices

Babycorn Chilly Dry

Babycorn 65

Paneer Manchurian Dry

Indo‑Chinese dry dish; battered pieces in a bold, spicy sauce with garlic, ginger, soy sauce, and chili.

Mushroom Manchurian Dry

Indo‑Chinese dry dish; battered pieces in a bold, spicy sauce with garlic, ginger, soy sauce, and chili.

Mushroom Chilly Dry

Classic Noodles - Chicken

Wok-tossed Indo-Chinese–style noodles.

Classic Fried Rice - Chicken

Wok-tossed Indo-Chinese–style rice.

Paneer Chilly Dry

Stir-fried paneer or mushroom with wok‑tossed garlic, chilies, and bell peppers in a savory sauce.

Babycorn Manchurian Dry

Paneer 65

Mushroom 65

South Indian deep‑fried dish; mushrooms marinated in spiced curd with curry leaves and pepper, then flash‑fried.

Verum Veechu Parotta Mutton

Kothu Parotta Mutton

Chettinad Paneer

Diced Paneer Cooked In Coconut Curry with Chettinad spices

Kozhi Keema Dosai

Muttai / Egg Curry

Boiled eggs cooked in coconut-based gravy.

Kalan Milagu Curry

Button Mushroom Cooked In Stone Ground Pepper

Kadai Paneer

Tri-Colored BellPepper And Paneer Cooked With Kadai Powder

Egg Biryani (Basmati)

Chicken 65 Biryani

Schezwan Noodles - Chicken

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Classic Paneer Tikka

Hariyali Paneer

Anjappar Chicken Dry

Bold Chettinad style boneless dry chicken sautéed with fiery spices and fresh curry leaves; House specialty.

Chicken 65

Spicy marinated fried chicken with curry leaves

Chicken Manchurian

Indo-Chinese style chicken in a tangy, spicy sauce (dry or semi gravy style implied)

Chicken Lollipop

Fried chicken wings with chef’s special marinade, served with dip sauce.

Karaikudi Chicken

Fish Finger

Golden fish strips with tartar sauce.

Schezwan Fried Rice - Chicken

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Kothu Kari Dosai

Paneer Butter Masala

Marinated, smoked Cottage Cheese grilled in a claypot in a rich, creamy tomato-based sauce

Paneer Tikka Masala

Anjappar Chettinad Masala Chicken

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper. Bold, aromatic, authentically fiery.

Karaikudi Chicken Curry

Fiery boneless chicken curry with red chilli-coconut base.

Malai Kofta

Dhingri Dolma

An Awadhi delicacy made with earthy button mushrooms and soft Paneer cooked in a mildly spiced gravy

Green Chilly Chicken Fry

Tender boneless chicken cubes pan tossed with bold crushed green chilies, tempered spices, and curry leaves.

Manchurian Dry - Fish

Madurai Poricha Kozhi

Crispy bone-in chicken fried with crushed red chili, garlic, curry leaves, black pepper, and other spices.

Chennai Style Chicken Biryani

Classic Basmati Rice Chicken With Raitha

Malai Paneer

Chicken Pepper Fry

Spicy aromatic stir-fried boneless chicken with freshly ground spices and pepper

Shrimp/Prawn 65

Spicy marinated fried prawns with curry leaf.

Murgh Malai Kebab

Classic Tandoori Chicken

Thai Style Chilli Chicken

Indo Thai fusion; Tender chicken with Thai chili peppers, garlic, sugar, and vinegar for a balance of heat and tang.

Paneer Biryani (Basmati)

Classic Noodles - Shrimp

Wok-tossed Indo-Chinese–style noodles.

Varutha Vanjeera Meen

Seared king fish steaks infused with aromatic spices and smoky flavors.

Mutton Sukka Varuval

Boneless lamb deep fried with traditional masala

Classic Chicken Tikka

Classic Fried Rice - Shrimp

Wok-tossed Indo-Chinese–style rice.

Nethili Fry

Fried anchovies with curry leaf crunch.

Ghee Roasted Chicken

Boneless chicken roasted with ghee and hand-pounded spices.

Hariyali Chicken

Butter Chicken Masala

Marinated smoked chicken grilled and cooked in creamy tomato sauce.

Chicken Tikka Masala

Anjappar Chettinad Masala Mutton

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper. Bold, aromatic, authentically fiery.

Kozhi Varutha Curry

Boneless chicken with rustic-style gravy and rice.

Kadai Chicken

Nanjil Meen Kuzhambu

Fish cooked in tamarind & coconut-based gravy with Nanjil-style spices.

Schezwan Noodles - Shrimp

Thin noodles tossed in fiery Schezwan sauce with garlic, vegetables, scallions. Spicy, smoky, satisfying.

Anjappar Chettinad Masala Fish

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper. Bold, aromatic, authentically fiery.

Anjappar Chettinad Masala Prawns

Signature Chettinad curry infused with stone-ground spices, curry leaves, crushed pepper. Bold, aromatic, authentically fiery.

Mutton Ghettti Kuzhambu / Curry

Tender boneless lamb cooked in Karaikudi-style thick gravy.

Tandoori Pomfret

Manchurian Dry - Prawn

Thai Style Chilli - Prawn

A Bold Indo-Thai fusion prawn made with Thai chili peppers, garlic, sugar, and vinegar for a balanced heat and tang.

Schezwan Fried Rice - Shrimp

Wok-tossed rice with Schezwan chilli paste, crisp vegetables, scallions. Bold, spicy, deeply flavorful.

Anjappar Eral Thokku(Shrimp)

Marinated shrimp in house special masala.

Fish Briyani (Basmati)

Prawn Biryani (Basmati)

Dindigul Mutton Biryani

Authentic South Indian Style Seeraga Samba Rice With Raitha