Menu
Menu75 items
Single Waffle
$6.00
Single French Toast
$7.00
Single Pancake
$7.00
Croissant
$9.00
Mashed Potatoes
$11.00
Affogato
two scoops of vanilla gelato drowned in a cup of Italian roast espresso
$11.00
Cream Spinach
$12.00
Roasted Potatoes
$12.00
Zuppa del Giorno
chef's signature soup of the day
$12.00
Gelato Artigianale
house-made gelato with a dense, silky texture, featuring select seasonal fruit.
$12.00
Profiteroles
light airy pastry puff filled with vanilla cream covered in a chocolate cream
$13.00
Avo Toast
$13.00
Grilled Vegetables
$13.00
Panna Cotta
silken vanilla cream, red berry coulis
$14.00
Tartufo al Limoncello
semi frozen lemon gelato with limoncello middle covered in merengue grains
$14.00
French Toast
$14.00
Bruschetta
$14.00
Burrata
$15.00
Chocolate Temptation Cake
decadent chocolate sponge cake with chocolate cream and cocoa paste and hazelnut
$15.00
Pancake
$15.00
Mellanzane alla Parmigiana
layered eggplant, tomato sauce, mozzarella, Parmesan.
$15.00
Tiramisu Classico
espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.
$15.00
classic caesar salad
$15.00
Citrus Beet Salad
roasted beets, organic arugula, orange and goat cheese with citrus aceto bianco dressing.
$15.00
Caesar Salad
$16.00
Nonna's Meatball Sub
Grandmother's meatballs, mozzarella, tomato sauce
$16.00
Classic American
$16.00
Chocolate Truffle Mousse
$17.00
Polpetini della Nonna
handmade meatballs (grandma's recipe), tomato sauce and ricotta
$17.00
Rigatoni alla Vodka
rigatoni in a pink vodka sauce
$17.00
Fusilli al Pesto
fusilli pasta, basil pesto, pine nuts, parmesan
$17.00
Margherita Classica
tomato, mozzarella, fresh basil.
$17.00
Pasta Salad
fusilli pasta, cherry tomatoes, green and calamata olives, basil and cucumber with italian dressing
$17.00
Spaghetti and Meatballs
$17.00
Mediterranean Salad
cherry tomatoes, red onion, calamata olives, cucumber, oregano, feta and evoo
$17.00
Pasta & Salad Lunch Special
choice of: pomodoro, tomato sauce or arrabbiata, spicy tomato sauce or alfredo, parmesan cream and butter or vodka (creamy pink)
$18.00
Chicken Parmesan Sub
hand breaded chicken cutlet with mozzarella and tomato sauce
$18.00
Linguini Al Limone
penne pasta, spicy tomato sauce
$18.00
Bruchetta
tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.
$18.00
Wedge Salad
$18.00
Florentina Benedict
$18.00
Pasta
$18.00
Chicken & Waffles
$19.00
Diavola
tomato, mozzarella, spicy salami.
$19.00
Antipasto Misto
italian mixed appetizer of cured meats, cheeses olives and marinated vegetables
$19.00
Calamari Friti
$20.00
Burrata con Pomodorini
burrata with cherry tomatoes and basil
$22.00
Quatro Formaggio
stracciatella, mozzarella, gorgonzola and pecorino romano cheese and san daniele prosciutto
$22.00
Quatro Formagio
stracciatella, mozzarella, gorgonzola and pecorino romano cheeses with san daniele prosciutto.
$22.00
Sicilian Tuna
$23.00
Chicken Parmesan
tender roasted beef, arugula, parmesan shavings, pan jus
$24.00
Merluzzo
$24.00
Sauté di Cozze
mussels, garlic, white wine, fresh herbs, garlic crostini.
$25.00
Carpacio de Manzo
thinly sliced prime filet mignon with arugula and shaved black truffle
$25.00
Lasagna al Forno
layered pasta, ricotta, beef ragu, mozzarella.
$25.00
Steak & Eggs
$25.00
Salmon
$26.00
Chicken Picatta
thinly sliced pan-fried chicken served with a bright, tangy lemon and caper sauce
$26.00
Polpo Grigliato
grilled octopus with pumpkin cream and beetroot gel
$26.00
Spaghetti alla Carbonara
fresh spaghetti, carbonara-style sauce.
$27.00
Tagliatelle Alfredo
flat ribbon pasta, Parmesan cheese cream, butter.
$30.00
Linguini alla Vongole
$31.00
Gnocchi
tender potato gnocchi, branzi cheese fondue, black truffle.
$31.00
Lobster Ravioli
handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce
$37.00
Spaghettoni Verde
thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp
$38.00
Brasato al Vino Rosso
braised beef, mashed potatoes, red wine jus
$41.00
Osso Buco
braised pork shank, milanese saffron risotto.
$43.00
Cotoletta alla Milanese
breaded veal cutlet, milanese style with mediterranean salad
$46.00
Merluzzo con Salsa di Cozza
merluzzo pan seared in a lemon and caper sauce with mussels and spinach
$47.00
Branzino Mediterraneano
butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables
$48.00
Filetto di Manzo
8oz prime beef tenderloin with an au poivre sauce served with garlic mashed potatoes
$48.00
Course 3 - Main
$48.00
Mains
Chef Special - Chilean Seabass
$49.00
Risotto All'Aragosta
Our signature lemon risotto with diver scallops.
$51.00
Prime New York Strip
16oz prime new york strip with roasted potatoes
$55.00