BUONISSIMO

Single Waffle

Single French Toast

Single Pancake

Croissant

Mashed Potatoes

Affogato

two scoops of vanilla gelato drowned in a cup of Italian roast espresso

Cream Spinach

Roasted Potatoes

Zuppa del Giorno

chef's signature soup of the day

Gelato Artigianale

house-made gelato with a dense, silky texture, featuring select seasonal fruit.

Profiteroles

light airy pastry puff filled with vanilla cream covered in a chocolate cream

Avo Toast

Grilled Vegetables

Panna Cotta

silken vanilla cream, red berry coulis

Tartufo al Limoncello

semi frozen lemon gelato with limoncello middle covered in merengue grains

French Toast

Bruschetta

Burrata

Chocolate Temptation Cake

decadent chocolate sponge cake with chocolate cream and cocoa paste and hazelnut

Pancake

Mellanzane alla Parmigiana

layered eggplant, tomato sauce, mozzarella, Parmesan.

Tiramisu Classico

espresso-soaked ladyfingers, silky mascarpone cream, cocoa dusting.

classic caesar salad

Citrus Beet Salad

roasted beets, organic arugula, orange and goat cheese with citrus aceto bianco dressing.

Caesar Salad

Nonna's Meatball Sub

Grandmother's meatballs, mozzarella, tomato sauce

Classic American

Chocolate Truffle Mousse

Polpetini della Nonna

handmade meatballs (grandma's recipe), tomato sauce and ricotta

Rigatoni alla Vodka

rigatoni in a pink vodka sauce

Fusilli al Pesto

fusilli pasta, basil pesto, pine nuts, parmesan

Margherita Classica

tomato, mozzarella, fresh basil.

Pasta Salad

fusilli pasta, cherry tomatoes, green and calamata olives, basil and cucumber with italian dressing

Spaghetti and Meatballs

Mediterranean Salad

cherry tomatoes, red onion, calamata olives, cucumber, oregano, feta and evoo

Pasta & Salad Lunch Special

choice of: pomodoro, tomato sauce or arrabbiata, spicy tomato sauce or alfredo, parmesan cream and butter or vodka (creamy pink)

Chicken Parmesan Sub

hand breaded chicken cutlet with mozzarella and tomato sauce

Linguini Al Limone

penne pasta, spicy tomato sauce

Bruchetta

tomato with stracciatella and anchovy, pear with gorgonzola and walnuts, chickpeas with rosemary.

Wedge Salad

Florentina Benedict

Pasta

Chicken & Waffles

Diavola

tomato, mozzarella, spicy salami.

Antipasto Misto

italian mixed appetizer of cured meats, cheeses olives and marinated vegetables

Calamari Friti

Burrata con Pomodorini

burrata with cherry tomatoes and basil

Quatro Formaggio

stracciatella, mozzarella, gorgonzola and pecorino romano cheese and san daniele prosciutto

Quatro Formagio

stracciatella, mozzarella, gorgonzola and pecorino romano cheeses with san daniele prosciutto.

Sicilian Tuna

Chicken Parmesan

tender roasted beef, arugula, parmesan shavings, pan jus

Merluzzo

Sauté di Cozze

mussels, garlic, white wine, fresh herbs, garlic crostini.

Carpacio de Manzo

thinly sliced prime filet mignon with arugula and shaved black truffle

Lasagna al Forno

layered pasta, ricotta, beef ragu, mozzarella.

Steak & Eggs

Salmon

Chicken Picatta

thinly sliced pan-fried chicken served with a bright, tangy lemon and caper sauce

Polpo Grigliato

grilled octopus with pumpkin cream and beetroot gel

Spaghetti alla Carbonara

fresh spaghetti, carbonara-style sauce.

Tagliatelle Alfredo

flat ribbon pasta, Parmesan cheese cream, butter.

Linguini alla Vongole

Gnocchi

tender potato gnocchi, branzi cheese fondue, black truffle.

Lobster Ravioli

handmade ravioli, generously filled with lobster and ricotta, in a pink vodka sauce

Spaghettoni Verde

thick spinach spaghetti in a white wine lemon sauce with campari tomatoes and shrimp

Brasato al Vino Rosso

braised beef, mashed potatoes, red wine jus

Osso Buco

braised pork shank, milanese saffron risotto.

Cotoletta alla Milanese

breaded veal cutlet, milanese style with mediterranean salad

Merluzzo con Salsa di Cozza

merluzzo pan seared in a lemon and caper sauce with mussels and spinach

Branzino Mediterraneano

butterflied branzino with tomatoes, calamata olives, capers and garlic with roasted seasonal vegetables

Filetto di Manzo

8oz prime beef tenderloin with an au poivre sauce served with garlic mashed potatoes

Course 3 - Main

Mains

Chef Special - Chilean Seabass

Risotto All'Aragosta

Our signature lemon risotto with diver scallops.

Prime New York Strip

16oz prime new york strip with roasted potatoes