Menu
Menu48 items
HOUSE SALAD
with Mixed Greens and Citrus Vinaigrette
$8.00
GREEN LENTIL SOUP DU PUY
$8.00
SOUP OF THE DAY
$8.95
Granny Smith Apples, Crushed Walnuts
Roquefort and Mustard Vinaigrette
$10.00
Granny Smith Apples, Candied Walnuts
Roquefort, Mustard Vinaigrette
$10.00
CREME BRULEE
with Vanilla Bourbon and Fresh Raspberries
$10.00
DESSERTS
THIN APPLE TART WITH ALMOND CREAM
$12.00
OPERA CAKE
Almond Sponge Cake Layered with Coffee Butter Cream and Chocolate Ganache
$12.00
SPECIALITY SOUFFLE
Grand Marnier, Chocolate, or Raspberry
$12.00
HEART OF ROMAINE CAESAR SALAD
Brioche Toast Points Topped with Tapenade and Parmesan Reggiano
$12.00
STRAWBERRY MELBA
with Vanilla Ice Cream, Fresh Berries, and Chantilly Cream
$12.00
PROFITEROLES
with Gianduja Chocolate Sauce and Fresh Strawberries
$12.00
CHEF’S TERRINE
$12.00
THIN APPLE TART WITH ALMOND CREAM
with Almond Cream and Calvados Vanilla Ice Cream
$12.00
PERFECT FROZEN CAFÉ CUSTARD
with Kahlua Sauce and Almond Meringue
$12.00
BIBB LETTUCE
with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette
$12.00
DUCK TERRINE
With Pistachios, Foie Gras and Truffle
$12.95
Balsamic Vinaigrette
Mixed Greens, Prosciutto, Pine Nuts, Asparagus
$12.95
ONION SOUP GRATINÉE
$12.95
With Tartar Sauce
$13.95
ESCARGOTS
Sautéed in a Garlic Cream Sauce
$13.95
Served with Three Sauces
$14.00
with Vanilla Custard Sauce
$14.00
WARM GOAT CHEESE SALAD
Mixed Greens, Prosciutto, Pine Nuts, Asparagus and Balsamic Vinaigrette
$16.00
CRAB CAKE
With Balsamic Reduction and Spinach
$16.95
Served With Condiments
$18.95
TUNA TARTAR
and Guacamole topped with caviar
$18.95
MUSSELS
In a White Wine Herb Cream Sauce
$18.95
NICOISE SALAD
Baby Spring Mix Greens, Pan Seared Tuna, Tomatoes, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions and Balsamic Dressing
$21.00
ARTISANAL CHEESE PLATTER
$21.95
LINGUINI
with Garden Vegetables and Asparagus in a Cream Sauce
$22.00
Sangria Reduction Sauce
$22.95
POTATO GNOCCHI
with Wild Mushrooms in a Port Wine Sauce
$23.00
SEARED FOIS GRAS
With Poached Figs and a Sangria Reduction Sauce
$23.00
MAIN COURSE
CHICKEN MARSALA WITH MUSHROOM SAUCE AND LINGUINE
$25.00
VEGETARIAN PLATE
$26.00
CHICKEN PAILLARD
with Linguini and Madeira Mushrooms Sauce
$27.00
MARKET PRICE
FLAT IRON STEAK WITH PEPPER COGNAC SAUCE & POMMES FRITES
$28.00
VEAL SCALOPPINI
Fingerling Potatoes, Green Beans and Lemon Butter Caper Sauce
$30.00
AHI TUNA
Blackened, Mediterranean Quinoa, Ratatouille, Basil Oil and Balsamic Reduction
$32.00
FLAT IRON STEAK
with Peppercorn Cream Sauce and Pommes Frites
$32.00
SALMON FILET
Baby Spinach, Fingerling Potatoes, Orange Beets and Chardonnay Sauce
$32.00
SHORT RIBS
Braised with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula
$36.00
SEAFOOD RISOTTO
Sea Scallops, Shrimps, Salmon, Tomato and Red Bell Peppers Sauce
$38.00
SEA SCALLOPS & SHRIMP LINGUINI
with Mushrooms Spinach and Champagne Sauce
$38.00
FILET MIGNON
Fingerling Potatoes, Baby Spinach, Blue Cheese and Bordelaise Sauce
$60.00
SEABASS
Pecan Crusted, Butternut Squash, Potatoe Gnocchi and Leek Chardonnay Sauce
$60.00
RACK OF LAMB CRUSTED
Fingerling Potatoes, Ratatouille, Port Wine Reduction and Mission Figs
$60.00