Menu
Menu11 items
Truffle Parmesan Grits
$13.00
Idaho Baked Potato
$14.00
Steamed Green Beans
$14.50
Sides
Creamed Corn with Applewood Bacon
$15.00
SOUPS AND SALADS
Lobster & Shrimp Bisque, House Infused Sherry
$16.50
Cold Appetizers
Truffle Deviled Eggs (5), Caramelized Bacon, Sriracha Crema
$19.50
Hot Appetizers
Texas Wagyu Beef Pot Stickers (5), Sesame Soy Glaze, Asian Vegetable Slaw
$21.00
Fresh Seafood
Pecan Crusted Carolina Flounder, Sweet Corn Grits, Maple Bacon Sauce
$39.95
CHEF’S SPECIALTIES
Herb and Sea Salt Roasted Prime Rib of Beef, House-made Au Jus, Horseradish Cream, 10 oz
$49.50
Steaks
40 Day Aged Filet Mignon 8 oz
$54.95
Local Wagyu Ribeye 12 oz
$89.95