Menu
Little Munchkins 12 & Under3 items
Kids Macaroni & Cheese
Ballerina pasta smothered in Chef's blend of cheeses.
$10.00
Kids Chicken Tenders
Hand-battered chicken tenders. Served with "no-spice" fries.
$12.00
Kids Sliders
Two Nolan Ryan sliders topped with American cheese. Served with "no-spice" fries.
$12.00
Soup & Salad2 items
Classic Caesar Salad
Fresh romaine tossed with a house made anchovy Caesar dressing and croutons.
$8.00
Lobster Bisque
Fresh lobster bits cooked in Chef`s signature blend of seasonings and creamy sauce.
$15.00
Starters & Drinks3 items
Texas Bacon Bloody Mary
Tito's vodka, bacon, award winning Bloody Mary mix, and Chef's signature garlic pepper seasoning.
$13.00
What Nots
Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.
$14.00
Italian Nachos
Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.
$19.00
The Desserts2 items
Bread Pudding
Chef's signature bread pudding. Smothered in house-made hot cognac sauce.
$12.00
Carrot Cake
Moist carrot spice cake with toasted nuts, topped with rich cream cheese icing.
$14.00
The Main Course10 items
Hawaiian Salmon
Sautéed in a house-made spicy teriyaki sauce topped with pineapple and served with rice florentine.
$25.00
Blackened Red Fish
Tender beef stew covered with homemade mashed potatoes and baked to perfection.
$25.00
BIG DADDY BURGER
10 oz. beef patty layered with 3 oz. of sliced brisket, coleslaw, an onion ring, BBQ sauce, and American cheese.
$29.00
Chicken & Waffles
Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries and powdered sugar.
$30.00
Blackened Stuffed Chicken/Pork Chop
Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta.
$35.00
Roasted Oxtail
Tender oxtail cooked in a traditional spicy African red sauce and served with rice florentine.
$35.00
Stuffed Flounder
Stuffed with pepper jack cheese and crab meat, served with creamy lemon caper sauce over linguine pasta.
$39.00
Teres Major & Jumbo Shrimp
Seared Teres Major medallions and blackened Jumbo Shrimp, served over pappardelle pasta in a roasted red pepper cream sauce.
$39.00
Texas Beef Short Rib
Pan-seared and slowly braised in a roasted shallot Jack Daniels demi-glaze, served over spicy jalapeño cheese grits.
$46.00
Blackened Smoked Ribeye
Pecan wood smoked and topped with steak butter. Served with vegetables and truffle mashed potatoes.
$59.00