Menu
Menu7 items
Desserts
Chef Stacy’s Seasonal Cheesecake Selection
$14.00
12*
Walnut Tart with Jack Daniels Ice Cream and Caramel
$14.00
Appetizers
Soupe a l’Oignon, Onion Soup Gratinée with Gruyere Cheese
$17.00
Large
(Soufflés are available Wednesday thru Friday anytime and on Saturdays after 8pm)
$17.00
16**
Crisp Pasta and Goat Cheese Salad with Field Greens, Tomato, Cucumber, Red Bell Pepper and Hearts of Palm
$18.00
Trio Sampler
$26.00
$39*
Roasted Rack of Young New Zealand Lamb with Dijon-Rosemary Crust and Port-Shallot Reduction
$71.00