Dakota's Steakhouse

CALAMARI & SHRIMP

crispy calamari and shrimp fried with artichoke hearts, peppadew peppers, and lemon served with a peppadew aioli.

PORK BELLY

Pink Lady Apple-Miso, Pickled Gooseberries, Endive.

CRAB CAKE LOLLIPOPS

Crabcake "Lollipops" are molded around a blue crab claw and dressed with garlic aioli, green goddess sauce, and lemon puree.

14-OZ LAMB CHOPS

3 Bone in frenched, 14 oz Lamb Chops, From Allen Brother's Steaks.

8-OZ FILET

8 oz Prime Center Cut Filet From Allen Brother's Steaks.

NEW YORK STRIP

14 oz Prime New York Strip From Allen Brother's Steaks.

16-OZ BONELESS RIBEYE

16 oz Prime Boneless Ribeye From Allen Brother's Steaks.

12-OZ FILET

12 oz Prime Center Cut Filet From Allen Brother's Steaks.

22-OZ COWBOY RIBEYE

22 oz Prime Bone-In Ribeye From Allen Brother's Steaks.

12oz AUSTRALIAN WAGYU NY STRIP

Westholme, BMS 8/9

TOMAHAWK

36 oz Prime Bone-In Tomahawk from Allen Brother's Steaks.

4oz A5 JAPANESE FILET

Snow aged, Hokkiado Prefecture, BMS 12

PORTERHOUSE

36 oz Prime Porterhouse for two From Allen Brother's Steaks.

6oz A5 JAPAN FILET

DEVILED EGG

Prosciutto, pimento cheese, chives, and cheddar crips.

TATER TOT

Bite size Tater Tot mixed with White Cheddar and Fresh herbs. Served with Truffle Aioli.

CRISPY OYSTER ROCKEFELLER

Creamed leeks, bacon, and Old Bay aioli.

CHICKEN NUGGET CAVIAR

Whipped "Ranch" and Herbs.

JUMBO SHRIMP COCKTAIL

Lightly Poached Jumbo Shrimp is served with housemade Cocktail sauce, Herb Aioli, and Fresh Lemon.

1/2 Doz East Coast Oysters

Fresh, raw oysters from the East coast served on crushed ice with cocktail sauce and Champagne mignonette.

CRAB & CAVIAR DIP

Caramelized onion dip, and malt vinegar potato chips.

SIGNATURE SEAFOOD PLATTER

Jumbo shrimp cocktail, half dozen oysters, poached lobster tails, snow crab cocktail, spicy salmon poke, served with a trio of Champagne mignonette, cocktail sauce, & herb aioli.

SAUTEED SPINACH

fresh sauteed spinach with grilled lemon.

FRENCH FRIES

French fries served with garlic aioli

POTATO PURÉE

Freshly mashed Yukon potatoes mixed with garlic, cream, and spices.

ASPARAGUS

Grille asparagus served with hollandaise sauce.

BABY CARROTS

orange honey glazed with thyme and hazelnuts.

TRUFFLE FRENCH FRIES

Parsley, parmesan, & truffle oil.

CREAMED SPINACH

Spinach sauteed with cream, onions, garlic, thyme, bread crumbs, parmesan, & pecorino.

CACIO E PEPE RISOTTO

parmesan and fresh cracked pepper.

MAC & CHEESE

Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs.

LOADED MASHED POTATOES

Loaded with sour cream, bacon, chives, and white cheddar

BRUSSEL SPROUTS

Brussels sprout is fried & tossed with sherry vinegar, caramelized onions, honey, bacon, tamarind, & parsley.

ALIGOT POTATO PUREE

Potato purée with lots of gruyère cheese.

KING TRUMPET MUSHROOMS

Sauteed in sake and miso.

LOBSTER CORN ELOTE

Traditional corn elote with peppers, queso fresco, lime, and cilantro tossed with Lobster.

LOBSTER MAC & CHEESE

Fusilli pasta mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs & lobster meat.

FRENCH ONION SOUP

Gruyère cheese & crouton.

SEAFOOD SALAD

Baby Shrimp, Lobster, Crab, Bacon, Tomatoes, Hard Boiled Egg, Avocado, Pickled Shallots.

PRIME BEEF BURGER

Caramelized Red Onion, Cheddar, B&B Pickles.

TURKEY CLUB

lettuce, tomato, bacon, aioli, Lay's Chips.

CHICKEN SANDWICH

B&B pickles, lettuce, tomato, hot honey aioli.

STEAK FRITES

6 Oz Chef's Choice on Steak, served with Watercress Salad, French Fries, & Bordelaise sauce.

CHICKEN PICCATA

Two 6oz Organic Chicken breasts are thinly pounded and lightly dusted with flour. Pan seared with olive oil and served with artichoke, arugula, parmesan, and fried capers.

PRIME RIB SANDWICH

ciabatta, swiss, horseradish cream, and arugula.

SPAGHETTI POMODORO

buratta, basil, chili flake, and aged parmesan.

BEEF PAPPARDELLE

Hen of woods mushrooms, pickled cherries, creme fraiche, crispy shallots, herbs.

ORA KING SALMON

Blue crab, asparagus, charred corn chowder, black garlic vinaigrette.