Menu
Appetizers3 items
CALAMARI & SHRIMP
crispy calamari and shrimp fried with artichoke hearts, peppadew peppers, and lemon served with a peppadew aioli.
$23.00
PORK BELLY
Pink Lady Apple-Miso, Pickled Gooseberries, Endive.
$24.00
CRAB CAKE LOLLIPOPS
Crabcake "Lollipops" are molded around a blue crab claw and dressed with garlic aioli, green goddess sauce, and lemon puree.
$29.00
From the Grill11 items
14-OZ LAMB CHOPS
3 Bone in frenched, 14 oz Lamb Chops, From Allen Brother's Steaks.
$54.00
8-OZ FILET
8 oz Prime Center Cut Filet From Allen Brother's Steaks.
$60.00
NEW YORK STRIP
14 oz Prime New York Strip From Allen Brother's Steaks.
$71.00
16-OZ BONELESS RIBEYE
16 oz Prime Boneless Ribeye From Allen Brother's Steaks.
$82.00
12-OZ FILET
12 oz Prime Center Cut Filet From Allen Brother's Steaks.
$84.00
22-OZ COWBOY RIBEYE
22 oz Prime Bone-In Ribeye From Allen Brother's Steaks.
$101.00
12oz AUSTRALIAN WAGYU NY STRIP
Westholme, BMS 8/9
$142.00
TOMAHAWK
36 oz Prime Bone-In Tomahawk from Allen Brother's Steaks.
$158.00
4oz A5 JAPANESE FILET
Snow aged, Hokkiado Prefecture, BMS 12
$159.00
PORTERHOUSE
36 oz Prime Porterhouse for two From Allen Brother's Steaks.
$164.00
6oz A5 JAPAN FILET
$179.00
Hors D'Oeuvres4 items
DEVILED EGG
Prosciutto, pimento cheese, chives, and cheddar crips.
$4.00
TATER TOT
Bite size Tater Tot mixed with White Cheddar and Fresh herbs. Served with Truffle Aioli.
$5.00
CRISPY OYSTER ROCKEFELLER
Creamed leeks, bacon, and Old Bay aioli.
$6.00
CHICKEN NUGGET CAVIAR
Whipped "Ranch" and Herbs.
$9.00
On Ice4 items
JUMBO SHRIMP COCKTAIL
Lightly Poached Jumbo Shrimp is served with housemade Cocktail sauce, Herb Aioli, and Fresh Lemon.
$29.00
1/2 Doz East Coast Oysters
Fresh, raw oysters from the East coast served on crushed ice with cocktail sauce and Champagne mignonette.
$30.00
CRAB & CAVIAR DIP
Caramelized onion dip, and malt vinegar potato chips.
$48.00
SIGNATURE SEAFOOD PLATTER
Jumbo shrimp cocktail, half dozen oysters, poached lobster tails, snow crab cocktail, spicy salmon poke, served with a trio of Champagne mignonette, cocktail sauce, & herb aioli.
$140.00
Sides15 items
SAUTEED SPINACH
fresh sauteed spinach with grilled lemon.
$10.00
FRENCH FRIES
French fries served with garlic aioli
$11.00
POTATO PURÉE
Freshly mashed Yukon potatoes mixed with garlic, cream, and spices.
$12.00
ASPARAGUS
Grille asparagus served with hollandaise sauce.
$13.00
BABY CARROTS
orange honey glazed with thyme and hazelnuts.
$13.00
TRUFFLE FRENCH FRIES
Parsley, parmesan, & truffle oil.
$14.00
CREAMED SPINACH
Spinach sauteed with cream, onions, garlic, thyme, bread crumbs, parmesan, & pecorino.
$14.00
CACIO E PEPE RISOTTO
parmesan and fresh cracked pepper.
$14.00
MAC & CHEESE
Fusilli pasta is mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs.
$14.00
LOADED MASHED POTATOES
Loaded with sour cream, bacon, chives, and white cheddar
$15.00
BRUSSEL SPROUTS
Brussels sprout is fried & tossed with sherry vinegar, caramelized onions, honey, bacon, tamarind, & parsley.
$15.00
ALIGOT POTATO PUREE
Potato purée with lots of gruyère cheese.
$16.00
KING TRUMPET MUSHROOMS
Sauteed in sake and miso.
$16.00
LOBSTER CORN ELOTE
Traditional corn elote with peppers, queso fresco, lime, and cilantro tossed with Lobster.
$23.00
LOBSTER MAC & CHEESE
Fusilli pasta mixed with a cheese sauce of parmesan, pecorino, gruyère, and topped with toasted bread crumbs & lobster meat.
$27.00
Soups & Salads2 items
FRENCH ONION SOUP
Gruyère cheese & crouton.
$13.00
SEAFOOD SALAD
Baby Shrimp, Lobster, Crab, Bacon, Tomatoes, Hard Boiled Egg, Avocado, Pickled Shallots.
$29.00
Specialties/Sandwiches9 items
PRIME BEEF BURGER
Caramelized Red Onion, Cheddar, B&B Pickles.
$17.00
TURKEY CLUB
lettuce, tomato, bacon, aioli, Lay's Chips.
$18.00
CHICKEN SANDWICH
B&B pickles, lettuce, tomato, hot honey aioli.
$19.00
STEAK FRITES
6 Oz Chef's Choice on Steak, served with Watercress Salad, French Fries, & Bordelaise sauce.
$19.84
CHICKEN PICCATA
Two 6oz Organic Chicken breasts are thinly pounded and lightly dusted with flour. Pan seared with olive oil and served with artichoke, arugula, parmesan, and fried capers.
$20.00
PRIME RIB SANDWICH
ciabatta, swiss, horseradish cream, and arugula.
$21.00
SPAGHETTI POMODORO
buratta, basil, chili flake, and aged parmesan.
$21.00
BEEF PAPPARDELLE
Hen of woods mushrooms, pickled cherries, creme fraiche, crispy shallots, herbs.
$29.00
ORA KING SALMON
Blue crab, asparagus, charred corn chowder, black garlic vinaigrette.
$48.00