Deccan Spice

Masala Chai

Bottled Water

Indulge in the tropical paradise with our velvety Mango Lassi blended with the sweetest, ripe mangoes with creamy yogurt to create a rich and satisfying concoction.

Soda

Plain Naan

Butter Naan

A flatbread made with wheat flour, yogurt, yeast, and salt cooked in a tandoor oven.

Tandoori Roti

Bullet naan is spicy naan! The Indian flatbread is topped with jalapeños and cilantro leaves (fresh coriander leaves), then once cooked, it is brushed with butter. Giving you a delicious bread that packs a punch and is fabulous with creamy curries.

Garlic Naan

Butter naan is a flatbread brushed with butter to give a rich, buttery flavor and a slightly crispy crust.

Bottled Coke (Cane Sugar)

Jarritos

Mango Lassi

Masala chai is a spiced tea beverage that is popular in India and other parts of South Asia. It is made with black tea, milk, sugar, and a blend of spices, such as cardamom, cinnamon, ginger, and cloves. Masala chai is known for its rich and flavorful taste, as well as its many health benefits.

Topo Chico

Sweet Lassi

Salt Lassi

Cheese Naan

Garlic naan bread, an infused Indian flatbread, spiced with garlic and brushed with melted butter.

Gulab Jamun

Rasmalai

A popular Indian dessert consisting of soft, spongy cottage cheese (paneer) balls soaked in sweetened, thickened milk flavored with cardamom and saffron.

Onion Samosa

The triangular treasures encase a flavorful filling of spiced potatoes, peas, and a medley of aromatic herbs.

Papadam

Crunchy cauliflower florets marinated in a fiery blend of ginger, garlic, and South Indian spices, deep-fried to a vibrant golden-red finish. Tossed with tempered curry leaves and green chilies, it is a zesty and irresistible vegetarian classic.

Samosa

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce.

Mango Rasmalai

Gulab jamun is a popular Indian sweet dish made from milk solids (khoya or mawa), sugar syrup, and rose water. It is a spongy, donut-shaped sweet that is often served warm or at room temperature.

Plain Dosa

Samosa Chaat

Cutlet Ragada

A fusion of crispy samosas topped with tangy tamarind chutney, creamy yogurt, and a medley of spices. Dive into this beloved Indian street food dish bursting with flavors and textures.

Masala Dosa

The iconic delicacy is a culinary masterpiece, where a thin, crispy crepe is lovingly crafted from fermented rice and lentil batter. Choose from a variety of dosas from the menu.

Onion Pakora

Thin, sun-dried lentil wafers flash-fried or roasted to a light, airy crunch with a hint of black pepper. A quintessential crispy accompaniment that brings a savory snap to every traditional Indian meal

Stuffed Kulcha: Chicken

Traditional Indian flatbread baked in a clay oven, known as a tandoor, resulting in a soft and slightly charred texture, perfect for pairing with curries and other Indian dishes.

bread

Stuffed Kulcha: Paneer & Aloo

Onion Dosa

Ghee Roast Dosa

Egg Dosa

Podi Dosa

A classic North Indian dish featuring spiced chickpeas simmered to perfection, served alongside fluffy, deep-fried bread. Experience the rich, aromatic flavors of India in every bite.

Chole Batura

Daal Tadka

A hearty and flavorful North Indian dish of chickpeas in a rich and savory tomato-onion gravy, seasoned with a blend of warming spices. Chana masala is a popular vegetarian dish that is both delicious and nutritious.

Veg Fried Rice

Veg Lunch Combo

Platter of authentic and flavorful Indian delicacies. (Available times – Friday 11:00 AM – 2:30 PM )

Hakka: Veg

Gobi Manchurian

Karampodi Gobi

Freshly prepared vegetable balls, crafted from a colorful medley of garden delights, are immersed in a tantalizing Manchurian sauce.

Veg Manchurian

Paneer cubes sautéed with aromatic curry leaves and traditional Indian spices.

Tandoori (min prep time 20-25 mins)

Tandoori Chicken (Half – 2 Leg Quarters)

Avakaya Veg Biriyani

Slow-cooked regal dish that weaves a symphony of taste with tender mutton pieces and fragrant Basmati rice, layered with an array of secret spices and herbs.

Chilli Paneer

The golden triangles conceal a delectable filling of caramelized onions and an array of aromatic spices, offering a perfect balance of sweetness and spice.

Karvepaku Paneer

Succulent paneer cubes tossed in a spicy, tangy sauce with bell peppers and onions, a delightful Indo-Chinese favorite.

Pachimirchi Gobi

Spicy stir-fried baby corn with peppers and onions, bursting with bold flavors.

Gobi 65

Crispy cauliflower florets tossed in a vibrant, fiery paste of fresh green chilies, garlic, and aromatic curry leaves. A zesty South Indian specialty that delivers a pungent, peppery kick for those who love authentic heat.

Gobi Pakora

Crispy, golden-brown onion ribbons hand-tossed in seasoned gram flour and deep-fried to a perfect crunch. A savory blend of fresh curry leaves and aromatic spices makes this a classic vegetarian delight.

DS Spl Veg Dum Biryani

Ulavacharu Veg Biryani

Manchurian Veg Dumplings

Paneer Dosa

Cheese Dosa

Egg Fried Rice

Fried Veg Dumplings

Karampodi Veg Dumplings

Chilli Veg Dumplings

Chicken Lunch Combo

Hakka:Egg

Paneer Fried Rice

Egg Noodles

Stir-fried with a variety of vegetables such as bell peppers, cabbage, and carrots, along with a choice of protein like chicken, egg. Seasoned with soy sauce, garlic, and other spices.

Channa Masala

Soft cubes of paneer, delicately marinated and roasted to perfection, are lovingly embraced by a luxurious tomato-based sauce, rich in aromatic spices.

Saag Paneer

The dish is blend of yellow lentils cooked to perfection, infused with a tempered mix of spices, herbs, and ghee.

Malai Kofta

Soft cubes of paneer are marinated in a luxurious blend of cream, yogurt, and aromatic spices, creating a luscious and flavorful combination.

Methi Paneer

Savory vegetable balls simmered in a rich and creamy tomato-based gravy, enhanced with butter and aromatic spices, creating a luxurious North Indian delicacy.

Kofta Butter Masala

Flavorful vegetable dumplings bathed in a creamy spinach gravy.

Shahi Paneer

Aromatic fenugreek-infused paneer cooked in a flavorful blend of spices and creamy tomato sauce, offering a delightful North Indian culinary experience.

Aloo Saag

Egg Masala

A classic North Indian dish featuring tender green peas and paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy, seasoned with aromatic spices.

Mattar Paneer

A rich and creamy North Indian curry featuring paneer (Indian cottage cheese) simmered in a decadent tomato and cashew gravy, subtly spiced with aromatic herbs.

Egg Pulav

Aromatic basmati rice cooked with tender chicken and tangy gongura (sorrel leaves), complemented by a blend of traditional spices for a flavorful and hearty South Indian rice delicacy.

Veg Korma

Paneer Tikka Masala

The dish is a symphony of fresh vegetables bathed in a luxurious sauce crafted from a blend of aromatic spices and nutty flavor.

Chicken Manchurian

Crispy chicken pieces sautéed with onions, bell peppers, and green chillies in a tangy and spicy sauce.

Pachimirchi Chicken

Tender mutton pieces slow-cooked in a rich, velvety base of pure ghee and a fiery Mangalorean spice blend. This aromatic delicacy features a deep red hue and a perfect balance of tangy tamarind and toasted spices for a luxurious, flavor-packed experience.

Coriander Chicken

Succulent fish fillets marinated in a zesty blend of traditional spices and coated in a light, crunchy gram flour batter. Deep-fried to a golden crisp, these savory morsels are a flavorful seafood delight that captures the essence of classic Indian street food.

Chicken Lollipop

Tender chicken pieces simmered in a vibrant, aromatic paste of fresh coriander, green chilies, and hand-ground spices. This lush, herb-forward dish offers a refreshing yet savory flavor profile that perfectly highlights the zest of fresh cilantro

Karvepaku Chicken

Tender fish fillets stir-fried with spicy chillies, bell peppers, and a blend of Asian sauces.

Chicken Pakora

Boneless chicken pieces marinated in a fiery concoction of aromatic spices and herbs.

Chicken 65

Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.

Karampodi Chicken

Pachimirchi Paneer

Tender cauliflower florets coated in a spiced gram flour batter and deep-fried until golden and shatteringly crisp. Infused with warming spices and fresh herbs, these savory fritters are a perfect crunchy treat for any occasion.

Crispy Corn

Crispy cauliflower florets tossed in spicy South Indian karampodi seasoning.

Chilli Chicken

Succulent pieces of goat meat marinated in a symphony of aromatic spices and sautéed to perfection, creating a tender and savory experience.

Chilli Fish

Crispy chicken pakoras seasoned with Indian spices, perfect for snacking or as an appetizer.

Paneer Tikka Kebab

Tender chunks of chicken are marinated in a mesmerizing blend of yogurt and aromatic spices, creating a rich and flavorful embrace.

DS Spl Chicken Dum Biriyani

Slow-cooked in the traditional “dum” style, where fragrant Basmati rice and a colorful medley of fresh vegetables are layered with a secret blend of herbs and spices.

Hakka: Chicken

Chicken Noodles

Wok-tossed noodles stir-fried with crunchy garden vegetables, zesty aromatics, and a blend of savory soy and chili sauces. A classic Indo-Chinese favorite that delivers a perfect balance of smoky, umami flavors and fresh, vibrant textures.

Karampodi Chicken Dumplings

Fried Chicken Dumplings

Karampodi Chicken Wings

Crispy chicken wings tossed in a fragrant, hand-ground curry leaf (Karvepaku) spice blend and tempered with golden garlic. This aromatic South Indian delicacy offers a deep, earthy flavor and a distinctive herbal zest that is both rustic and savory.

Chilli Chicken Dumplings

Chicken Fried Rice

A fusion dish that combines flavorful fried rice with crispy Manchurian balls. The dish features fluffy rice stir-fried with mixed vegetables/meat/egg and seasoned with soy sauce and other savory spices. Accompanied by Manchurian balls made from minced vegetables/meat, deep-fried to perfection, and coated in a tangy, spicy sauce.

Manchurian Chicken Wings

Karvepaku Chicken Wings

Crispy chicken wings tossed in a classic Indo-Chinese glaze made with soy sauce, ginger, garlic, and zesty green chilies. Finished with a garnish of fresh spring onions, this dish offers a perfect harmony of sweet, tangy, and savory flavors.

Chicken Mughlai

The dish is a flavorful journey that marries tender chicken pieces and potato chunks with a bold and fiery tomato and vinegar-based sauce, enriched with a mix of aromatic spices.

Chicken Fry Piece Pulav

Tandoori Chicken Daal Tadka

Succulent shrimp simmered in a creamy tomato-based sauce, enriched with butter and a blend of aromatic spices, creating a decadent and flavorful dish.

Kadai Chicken

Succulent shrimp simmered in a fragrant coconut curry sauce. A touch of spice and a burst of flavor.

Gongura Chicken

A medly of baby spinach cooked with chicken and aromatic spices.

Aloo Methi Pulav

Aromatic basmati rice cooked with tender mutton and tangy gongura (sorrel leaves), infused with traditional spices for a flavorful and hearty South Indian rice dish.

Pachimirchi Gobi Pulav

Pachimirchi Chicken Pulav

Saag Kofta

Delight in deep-fried paneer and vegetable dumplings bathed in a luscious, creamy tomato-based curry, accented with aromatic spices and finished with a touch of fresh cream.

Chicken Chettinadu

Chicken Korma

Succulent chicken cooked in a spicy, aromatic blend of Chettinad spices, coconut, and curry leaves, offering a bold and authentic South Indian flavor experience.

Chicken Vindaloo

Tender chicken pieces are lovingly simmered in a luxurious, creamy sauce, infused with a blend of aromatic spices and crushed nuts.

Saag Chicken

The dish is a thick creamy onion based chicken curry.

Gutti Vankaya Pulav

Fragrant basmati rice cooked with tender chicken and tangy sorrel leaves (Gongura). A classic Andhra-style specialty that offers a unique, zesty sourness and a bold, spicy kick.

Paneer Pulav

The delectable dish is a harmonious blend of succulent mutton and fragrant basmati rice, infused with the distinctive spices and herbs of the region.

Avakay Chicken

Made with mutton that is cooked in a thick and flavorful gravy made with greens, such as spinach, mustard greens, or fenugreek leaves. The dish is typically served with rice or roti.

Coriander Chicken Pulav

Fragrant basmati rice paired with spicy, golden-fried chicken pieces. A perfect blend of soft, aromatic grains and crunchy, flavorful meat.

Chicken Tikka Masala

The dish marries tender chicken pieces with the bold and unique taste of Gongura leaves, known for their tangy and earthy notes.

Butter Chicken

Tender, marinated chicken pieces are lovingly grilled to perfection and then bathed in a luxurious tomato-based sauce enriched with a blend of aromatic spices.

Chicken Tikka Kebab

Tender chicken marinated in yogurt and a blend of traditional Indian spices, roasted to perfection in a clay oven for an authentic smoky flavor.

Avakaya Chicken Biryani

Ulavacharu Chicken Biryani

Gongura Chicken Pulav

Fragrant rice infused with a fresh, zesty coriander and green chili paste. A light and aromatic dish topped with tender chicken pieces and vibrant herbs.

Gongura Mutton Pulav

The delightful dish combines the tenderness of boneless chicken with fragrant basmati rice, infused with a medley of aromatic spices and herbs, typical of the region.

Mutton Korma

A fiery and flavorful curry made with tender mutton, a complex blend of spices, and a tangy coconut sauce. Mutton Chettinadu is a signature dish of Chettinad cuisine, known for its bold flavors and rich aroma.

Mutton Vindaloo

A classic Indian dish of tender mutton simmered in a creamy, fragrant gravy made with yogurt, nuts, and spices. Mutton Korma is a popular choice for special occasions and is known for its rich flavor and melt-in-your-mouth texture.

DS Goat Curry

Juicy chicken cooked with bell peppers, onions, and aromatic spices in a flavorful tomato-based gravy, creating a delicious and satisfying North Indian dish.

Mutton Mughlai

Tender mutton cooked in a tangy gongura (sorrel leaves) gravy, infused with traditional South Indian spices, delivering a bold and delightful flavor profile.

Keema Kolhapuri

A rich and flavorful curry of tender mutton cooked in a creamy and aromatic gravy made with yogurt, nuts, and spices. Mutton Mughlai is a classic Mughlai dish known for its sophisticated flavors and melt-in-your-mouth texture.

Saag Goat

Grilled tandoori chicken cooked with dal tadka, a flavorful lentil dish tempered with spices like cumin, mustard seeds, and curry leaves, offering a satisfying and balanced meal.

Mutton Ghee Roast Pulav

A savory rice dish prepared with aromatic basmati rice and tender, seasoned chicken fry pieces, offering a hearty and flavorful meal.

Avakay Mutton

A zesty South Indian delight featuring tender chicken simmered in a spicy and tangy curry enriched with the distinctive flavors of Avakaya pickle, mustard seeds, and curry leaves, creating a flavorful fusion that’s both bold and irresistible.

Mutton Kheema

Tender mutton cooked in a spicy and tangy curry infused with Avakaya pickle, mustard seeds, and aromatic spices, delivering a bold and flavorful South Indian specialty.

Kheema Mattar

A hearty and flavorful minced mutton dish, cooked with onions, tomatoes, and aromatic spices, offering a rich and savory taste experience.

Mutton Ghee Roast

Juicy chicken balls tossed in a tangy and spicy Manchurian sauce, perfect as a starter or main dish.

DS Fish Pakora

Juicy chicken pieces tossed in a fiery, aromatic blend of crushed fresh green chilies, sautéed garlic, and tempered curry leaves. A pungent and zesty South Indian specialty that delivers a clean, peppery heat with every savory bite

DS Goat Pepper Fry

Boneless chicken deep fried, sauteed to make it juicy with South Indian spices & herbs which makes it as a perfect starter.

DS Spl Mutton Dum Biryani

Slow-cooked iconic dish is the epitome of rich flavors and aromatic spices, where tender chicken pieces and fragrant Basmati rice are lovingly layered with a secret blend of herbs and spices.

DS Fish Curry

Creamy cashew and yogurt-based curry with tender shrimp. Warm spices and a hint of sweetness.

Gongura Shrimp Pulav

Made with tender paneer pieces marinated in aromatic spices, layered with fluffy basmati rice, and cooked to perfection in a special sauce.

Shrimp Pulav

Fragrant basmati rice cooked with minced meat (kheema), onions, tomatoes, and a blend of aromatic spices, creating a savory and satisfying rice dish.

Mutton Chettinadu

Tandoor-grilled chicken pieces are lovingly immersed in a luxurious tomato-based sauce, enriched with aromatic spices and a luscious helping of butter.

Shrimp Korma

A hearty and flavorful minced mutton dish, cooked with onions, peas, tomatoes, and aromatic spices, offering a rich and savory taste experience.

Gongura Shrimp

Goat Kheema Kolhapuri is a spicy and flavorful dish made with minced goat meat, a blend of spices, and a tangy tomato sauce.

Shrimp Curry

A fiery and flavorful curry of tender mutton cooked in a tangy and spicy sauce made with vinegar, chilies, potatoes and spices. Mutton Vindaloo is a classic Goan dish known for its bold flavors and bold heat.

Kheema Pulav

A fragrant blend of basmati rice cooked with succulent shrimp and tangy gongura (sorrel leaves), seasoned with traditional spices for a delightful South Indian twist.

Shrimp Butter Masala

A tantalizing South Indian dish combining succulent shrimp with the tangy punch of gongura leaves, tempered with mustard seeds, fenugreek, and a blend of spices, delivering a unique and vibrant flavor experience.

Gongura Mutton Curry

Tender pieces of goat slow-cooked in a robust blend of spices, onions, and tomatoes, creating a rich and aromatic curry that’s both hearty and satisfying.

Ulavacharu Mutton Biryani

A traditional Telugu dish featuring flavorful horse gram stew-infused rice, cooked with aromatic spices and your choice of tender protein or vegetables.

Avakaya Mutton Biryani

Fragrant basmati rice layered with tender pieces of chicken or mutton, infused with the distinctive flavors of Avakaya pickle, aromatic spices, and herbs, creating a savory and aromatic South Indian biryani.

Chicken

Tandoori Chicken (Full – 4 Leg Quarters)