Menu
Bowl´s2 items
Bowl de Açai GF/V
Frozen acai bowl, coconut shavings, Oaxaca cocoa nibs, goji berries, blueberries, strawberries and banana
$19.00
El Bowl PV
Poached egg, roasted tomato, grilled carrot, spinach, in house made chili hummus, quinoa, fried pecan breaded avocado.
$23.00
Café Mexicano de Chiapas4 items
Americano
$5.00
Drip Coffee
None
$5.00
Latte
$7.00
Capuccino
$7.00
Chilaquiles2 items
Chilaquiles Rojos con Burrata GF
Slow-cooked tomato sauce, cured cactus, avocado, burrata cheese, refried beans.
$21.00
Chilaquiles de Pato GF
Confit duck, green sauce and a chicharrón tetela, Chihuahua cheese, refried beans.
$24.00
Daily Specials12 items
Thursday - Tamal de Cerdo
Pork confit tamal, frijoles puercos, dry chipotle sauce, poblano pepper creamy sauce
$16.00
Ensalada de Betabel Baby
Roasted baby beets, lettuce, friseé, pasilla peanut vinaigrette, queso fresco.
$18.00
Ensalada de lechugas locales, Nunez y Vinagreta Balsamico con Chile Ancho
Bok choy, Red Russian Kale, salad Burnett with Texas pecans, ancho balsamic vinaigrette, grilled pears, queso fresco, and house- made dry-aged chorizo crumbles.
$18.00
Tuesday - Tacos de Barbacoa (3)
12 hour slow-braised beef barbacoa, onion and cilantro, tomatillo and chipotle sauce, butter flour tortilla.
$18.00
Wednesday - Asado de Puerco
Typical northern Mexican dish, slow-cooked pork in adobo, white garlic rice, frijoles puercos, accompanied with blue heirloom hand made tortillas
$18.00
Quesadillas Mexicanas Fritas
Fried corn-based quesadilla, black bean purèe, lettuce, and cream.
$18.00
Monday - Torta de Cabrito
Cabrito confit torta, chorizo, Chihuahua cheese, chipotle, arugula.
$19.00
Saturday - Crepa de Barbacoa
Stuffed crepe of a 12 hours slow braised beef barbacoa, frijoles puercos, salsa verde, cream, panela cheese
$20.00
Pozole Rojo with Pork
Topped with shredded lettuce, radishes, onion, and served with lime wedges.
$22.00
Cortadillo Ranchero de Rib-eye
Rib-eye tips in tomato sauce with diced potatoes and jalapeño. Served with heirloom blue corn tortillas, rice & frijoles puercos.
$23.00
Friday - Lubina Rallada
Butter pan-seared texas striped bass, black bean herb sauce, pico de gallo, micro cilantro, calabacitas
$24.00
Pescado en Costra de Papa
Potato-crusted Texas Striped Bass served with cauliflower rice and Guajillo adobo sauce.
$32.00
De La Parrilla2 items
Filete de Res Asado 8oz
Fillet mignon on ancho -pasilla herb black bean pureé, chipotle sauce, ancho-pasilla, grilled calabacita and baby carrot
$62.00
Ribeye al Carbón 18oz
Ribeye, creamy porcini sauce, camembert potato pureé, thousand layer beets.
$92.00
Dulces3 items
Canasta de Pan
Fresh made conchas or buñuelos de viento. Each
$7.00
Tres Leches del Desierto
Deconstructed Tres Leches dessert, ammonite shell ice cream
$18.00
Torreja De Brioche Con Salsa De Gloria
French toast, gloria pecan caramel sauce, berries Mexican vanilla bean ice-cream.
$19.00
Entrees7 items
Totopos V
In house fried tortilla chips, cured nopales, Mexican requesón with epazote, serrano sauce & red sauce.
$9.00
Guacamole GF
Served with hand made blue heirloom corn tortillas.
$18.00
Quesadillas Mexicanas Fritas GF
Fried hand made blue heirloom corn quesadilla, ancho pasilla herbed black bean purée, lettuce and cream.
$18.00
Enfrijoladas GF
Three corn tortillas filled with scrambled eggs and pico de gallo, dressed in a ancho pasilla herbed black bean sauce.
$19.00
Tacos de Lengua GF
Overnight braised beef tongue, sautéed in green sauce, tequila cured tomato, onion and cilantro
$24.00
Cazuela de Chorizo GF
In house made chorizo, bruleé panela cheese, oregano pickled onion, served in hand made blue heirloom corn tortillas.
$24.00
Ceviche Tatemado GF
Texas striped bass and octopus, in serrano vinaigrette, piquin salt, and charred avocado.
$26.00
Flight Boards1 item
Casa Dragones Tequila
1oz Blanco/ 1oz Reposado/ 1oz Añejo
$55.00
Huevos4 items
Huevo con Chorizo Don Artemio GF
Sunny side-up eggs on a hand made blue heirloom corn tortilla, covered with in house made chorizo sauce.
$18.00
Machacado con Huevo GF
Traditional dry Mexican meat, scrambled eggs and pico de gallo, served with refried beans and avocado.
$18.00
Huevos Benedictinos
Two eggs benedict, chipotle hollandaise, prosciutto, green salad, over a brioche toast
$23.00
Steak & Eggs GF
6 oz tenderloin, black bean purée with cotija cheese, avocado & two eggs.
$42.00
In-House Dry Aged2 items
Rosewood Ranch Striploin Texas Wagyu
17 days in house dry aged 14 oz Striploin Texas Wagyu Striploin.
$99.00
USDA Prime Tomahawk
29 days in-house dry-aged Tomahawk with two family style sides.
$199.00
Los Postres3 items
Campechanas con Helado de Vainilla de Vaina de Papantla
Delicate, flaky campechanas served with homemade Papantla vanilla bean ice cream, cajeta sauce, butter-candied Texas pecans, warm red berry compote.
$17.00
Encuentro de Chocolate
Chocolate sphere cake filled with chocolate mousse, finished with a chocolate glaze, served with beet-ancho chile foam.
$17.00
Tres Leches del Desierto
Deconstructed tres leches dessert, ammonite shell ice cream
$19.00
Para Compartir11 items
Totopos
House made Fried tortilla chips, cured nopales, Mexican requesón with epazote, Serrano salsa, Red salsa.
$9.00
Guacamole
Accompanied with heirloom house made blue corn tortillas to make tacos.
$23.00
Tacos de Chorizo
Housemade dry-age chorizo, charred panela cheese, sliced avocado, serrano aioli, ranchera sauce served over our handmade heirloom blue corn tortillas
$25.00
Nopalitos Fritos
Unique, tender-fried cactus tossed with bacon, served with heirloom house made blue corn tortillas to make tacos.
$26.00
Cazuela de Chorizo
Housemade chorizo, bruleé panela cheese, oregano pickled onion, served with handmade heirloom blue corn tortillas. To make tacos
$26.00
Enchiladas Queso Queso
Deep fried enchiladas, stuffed with queso fresco and goat cheese, topped with homemade artisan tamarind mole, ajonjoli, cream, potatoes in a slow cooked spicy tomato sauce.
$26.00
Chilitos Güeros Rellenos de Cabrito
Chiles güeros stuffed with slow cooked cabrito confit, pasilla vinaigrette, caramelized onion.
$26.00
Tacos de Lengua
Overnight braised beef tongue, sautéed in salsa verde, tequila-cured tomato, onion and cilantro
$26.00
Ceviche Tatemado
Texas stripped bass and octopus in Serrano vinaigrette, piquin salt and charred avocado.
$27.00
Tártara de Atún
Tuna# 1,avocado mousse, Mexican tapenade, and bell pepper vinaigrette, house made tostadas, Serrano, radish .
$29.00
Mejillones en Salsa de Chipotle
Mussels cooked in a creamy chipotle sauce, leeks, with housemade potato chips
$29.00
Platos Fuertes6 items
El Famoso “Chile Hojaldrado”
Cream cheese pecan-stuffed poblano chile wrapped in puff pastry over house made tomato sauce.
$39.00
Salmón en Pipián Verde y Frijoles Puercos
Fresh sautéed Norwegian salmon, house made green pipián mole, refried beans, fresh salad.
$48.00
Codorniz en Mole Poblano
Texas quail stuffed with a creamy pecan almond rice, house made mole poblano, oven roasted potatoes, queso fresco, toasted pumpkin seeds.
$48.00
Costillas de Cabrito
Slow cooked confit cabrito ribs, oregano-pickled red onion, fresh tomato and cabbage salad served with heirloom house made blue corn tortillas to make tacos.
$56.00
Cabrito Braseado al Horno Lento en Salsa de Tomate
Slow-cooked cabrito, tomato, jus, cabbage and tomato salad, oregano pickled red onion, served with handmade heirloom blue corn tortillas.
$56.00
Chilean Sea Bass en Mole Negro
Seared sea bass, topped with Oaxacan mole negro, sliced seared plantain, tomato herb rice.
$59.00
Sides6 items
Handmade Heirloom Blue Corn Tortillas
$10.00
Tomato Herb Rice
$13.00
Frijoles Puercos
$15.00
Black Bean Pureé
$15.00
Grilled Zuchinni and Baby Carrot
$16.00
Camembert Potato Pureé
$18.00
Signature Cocktails13 items
House Margarita
Suerte Blanco Tequila, Combier, Lime, Orange
$14.00
Carajillo 43
Licor 43, Fresh Oaxaca Espresso.
$16.00
Carajillo43
Licor 43, fresh espresso
$16.00
Tacubaya
Condesa Gin, Lemon Juice, Ginger Juice, Lavender Honey Syrup, Black Lemon Bitters
$19.00
Montero
Derrumbes Mezcal Durango, Amargo de Chile, Tamarind, Combier, Lime
$19.00
Cuatrocienegas
Cañada Rum, Raspberry / Blackberry Puree, Lime Juice Agave, Topochico
$19.00
El Hunter
Don Julio 70 Tequila, Beet Infused Clamato, Lime Juice Grapefruit Juice, Jamaica Syrup
$21.00
Punto Verde
Illegal Reposado Mezcal, Green Chartreuse, Sweet Vermouth, Damiana
$21.00
El Chihuahua
Nocheluna Sotol, Yellow Chartreuse, Lime Juice, Melón Syrup
$21.00
El Gallo
Patron Reposado Tequila, Damiana, Nixta, Angostura Bitters, Aztec Chocolate Bitters.
$22.00
Zacatecas
Banhez Mezcal Joven, Guava Puree, Lime Juice, Chipotle Tamarind Syrup
$24.00
Top Shelf Margarita
Wild Common Blanco, Combier, lime, orange
$24.00
Pantera
Blackland Bourbon, Aperol, China-China Amaro, Damiana, Mole Bitters, Angostura Bitters
$24.00
Signature Drinks9 items
Mimosa (Orange/ Grapefruit)
None
$9.00
Housemade Bloody Maria
None
$12.00
House Margarita
Suerte Blanco Tequila, Combier, Lime, Orange
$14.00
Carajillo 43
Licor 43, Fresh Oaxaca Espresso.
$16.00
Sabinas
Banhez Mezcal Joven,Clamato, Lime, Cucumber
$18.00
Tacubaya
Condesa Gin, Lemon Juice, Ginger Juice, Lavender Honey Syrup, Black Lemon Bitters
$19.00
Cuatrocienegas
Cañada Rum, Raspberry / Blackberry Puree, Lime Juice Agave, Topochico
$19.00
Zacatecas
Banhez Mezcal Joven, Guava Puree, Lime Juice, Chipotle Tamarind Syrup
$24.00
Top Shelf Margarita
Don Fulano Blanco, Combier, Lime, Orange.
$24.00
Sopas Y Ensaladas4 items
Sopa Tarasca
Slow cooked Michoacán tomato pasilla soup, table side pour over fried tortillas strips, queso fresco, zucchini, carrots, avocado dices.
$17.00
Ensalada de Espinaca Baby con Aguacate
Baby spinach, bacon bits, avocado, and shredded parmesan, dressed with an ancho balsamic reduction. Possibly vegetarian
$19.00
Ensalada de Palmito
Grilled heart of palms, panela cheese, tomato, avocado, peanut chili vinaigrette
$25.00
Corazón de Alcachofa en Mole Negro
Butter Confit artichoke heart, zucchini , topped with house made Oaxacan mole negro.
$29.00
Sparkling Wine3 items
Campo Viejo Brut
$10.00
Tattinger Moet Chandon
$30.00
El Bajío Sparkling Brut
None
$58.00
Tacos3 items
Tacos de Cabrito
Flour tortilla filled with slow-cooked cabrito, served with cabbage and tomato salad on the side
$18.00
Tacos de Filete con Papa GF
Chopped Fillet mignon, diced potato, ranchera sauce, avocado mousse, oregano-pickled onion
$18.00
Tacos de Pulpo con Chicharron
Octopus in ajillo sauce, served with green pork crackling and frijoles puercos.
$18.00
Zero Proof Cocktails4 items
El Jarrito
Grapefruit, Lime, Tamarid Chipotle, Guajillo, Sparkling Mineral Water.
$12.00
La Cariñosa
Lemon, Honey, Sparkling Mineral Water.
$12.00
La Chica Fresa
Lime, Strawberry,Jamaica, Sparkling Mineral Water
$12.00
Fresca
Cucumber, Orange, Lime, Agave, Jalapeño, Sparkling Mineral Water
$14.00