Menu
Menu47 items
Fruit Salad
Eggs and milk with a soft caramel on top.
$7.00
Kangkong
Chayote sautéed with garlic, onion, and tomato (along with ground pork).
$7.00
Water Spinach sautéed with garlic, onion and oyster sauce
Ginisang Upo [Long Squash] with Pork
$7.00
Chop Suey
Pork and bottle gourd squash cooked with garlic and onions.
$7.00
Pork Mongo
Vegetable stir fry.
$7.00
Chef’s Pick - Sinigang Talakitok
Sinigang Talakitok [Pompano Tamarind Soup]
$7.00
Binagoongan
Tamarind soup with taro, tomatoes, onions, okra and bok choy.
$7.00
Dinuguan
Pork cooked with shrimp paste.
$7.00
Pork Giniling
Meat is stewed in tomato sauce with vegetables, potatoes, olives, bell peppers, and hot peppers.
$7.00
Higado
Ground pork cooked with garlic, oinons, carrots, green peas and eggs.
$7.00
Egg Foo Young
Oxtail and vegetables cooked in peanut sauce.
$7.00
Bistek Tagalog
Omelette with bean sprouts, onions and tomatoes.
$7.00
Bopis [Pork Heart]
Strips of sirloin beef slowly cooked in soy sauce, calamansi juice and onions.
$7.00
Casava Cake
$7.00
Maja Blanca
Boiled and mashed purple yam.
$7.00
Biko
Coconut pudding.
$7.00
Adobong Babuy
Calamari cooked in soy sauce, vinegar and garlic.
$7.00
Adobong Manok
Pork cooked in oil, soy sauce, vinegar and garlic.
$7.00
Adobong Balunbalunan
Chicken cooked in oil, soy sauce, vinegar and garlic.
$7.00
Bangus [Milk Fish]
Chef’s Pick - Bangus [Milk Fish]
$7.00
Longaniza
Marinated boneless milk fish
$7.00
Galungun
Pork sausages.
$7.00
Tocino
$7.00
Sisig
Fried sweet marinated pork.
$7.00
Tuligan
$7.00
Bicol Express
Skipjack tuna in coconut milk, vinegar and spices.
$7.00
Ginataang Langka
Pork cooked with chilies coconut milk, shrimp paste, onion, ginger and garlic.
$7.00
Ginataang Manok
Unripe jackfruit in cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.
$7.00
Laing
Chicken cooked with chilies coconut milk, shrimp paste, onion, pork, and garlic.
$7.00
Pinakbet
$7.00
Tortang Talong
Kabocha squash, eggplant, beans, okra and tomato stew flavored with shrimp paste.
$7.00
Sayote
Eggplant omelet.
$7.00
Ube Halaya
Grated cassava, eggs, coconut milk and condensed milk.
$8.00
Leche Flan
Sticky rice with coconut milk and sugar.
$8.00
Kare Kare
Pork and pork liver cooked with garlic, oinons, carrots, green peas and red bell peppers.
$10.00
Special Ulam
White Jasmin Rice with 2 special entrees.
$10.00
Adobong Pusit
$10.00
Pancit
Pork sauteed in onion and garlic and cooked in pork blood stew.
$10.00
Pata Tim
Noodles cooked in soy sauce, garlic, onions and vetables.
$10.00
Kaldereta
Braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.
$10.00
Lechon Kawali
Round scad or mackerel scad.
$10.00
Special Ulam + Rice
White Jasmin Rice with a regular entree and a specialty entree.
$14.00
Regular Combo
Popular Pick - Regular Combo
$14.00
2 Special Ulam Combo
White Jasmin Rice with a specialty entree.
$20.00
Special + Ulam Combo
White Jasmin Rice with 4 ulam [excluding specialty dishes].
$21.00
3 Ulam Combo
White Jasmin Rice with 2 ulam [excluding specialty dishes].
$21.00
4 Ulam Combo
White Jasmin Rice with 3 ulam [excluding specialty dishes].
$26.00