Farena Italian Restaurant

single shot

espresso, dollop of milk

double shot

espresso, chocolate, milk

CHICKEN BREAKFAST SAUSAGE

espresso, milk, foam

espresso, milk

NEW BELGIUM ‘FAT TIRE’

Fort Collins, Colorado, 5.2%

St. Louis, Missouri, 4.2%

St. Louis, Missouri, 5.0%

KONA BIG WAVE

Fort Collins, Colorado, 4.4%

Mexico, 4.1%

Netherlands, 0.0%

Netherlands, 5.0%

Glendale, Arizona, 5.0%

WHITE CLAW BLACK CHERRY HARD SELTZER

Glendale, Arizona, 0.0%

Mexico, 4.6%

Gelato & Sorbet

madagascar vanilla cream

Cereal

corn flakes, frosted flakes, cinnamon toast crunch, special k

Sea Salt Focaccia

house made focaccia, ligurian extra virgin olive oil

PANE NAPOLETANO

gorgonzola, cipollini onion, garlic confit

Crispy Mozzarella

pomodoro, parmigiano reggiano

graham cracker crust

Lemon Ricotta Pound Cake

lemon sorbetto, sweet ricotta cannoli crumble, citrus

Steel Cut Oatmeal

blueberry compote, pecan & sea salt brittle

Coffee, Hazelnut & Chocolate Layer Cake

luxardo cherries, vanilla chantilly warm ganache

strega, cardamom, pistachio

Farena Tiramisu

ladyfingers, mascarpone mousse espresso syrup, shaved chocolate

Ciambotta

summer squash, marble potato, eggplant, tomato, basil

Pane Napoletana

gorgonzola, cipollini onion, garlic confit

add prosciutto | 7

grated heirloom tomato, 25yr balsamic, pecorino romano, basil

Sambuca

Amaro Montenegro

Limoncello

Yogurt Parfait

local texas honey, wild seed granola, madagascar vanilla, berries

Melon, Citrus & Berries

melon, grapefruit, pineapple, berries, mint

Mocha Crema Bruciata

strawberry, cocao nib biscotti

NEW BELGIUM ‘VOODOO RANGER IPA’

Fort Collins, Colorado / 7.0%

YUENGLING LAGER

Pottsville, Pennsylvania, 4.5%

Classic Caesar Salad

little gem lettuce, parmigiano reggiano, cracked malabar peppercorns

Caesar Salad

little gem lettuce, parmigiano reggiano, cracked malabar peppercorns

BLACKBERRY SMASH

Lyre’s American Malt, Lime Juice, Simple Syrup, Blackberries, Mint

Beets & Herbs

whipped ricotta, chicory, herbs, hazelnut gorgonzola, lemon dijon vinaigrette

UNGIN FIZZ

Lyre’s Italian Spritz, Lyre’s Dry London Spritz, San Pellegrino Aranciata, Agave

NO-FASHIONED

Lyre’s American Malt, Agave, Orange & Lemon Zest

Arugula & Fig

little gem lettuce, chevre walnut, fig balsamic dressing

THE VESPER

Classic Blend of Gin & Vodka, Lillet Blanc, Lemon Twist

CLASSIC DIRTY

Grey Goose Vodka, Martini & Rossi Dry Vermouth, Filthy Olive Brine, Filthy Blue Cheese Olives

CLASSIC GIN

Bombay Sapphire Gin, Martini & Rossi Dry Vermouth, Orange Bitters, Filthy Olives

Whipped Ricotta

asparagus, grilled artichoke hearts, marcona almonds, lemon vinaigrette, herbs

ITALIAN PALOMA

Don Julio Private Cask, Grapefruit Juice, Aperol, Fresh Lemon & Lime Juice, Housemade Simple, Topped with Aranciata Rossa

Farena Chop Salad

salami soppressata, mozzarella chickpea, tomato, sweet peppers barolo vinaigrette

espresso, whiskey

Belgian Waffles

brown butter peaches, soft mascarpone

additional filling | 2

selection of 3: tomato, onion, red bell pepper, mushroom, spinach,bacon, pancetta, italian sausage, mozzarella, ricotta, cheddar, provolone

MEZCAL NEGRONI

Los Siete Mezcal, Campari, Cointreau, Martini & Rossi Sweet Vermouth, Prosecco

VULCANIA

Hendrick’s Gin, Campari, Carpano Antica, Amaretto

NEPTUNIA

Patron Silver, Cocchi Americano, Giffard Grapefruit

Traditional Breakfast*

two eggs your way, choice of breakfast meat, toast, charred heirloom tomato

Burrata & Peach

arugula, stone fruit, marcona almonds mint, banyuls vinaigrette

Buttermilk Pancake Stack

blueberry compote, maple syrup

THE CUT & BOURBON

Maker’s Mark Private Cask, Housemade Simple, Lemon Juice, Fee Foam

PRIVATE CASK MARGARITA

Don Julio Private Cask, Cointreau, Housemade Simple, Fresh Lemon & Lime Juice

OLD FASHIONED RYE

Woodford Rye, Housemade Simple, Angostura Bitters, Chocolate Walnut Bitters

RASPBERRY LIMON

Ketel One Vodka, Limoncello, Chambord, Housemade Simple

ESPRESSO MARTINI

Chopin Vodka, SelvaRey Chocolate, Borghetti, Owen’s Nitro Espresso

CLASSIC CHOCOLATE

360 Double Chocolate Vodka, White Crème de Cacao

Thick Cut French Toast

spiced brioche, sweet ricotta, cannoli crumble

Classic Margherita

stracciatella, basil, extra virgin olive oil

All Beef Meatballs

pomodoro, parmigiano reggiano, breadcrumbs

Tawny 10yr

add smoked salmon* | 5

sunny side egg, crushed heirloom tomato, stracciatella, fennel, basil

Basil Pesto

grilled artichoke hearts, mozzarella, roasted cherry tomatoes, pine nuts

Cacio E Pepe

spaghetti alla chitarra, cracked malabar peppercorns, pecorino romano

Prosciutto & Arugula Pizza

pecorino mornay, mozzarella, parmigiano reggiano

Italian Sausage

red sauce, soppresatta, fennel

Benedict Americano*

neuske's bacon, hollandaise, espelette

Meatball Sandwich

pomodoro, buffalo mozzarella, basil

Lumache Rigate

stracciatella, guanciale, spicy vodka sauce, olive oil

Fritto Misto

calamari, shrimp, fennel, pickled sweet peppers, pomodoro

Prosciutto & Arugula

pecorino mornay, mozzarella, parmigiano reggiano

Smoked Salmon Bagel

everything bagel, scallion cream cheese, heirloom tomato, red onion

add truffle | 4

pecorino mornay, prosciutto, rosemary, texas fungus mushrooms

King Crab Cake

calabrian chili aioli, herb salad, lemon dijon vinaigrette

Gemelli

market vegetables, san marzano tomato, herbs, ligurian extra virgin olive oil

King Crab Cake*

calabrian chili aïoli, herbs, lemon, extra virgin olive oil

Sardinian Shells

bolognese, ricotta, lemon zest

Fettucine

parmigiano reggiano cream, mushroom, spinach, rosemary, breadcrumbs

Remy VSOP

Agnolotti

goat cheese, baby beets, leeks, mint, pistachio

Steak & Eggs*

marble potatoes, chimichurri hollandaise, vine tomatoes

Ravioli

braised short rib, smoked ricotta, pinot bianco, pomodoro, parmigiano reggiano, rosemary, lemon zest

Chicken Parmesan

spaghetti alla chitarra, pomodoro, buffalo mozzarella, basil

Lasagna

pomodoro, bolognese, pecorino mornay, ricotta, mozzarella, basil

Fire Roasted Freebird Chicken

whipped ricotta, ciambotta, italian chimichurri

Crispy Branzino

black beluga lentils, sofrito, leeks, herb oil

Ora King Salmon*

aged acquerello risotto, fennel, olive tapenade, meyer lemon

Tagliatelle

saffron, ossetra caviar, chive

Squid Ink Bucatini

poached lobster, parmigiano reggiano cream, chili flake, breadcrumbs, charred lemon

Prime 10 Oz. Filet Mignon*

marble potatoes, asparagus, rosemary butter, chianti peppercorn demi

Graham’s 40 Yr

Grand Marnier Centenaire

CHARDONNAY Gaja Rossj-Bass, Langhe, Piedmont 350

CHARDONNAY Cervaro della Sala, Umbria 190