Ferrari's Italian Villa & Chop House

Lasagna Pasticiatta

Mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection

Spaghetti con Polpette

pomodoro sauce, house meatballs, parmigiano

Risotto con Salsiccia

Italian Sausage with mushrooms, arborio rice, cream

Ricotta Ravioli

sun-dried tomatoes, mushrooms, basil, tomato, cream

Tagliatelle Bolognese

tagliatelle pasta with Ferrari's classic meat sauce

Tonnarelli with Roman Grandmother's Ragu

braised ragu, pecorino, parmigiano, italian parsley

Pollo Finanziera

fettucine, chicken, ham, mushrooms, english peas, cream, parmigiano

Cannelloni Alla Fiorentina

crepe filled with slow roasted veal - spinach - tomato cream - parmigiano

Gnocchi Della Mamma

Italian potato dumplings - gorgonzola - cream - chives - parmigiano

Farfalle Marco Polo

farfalle pasta, shrimp, cream, parmigiano, fresh tomato, broccoli

Risotto Sardo

arborio rice, jumbo shrimp, asparagus, peas, garden pesto, mascarpone

Pollo Parmigiana

breaded chicken breast, mozzarella, touch of tomato sauce

Pollo Valdostana

Chicken breast with ham, mozzarella & sauteed mushrooms in a rich cream sauce.

Salmon Bella Donna

pan seatred with shrimp in a creamy parmigiano-vodka sauce

Vitello Marsala

veal scallopini, roasted mushrooms, marsala wine sauce

Scampi Alle Fiamme

pan seared jumbo shrimp, garlic, lemon, sun-dried tomatoes, spaghetti, extra virgin olive oil, white wine, brandy, garden pesto {finished tableside}

Chilean Sea Bass

oven roasted and topped with lump crab meat

Ferrari's Cioppino

Jumbo shrimp, clams, mussels, calamari, day boat fish ad oven roasted lobster tail in a spicy tomato broth with ciabatta crostini

Fried Potatoes

Pecorino - garden herbs

Roasted Brussel Sprouts

"Agro-dolce" - garlic - chili's - extra virgin oil

Sauteed Baby Spinach

Extra virgin olive oil - garlic

Grilled Asparagus

Parmigiano - extra virgin oil

Oven Roasted Mushrooms

Garden herbs - truffled butter

Cappellini Pomodoro

Angel hair - tomato sauce

Gnocchi Della Mamma

Italian potato dumplings - gorgonzola - cream - chives

Black Truffle Tortelli

Prosciutto - sage butter

Butternut Squash Mezzalune

Brown butter - aged

Goat Cheese Cappelletti

Green onion, chive & black pepper

Focaccia Bread

tossed in garlic and oregano, olive oil, romano cheese, served with spicy marinara dipping sauce

Zuppa Pasta e Fagioli

Mama's hearty beans, pasta and vegetable soup

Antipasto Tradizionale

choice of 6 items from the antipasto bar.

Insalata del Bosco

Pears - gorgonzola - carmelized pecans port wine vinaigrette

Caesar

Ferrari's version of the Classic Caesar

Romaine Wedge

Romaine wedge topped with gorgonzola cheese, toasted hazelnuts, warm pancetta

Mussels Milano

spring onion, spicy tomato broth, garden herbs

Beef Carpaccio

Aged filet - capers - hazelnuts - dried tomato - onion

Fritto Misto

calamari, shrimp, banana pepper, dipping sauces

Crab Claws "Alla Russa"

Cream - vodka - parmigiano

Sauces

red wine peppercorn or smoked mozzarella cream

Berkshire Pork Chop 16 oz

stuffed with prosciutto and mozzarella cheese

Filet Daiana

filet, shallots, garlic, dijon mustard, worcestershire sauce, brandy {finished tableside}

Filet Mignon, 8oz

Australian Rack of Lamb

grilled with rosemary and garlic

Lamb Osso Buco

lamb braised for 5 hours, fresh veggies, served with risotto milanese

Filet Tagliata

smoked, grilled and finished with aged balsamico modena, served with side order of gnocchi della mamma

Filet alla Ferrari's

8oz filet mignon stuffed with prosciutto and smoked mozzarella, grilled

NY Strip Boneless, 12 oz

Filet Mignon, 10 oz

Cowboy Ribeye, Bone-In 16 oz