Menu
Chef's Signature Series3 items
STEAMED GINGER SEABASS
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal
$57.00
LAMB CHOPS WITH RATATOUILLE*
oven-roasted lamb chops rubbed with juniper salt, balsamic reduction 500 cal
$61.00
KOREAN BBQ BONE-IN NY STRIP*
28 oz Bone-In Prime New York Strip, Korean barbeque glaze, kimchi-buttered vegetables 1630 cal
$95.00
Children's 3-Course6 items
CHICKEN TENDERS
crispy chicken breast tenders served with a side of french fries 1080 cal
$18.00
MAC & CHEESE
a Fleming's favorite, topped with crisp bacon 1330 cal
$19.00
FLEMING'S PRIME STEAKHOUSE SLIDERS*
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles served with a side of french fries 1180 cal
$20.00
CLASSICALLY GRILLED CHICKEN BREAST
served with a choice of steamed spinach (20 cal) or asparagus (15 cal) 150 cal
$23.00
CLASSICALLY GRILLED SALMON
served with a choice of steamed spinach (20 cal) or asparagus (15 cal) 230 cal
$24.00
FILET MIGNON*
6oz of our leanest, most tender cut of beef served with a side of french fries 860 cal
$33.00
Dessert & After Dinner Drinks22 items
FRESHLY BREWED COFFEE
0 cal
$6.75
HOT TEA
0-50 cal
$6.75
ESPRESSO
15 cal
$7.00
LATTE
100 cal
$8.00
CAPPUCCINO
80 cal
$8.00
LAVENDER HAZE LATTE
lavender, espresso, steamed milk 70 cal
$9.00
SAGE ADVICE LATTE
house-made vanilla-sage syrup, espresso, steamed milk 120 cal
$9.00
FRESH FRUIT & CHANTILLY CREAM
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile 180 cal
$16.00
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint 1110 cal
$17.00
CHOCOLATE GOOEY BROWNIE
honeycomb brittle, chocolate sauce & caramel 760 cal
$18.00
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal
$18.00
CHOCOLATE LAVA CAKE
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal
$19.00
CRÈME BRÛLÉE
creamy vanilla bean custard served with fresh seasonal berries 750 cal
$19.00
FONSECA
$64.00
WILLIAMS & HUMBERT
$96.00
CARAVELLA Limoncello
$104.00
INNISKILLIN
$108.00
SANDEMAN
$120.00
ROYAL TOKAJI
$135.00
DOLCE BY FAR NIENTE
$140.00
CHÂTEAU CLIMENS
$160.00
TAYLOR FLADGATE
$176.00
Enhance Your Steak Experience5 items
TRIO OF ARTISANAL BUTTERS
black truffle, espresso, herbed horseradish 430 cal
$8.00
GARLIC BUTTER MUSHROOM MEDLEY
shiitake, portobella & button mushrooms 240 cal
$18.00
COLOSSAL DIABLO SHRIMP
spicy barbecue butter sauce 520 cal
$22.00
TRUFFLE-POACHED LOBSTER & CAVIAR*
béarnaise sauce & Osetra Amber caviar 560 cal
$26.00
STEAMED LOBSTER TAIL*
drawn butter 480 cal
$36.00
Entrées5 items
DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal
$46.00
DOUBLE-THICK PORK RIB CHOP*
20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal
$51.00
BARBECUE SALMON FILLET*
mushrooms, barbecue glaze 540 cal
$53.00
JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*
truffle butter, shaved parmesan, scallion oil 930 cal
$65.00
NORTH ATLANTIC LOBSTER TAILS*
steamed, served with drawn butter 800 cal
$69.00
For the Table12 items
SIGNATURE ONION RINGS
panko-crusted, smoked jalapeño aioli 1340 cal
$19.00
BURRATA WITH PROSCIUTTO
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal
$22.00
SWEET CHILI CALAMARI
lightly breaded, tossed with sweet chili sauce 870 cal
$24.00
YELLOWTAIL CRUDO*
ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal
$24.00
COLOSSAL SHRIMP COCKTAIL*
horseradish cocktail sauce 300 cal
$25.00
BEEF CARPACCIO*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal
$26.00
AHI TUNA POKE*
tuna, avocado, crispy wonton chips, soy ginger 360 cal
$27.00
CRAB CAKES
roasted red pepper & lime butter sauce 460 cal
$29.00
FRESH OYSTERS*
freshly shucked and served with house-made mignonette, limited availability
$53.00
CHILLED SHELLFISH TOWER*
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces
$79.00
CAVIAR SERVICE*
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, Osetra Amber 480 cal
$115.00
JAPANESE A5 WAGYU STRIP*
Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 640 cal
$149.00
Market Salads & Soups5 items
FRENCH ONION SOUP
baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal
$19.00
CHOPPED WEDGE SALAD
bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal
$19.00
FLEMING’S SALAD**
candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette 340 cal
$19.00
CAESAR SALAD
romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto 380 cal
$19.00
LOBSTER BISQUE
north atlantic lobster, sherry cream, chives 510 cal
$20.00
Shareable Sides8 items
THAI GREEN BEANS
gochugaru flakes, red onion, thai sesame oil 430 cal
$17.00
SWEET CORN BRÛLÉE
sweet corn custard, golden brown sugar crust 680 cal
$18.00
BAKED POTATO PLAIN OR LOADED
served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal
$18.00
MASHED POTATOES
butter, kosher salt, cracked black pepper 620 cal
$19.00
FLEMING’S POTATOES
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal
$19.00
CRISPY BRUSSELS SPROUTS & BACON
flash-fried, bacon vinaigrette, diced bacon 780 cal
$19.00
ROASTED ASPARAGUS
herb butter 150 cal
$19.00
CHIPOTLE CHEDDAR MAC & CHEESE
cavatappi, smoked cheddar, chipotle panko breadcrumbs 1260 cal
$20.00
Steaks11 items
PETITE FILET MIGNON*
440 cal
$66.00
MAIN FILET MIGNON*
590 cal
$72.00
PRIME PETITE BONE-IN RIBEYE*
1020 cal
$75.00
PRIME NEW YORK STRIP*
1000 cal
$77.00
PRIME SPINALIS RIBEYE CAP*
"the greatest steak you never ate." yellow onion jam, mustard butter limited availability 860 cal
$79.00
BONE-IN FILET MIGNON*
550 cal
$82.00
PRIME DRY-AGED RIBEYE*
1130 cal
$83.00
PRIME BONE-IN RIBEYE*
1470 cal
$83.00
AUSTRALIAN CARRARA WAGYU STRIP*
Australian Carrara | MS 8-9 served with black garlic sauce and grated horseradish 1510 cal
$110.00
PRIME TOMAHAWK*
2110 cal
$139.00
JAPANESE A5 WAGYU STRIP*
Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal
$149.00