Fleming’s Prime Steakhouse & Wine Bar

STEAMED GINGER SEABASS

ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro 360 cal

LAMB CHOPS WITH RATATOUILLE*

oven-roasted lamb chops rubbed with juniper salt, balsamic reduction 500 cal

​KOREAN BBQ BONE-IN NY STRIP*

28 oz Bone-In Prime New York Strip, Korean barbeque glaze, kimchi-buttered vegetables​ 1630 cal

CHICKEN TENDERS

crispy chicken breast tenders served with a side of french fries 1080 cal

MAC & CHEESE

a Fleming's favorite, topped with crisp bacon 1330 cal

FLEMING'S PRIME STEAKHOUSE SLIDERS*

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles served with a side of french fries 1180 cal

CLASSICALLY GRILLED CHICKEN BREAST

served with a choice of steamed spinach (20 cal) or asparagus (15 cal) 150 cal

CLASSICALLY GRILLED SALMON

served with a choice of steamed spinach (20 cal) or asparagus (15 cal) 230 cal

FILET MIGNON*

6oz of our leanest, most tender cut of beef served with a side of french fries 860 cal

FRESHLY BREWED COFFEE

0 cal

HOT TEA

0-50 cal

ESPRESSO

15 cal

LATTE

100 cal

CAPPUCCINO

80 cal

LAVENDER HAZE LATTE

lavender, espresso, steamed milk 70 cal

SAGE ADVICE LATTE

house-made vanilla-sage syrup, espresso, steamed milk 120 cal

FRESH FRUIT & CHANTILLY CREAM

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile 180 cal

NEW YORK CHEESECAKE

classic preparation, strawberry red wine sauce & fresh mint 1110 cal

CHOCOLATE GOOEY BROWNIE

honeycomb brittle, chocolate sauce & caramel 760 cal

CARROT CAKE

three-layer cake with cream cheese frosting, drizzle of caramel 1230 cal

CHOCOLATE LAVA CAKE

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuile 1230 cal

CRÈME BRÛLÉE

creamy vanilla bean custard served with fresh seasonal berries 750 cal

FONSECA

WILLIAMS & HUMBERT

CARAVELLA Limoncello

INNISKILLIN

SANDEMAN

ROYAL TOKAJI

DOLCE BY FAR NIENTE

CHÂTEAU CLIMENS

TAYLOR FLADGATE

TRIO OF ARTISANAL BUTTERS

black truffle, espresso, herbed horseradish 430 cal

GARLIC BUTTER MUSHROOM MEDLEY

shiitake, portobella & button mushrooms 240 cal

COLOSSAL DIABLO SHRIMP

spicy barbecue butter sauce 520 cal

TRUFFLE-POACHED LOBSTER & CAVIAR*

béarnaise sauce & Osetra Amber caviar 560 cal

STEAMED LOBSTER TAIL*

drawn butter 480 cal

DOUBLE BREAST OF CHICKEN

all-natural, roasted, white wine, mushroom, leek & thyme sauce 630 cal

DOUBLE-THICK PORK RIB CHOP*

20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal

BARBECUE SALMON FILLET*

mushrooms, barbecue glaze 540 cal

JUMBO SCALLOPS WITH WILD MUSHROOM RISOTTO*

truffle butter, shaved parmesan, scallion oil 930 cal

NORTH ATLANTIC LOBSTER TAILS*

steamed, served with drawn butter 800 cal

SIGNATURE ONION RINGS

panko-crusted, smoked jalapeño aioli 1340 cal

BURRATA WITH PROSCIUTTO

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 650 cal

SWEET CHILI CALAMARI

lightly breaded, tossed with sweet chili sauce 870 cal

YELLOWTAIL CRUDO*

ponzu sauce, gochugaru flakes, carrot-cucumber slaw 160 cal

COLOSSAL SHRIMP COCKTAIL*

horseradish cocktail sauce 300 cal

BEEF CARPACCIO*

toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion 810 cal

AHI TUNA POKE*

tuna, avocado, crispy wonton chips, soy ginger 360 cal

CRAB CAKES

roasted red pepper & lime butter sauce 460 cal

FRESH OYSTERS*

freshly shucked and served with house-made mignonette, limited availability

CHILLED SHELLFISH TOWER*

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters, served with house-made sauces

CAVIAR SERVICE*

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion, Osetra Amber 480 cal

JAPANESE A5 WAGYU STRIP*

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, and exceptional flavor, this beef is celebrated for its buttery texture and intense, mouthwatering taste. Indulge in a culinary treasure that redefines perfection, showcasing the pinnacle of premium, luxurious Japanese beef. 640 cal

FRENCH ONION SOUP

baked with Grand Cru alpine cheese & parmesan, sourdough croutons 390 cal

CHOPPED WEDGE SALAD

bacon, campari tomato, red onion, danish blue cheese, balsamic glaze 560 cal

FLEMING’S SALAD**

candied walnuts, dried cranberries, red onion, campari tomatoes, lemon balsamic vinaigrette 340 cal

CAESAR SALAD

romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto 380 cal

LOBSTER BISQUE

north atlantic lobster, sherry cream, chives 510 cal

THAI GREEN BEANS

gochugaru flakes, red onion, thai sesame oil​ 430 cal

SWEET CORN BRÛLÉE

sweet corn custard, golden brown sugar crust 680 cal

BAKED POTATO PLAIN OR LOADED

served plain or loaded with butter, sour cream, cheese, bacon & scallions 500/910 cal

MASHED POTATOES

butter, kosher salt, cracked black pepper 620 cal

FLEMING’S POTATOES

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño 880 cal

CRISPY BRUSSELS SPROUTS & BACON

flash-fried, bacon vinaigrette, diced bacon 780 cal

ROASTED ASPARAGUS

herb butter 150 cal

CHIPOTLE CHEDDAR MAC & CHEESE

cavatappi, smoked cheddar, chipotle panko breadcrumbs 1260 cal

PETITE FILET MIGNON*

440 cal

MAIN FILET MIGNON*

590 cal

PRIME PETITE BONE-IN RIBEYE*

1020 cal

PRIME NEW YORK STRIP*

1000 cal

PRIME SPINALIS RIBEYE CAP*

"the greatest steak you never ate." yellow onion jam, mustard butter limited availability 860 cal

BONE-IN FILET MIGNON*

550 cal

PRIME DRY-AGED RIBEYE*

1130 cal

PRIME BONE-IN RIBEYE*

1470 cal

AUSTRALIAN CARRARA WAGYU STRIP*

Australian Carrara | MS 8-9 served with black garlic sauce and grated horseradish 1510 cal

PRIME TOMAHAWK*

2110 cal

JAPANESE A5 WAGYU STRIP*

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal