Fogo de Chão Brazilian Steakhouse

5 cal

260 cal

5-120 cal

160 cal

200 cal

140 cal

170 cal

210 cal

250 cal

88 cal

280 cal

Seasonal Hummus

70 cal

100 cal

Seasonal Potatoes

(500 cal)

Parmesan, malagueta aioli.

620 cal

Grated parmesan, malagueta aioli.

90 cal

315 cal

Ardbeg

Rye

350 cal

(490 cal)

Steamed spinach, hearts of palm, crispy toasts.

Papaya Cream

Italy

Ice Cream

Irish Coffee

Portugal

Old Forester

Four Roses

880 cal

Served warm with crisp toasts.

200ml

Doublewood

(880 cal)

Served warm with crispy toast.

Black

1270 cal

130 cal

810 cal

1070 cal

830 cal

840 cal

Baileys Coffee

Espresso Martini

Chile

Cheesecake Brûlée

Grand Marnier

Key Lime Pie

Chocolate Molten Cake

Crème Brûlée

Uruguay

Buffalo Trace

Spain

1130 cal

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Tres Leches Cake

Carajillo

VSOP

Oban

Bulleit

Chocolate Brigadeiro

270 cal

600 cal

415 cal

190 cal

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

(920 cal)

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

Añejo

Reposado

Argentina

340 cal

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry.

Bees Knees

Fords Gin, Cointreau, lemon, honey.

Piggyback

Toki

Sunset Crush

LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.

Woodford Reserve

(720 cal)

Large Beef Rib, chimichurri sauce.

Angel's Envy

330 cal

Silver Cachaça, limes, mango, habanero peppers.

(780 cal)

Lamb Chops, Mintchurri sauce.

780 cal

Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers.

Banfi

Basil Hayden

(530 cal)

8oz. sliced, chimichurri sauce.

635 cal

(460 cal)

Served with malagueta aioli.

460 cal

The Macallan

1280 cal

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

300 cal

110 cal

790 cal

440 cal

380 cal

370 cal

California

990 cal

Brazilian Spicy Sausage.

1480 cal

The Glenlivet

10oz total

220 cal

1180 cal

Prime part of Top Sirloin.

230 cal

Six jumbo shrimp.

700 cal

Prime Lamb Steak.

187ml

Canada

Napa Valley

1010 cal

Bottom Sirloin.

Rémy Martin

Brunch Market Table & Feijoada Bar

Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes Brazilian sides.

2080 cal

590 cal

630 cal

610 cal

Market Table & Feijoada Bar

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

580 cal

740 cal

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Blue

570 cal

Topped with chimichurri. Served with grilled asparagus.

430 cal

Chimichurri-marinated, served with spinach rice.

720 cal

660 cal

In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.

2400 cal

Rare Cask

730 cal

Topped with papaya vinaigrette. Served with grilled asparagus.

1300 cal

770 cal

8800 cal

Includes all three wines

2650 cal

(1620 cal)

36oz. Long-Bone Ribeye, dry-​aged 42 days.

1620 cal

36oz. Long-Bone Ribeye, dry-aged 42 days.

O’Leão by VIK Red Blend

Full Churrasco Home Experience

Grilling at Home Experience

Packaged to Grill at Home. Serves 6+

640 cal

Celebration Pack

Date Night Grilling

Date Night Experience

Fire Roasted. Ready to Serve. Serves 2.

Celebration Experience

Fire-roasted. Ready to serve. Serves 4

1870 cal

1872 cal

(1345 cal)

20 oz. premium-graded, aged for 21 days.

1345 cal

20oz. premium graded.

(1872 cal)

24 oz. premium-graded, aged for 21 days.