Fontina Ristorante

Served with bread

House Salad

Lettice, carrots, tomato, red onion, oil and vinegar

Greek Salad

Lettuce, tomato, onion, olive, feta cheese, oil and vinegar

Ceasar salad

Romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing

Oven baked olives

Marinated mixed whole olives warmed with lemon in the oven.

Tomato Salad

Tomato, basil, red onion, baslsamic vinaigrette, olive oil

Spinach salad

Organic baby spinach, honey glazed walnut, gorgonzola cheese, cranberry, red onions and balsamic dressing

Meatballs

three homemade meatballs in marinara sauce

Beet Salad

Beets, ricotta cheese, arugula, balsamic dressing

Margherita

San Marzano tomato sauce with fresh mozzarella and basil

Rucola

Arugula, beets, apples, honey glazed walnut, gorgonzola cheese and raspberry vinaigrette dressing

Bruschetta

Toasted bread topped with extra virgin olive oil, diced tomatoes, garlic and basil

Caprese

Fresh tomato slices with mozzarella cheese and basil leaves, doused with balsamic vinegar &olive oil.

Spinach Dip

A blend of spinach and cream cheese. Served with bread

Bruschetta di Melanzana

toasted bread topped with roasted eggplant, diced tomatoes, garlic, olive oil and basil

Peperoni

GDF

Gluten free cauliflower crust, pesto, mushroom, red onions

Sicilian

Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil

Prawns pesto

Sauteed prawns in butter resting on a bed of sliced tomato and pesto sauce.

Spaghetti Pomodoro

Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil

Veggie

Broccoli, mushroom, spinach, red oion and garlic

Arugula & prosciutto

A pizza prosciutto topped with fresh arugula

Spaghetti Alle Melanzane

Lightly pan-fried eggplant in olive, spaghetti, pomodoro sauce

Creamy Tuscan Gnocchi

Mushrooms, broccoli, spinach in a creamy tomato sauce

Spaghetti Carbonara

Pancetta bacon with shallots in a parmesan cream sauce over fettuccine

Rigatoni Bolognese

rigatoni pasta in a meat-based sauce

Truffle Mushroom Ravioli

Served with creamy garlic lemon sauce

Eggplant parmesan

breaded eggplant served with spaghetti and marinera sauce

Spaghetti meatball

Spaghetti with Italian meatballs in a homemade spaghetti sauce

Lasagna

Ground beef, Bolognese sauce, ricotta cheese

Fettuccine Gambari

Shrimp, spinach, sundried tomato, basil with tomato sauce

Pollo pesto

Spaghetti pasta, chicken, bell pepper, pesto sauce

Impepata di cozzes (Mussels)

Mussels in white wine sauce with cherry tomatoes, garlic and parsley

Penne Fontina

Italian sausage, mushrooms, sundried tomatoes baked with fontina cheese

With sage butter sauce

Charcuterie board

A mix of prosciutto, capicola, fontina cheese, olives

in a creamy tomato sauce

Pollo Marsala

Tender chicken breast braised in marsala wine with mushrooms, thyme served with mashed potato and veggies.

Pollo Piccata

Tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers, served over mashed potatoes and veggies.

Pollo parmesan

breaded chicken topped with mozzarella cheese, marinera sauce served with angel hair

Cibo di Mare Risotto (seafood

arborio rice, shrimp scallops, calamari and saffron wine sauce

Scaloppine

Pan fried pork medallions covered with sundried tomatoes, spinach cream sauce, served with potatoes and veggies

Salmon Siciliano

Grilled salmon, kalamata olives, capers and garlic sauce over corn polenta.

Parmesan Crusted Sea Bass

Oven backed sea bass with lemonwhite wine sauce served with sauteed potatoes and veggies

Italian seafood stew

Lamb shank

Braised in red win, garlic, fresh herbs and served over mashed potato and veggies.

Veal Marsala

tender veal braised in marsala wine with mushrooms, thyme served with sauteed potatoes and veggies

Veal Chop

Pan fried to perfection stopped with gremolata, served with potatoes and garlic spinach