Gao's BBQ and Crab Allen

White Rice

Rice topped with a spicy crawfish sauce, accompanied by diced carrots, peas, and a side of broccoli.

Baked Biscuits

Two slices of bread, typically served as a simple and traditional accompaniment to the main dish.

Banana

French Fries

Fried Sweet-Potato

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried Onion Ring

Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce.

Soft, golden buns topped with a sweet glaze and sprinkled with sesame seeds. Six pieces per serving

Homemade Grass Jelly Coconut Milk

Saury

Grilled squid feet, typically skewered and seasoned with a blend of spices, including cumin and chili.

Homemade Potato Slice

Peanuts and edamame mixed together, often dressed lightly to enhance their natural flavors. A refreshing start to a meal.

Smashed Cucumber

Thinly sliced potatoes, typically mixed with a light, tangy dressing and seasoned with herbs.

Fried Calamari

Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce.

BBQ Foil Potato Chips

Pig brain delicately wrapped in foil with garlic, and then barbecued, offering a unique texture and taste.

Cajun Edamame

Enoki Mushroom

Tofu skin skewers, traditionally barbecued, offering a unique texture. Served as a portion of 20 pieces.

Fried Cold Noodle

Soft, golden buns topped with a light drizzle of sweet glaze and sprinkled with sesame seeds. Six pieces per serving.

Peanut & Edamame

Special Veggie Mix

Smashed cucumber typically includes chilled, roughly crushed cucumbers, lightly dressed with garlic, sesame oil, and a hint of vinegar.

Wasabi Fungus

A medley of fresh vegetables, typically including a mix of seasonal favorites, lightly dressed in a savory sauce, embodying the essence of Chinese cold dishes.

Homemade Okra

Wood ear mushrooms seasoned with a wasabi-infused dressing, offering a unique blend of spicy and umami flavors.

A Choy

Garlic chives grilled to a tender perfection, typically include a hint of garlic and a light seasoning to enhance the natural flavors.

Fried Oyster

Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce.

Foil Enoki Mushroom

Thinly sliced potatoes wrapped in foil, seasoned, and barbecued, offering a crispy and savory snack experience.

Snails Rice Noodles

Delicate wontons filled with savory ingredients, garnished with fresh cilantro and earthy mushrooms in a clear broth.

BBQ Foil A Choy

Enoki mushrooms delicately wrapped in foil, capturing their natural essence and subtle flavors during the BBQ process.

Chicken Gizzard

Okra, sliced and dressed in a light, savory sauce, often accompanied by hints of garlic and chili for a subtle kick.

Beef Tongue

Skewer.

Northern Wonton

Stir-fried noodles served chilled, typically including a mix of vegetables and a savory sauce.

King of Eggplant

Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes.

BBQ Foil Garlic Pig Brain

Pig brain delicately seasoned with barbecue spices typically prepared using a foil boiling method unique to Chinese cuisine.

BBQ Spice Pig Brain

Tender clams and rice noodles, prepared in foil to enhance flavor, typically includes a mix of herbs and spices unique to Chinese cuisine.

Chicken Bone (Dish)

Tender beef strips grilled on skewers, seasoned with a savory blend of spices.

Fried Ramen

Sichuan-style spicy broth typically includes fish filet, beef, fish balls, tofu, mushrooms, and assorted vegetables like bok choy and lotus root.

Potato Fried Rice

Stir-fried rice seasoned with soy sauce, often accompanied by eggs, peas, carrots, and green onions.

Soy Sauce Fried Rice

Fragrant fried rice with diced ham, peas, carrots, and scrambled eggs.

Yong Chou Fried Rice

Stir-fried noodles with scrambled eggs, sliced onions, and green onions.

Egg Fried Noodle

Savory stir-fried ramen noodles with diced ham, scrambled eggs, and fresh bok choy.

Grilled Clams

Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor.

Malatang

Chilled noodles, typically includes a mix of vegetables and a tangy sauce, offering a refreshing taste.

Shrimp Fired Rice

Stir-fried rice with diced potatoes, typically includes eggs, peas, and carrots.

Northern Cold Noodle (Cold)

Tender noodles topped with spicy minced meat, crunchy peanuts, fresh cucumber, and cilantro.

Chef Special Chicken Bone

Foil Clam Rice Noodle

Kimchi Fried Rice (Spicy)

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with white rice.

Spicy Jellyfish

Thinly sliced beef tongue, typically served cold and accompanied by a spicy and tangy sauce, often garnished with fresh herbs.

Garlic Grilled Fish

Grilled clams, typically prepared over an open flame, bringing out their natural sweetness and smokiness.

Spicy Grilled Fish

Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs.

Spicy Crawfish Rice Bowl

Kimchi Fried Rice topped with a sunny-side-up egg, garnished with sesame seeds and herbs.

Chef Special Squid

Tender chicken pieces with bone, stir-fried in a savory sauce, featuring aromatic spices and a crispy outer layer.

Spicy Stir - Fried Clams

Squid prepared in a unique blend of spices and sauces, often sautéed with select vegetables, showcasing the chef's special technique.

Chef Special Fried Shrimp

Clams stir-fried with a blend of spicy seasonings, typically includes onions and bell peppers.

Special Crawfish

Battered and fried shrimp, typically includes a mix of vegetables and spices, tossed in the chef's special sauce.

Stimpson Surf Clam

Marinated jellyfish tossed with fresh cilantro and chili peppers, offering a crisp and refreshing texture.

2 lb Crawfish Combo

Louisiana’s seafood feast blends tradition with deliciousness. Spread on a table covered in newspaper are fresh seafood delights, from shrimp to crabs, with diverse flavors. Additional sides such as corn, potatoes, and sausages further enrich the dining experience.

Snow Crab Combo

Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds.