Hanakin Japanese Restaurant & Bar

Hot Green Tea

Rice

Dr.Pepper

Miso Soup

coke / Diet Coke

Iced Tea

Sprite

Sushi Rice

House Salad

Egg Omelette

Yuzu Cheesecake

Yuzu flavored Japanese style cheesecake

Brown Rice

Fiji Water

Avocado

Ramune

please choose flavor between original or strawberry

S.pellagrino

Bean Curd

Cucumber Roll

Avocado Roll

Seaweed Salad

Broiled soybean with salt

Black Sesame Montblanc

Black Sesame flavored Montblanc cake

Matcha Montblanc

Greentea flavored Montblanc cake

Potato croquettes (2pcs)

Wasabi Garlic Edamame

Broiled soy beans with wasabi garlic flavoring

Spicy Garlic edamame

broiled soy bean with spicy garlic flavoring

French Fries

Takoyaki

Fried and battered octopus ball with japanese mayo, eel sauce, and bonito flakes (5pcs)

Shrimp

Red Clam

Flying Fish Roe

Mentai Kyuri

Cucumber w/ spiced cod fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel

Octopus

Salmon Roe

Vegetable Rolls

Marinated squid salad

Deep fried squid legs

Cheese Yaki Onigiri

Grilled rice ball w/ mozarella cheese (2pc)

Brussel Sprouts

Brussel sprouts with sweet soy sauce, eel sauce, and bonito flakes

Shisito Pepper

Shisito peppers with sweet base ponzu sauce, and bonito flakes

Deep fried baby octopus

Salmon

Basque Cheesecake

Japanese style very soft and creamy type of cheesecake

Tako Wasabi

Pickled raw octopus w/ wasabi sauce. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

Shrimp Katsu Handroll

Shrimp tempura, cucumber, with chipotle mayo and eel sauce. (1 piece)

Mendaiko Salmon Handroll

Tamago, salmon, with mendaiko mayo and scallions on top(1pc)

Unagi Handroll

Eel,cucumber with eel sauce and Ito ketzuri (bonito flakes).(1 piece)

Tuna Roll

Inari Maki

Pickled daikon, avocado, beancurd, with braised shiitake mushroom, truffle oil and sweet miso sauce.

Sea Bass

Freshwater eel

Squid

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Belly

Torched Salmon

Bluefin Tuna akami

Spicy Tuna Handroll

Cubed tuna mixed with house spicy sauce, garnished with rice cracker and green onion on top (1pc)

Negihama Handroll

Charred green onions, yellowtail, and fried bonito flakes on top (1pc)

Red Crab 1pc

Red Crab Handroll

red crab with bechamel sauce, and fried shallot (1 piece)

Yellowtail

Amberjack

Japanese Seabream

Day Boat Scallops

Yellowtail Roll

Sweet Shrimp

Chicken Nanban

Japanese style fried chicken covered in nanban sauce w/ tartare sauce on top

Kara-age

Japanese style fried chicken

Hotate Creamy Handroll

Baked scallops with creamy sauce, rolled into temoki style. (1 piece, cut in half)

Grilled dumplings (10pcs)

Assorted vegetable tempura

Shrimp tempura (3pcs)

Pork Loin Katsu

Deep fried pork loin cutlet with cabage salad (w/ Japanese goma dressing), tomatoes, and Katsu sauce

Medaiko Tamago Yaki

Egg omelette w/ cod fish roe

Chicken Katsu

Chicken cutlet with cabbage salad (w/ Japanese goma dressing), tomatoes, and tartare sauce

Crunch Tuna Roll

Tuna, avocado, and cucumber roll topped with crunch flakes. Side of eel sauce and white chili aioli

Shiitake Salad

Mixed greens with grilled shiitake marinated with soy base dressing, balsamic reduction, truffle oil, nuts & orange supreme

Udon Salad

Mixed greens and cooked shrimp on top of udon noodles with Japanese style oriental dressing and sesame oil

Spicy tuna Crispy Rice

Deep fried rice topped with spicy marinated grounded tuna, drizzled ell sauce, and micro greens

Kaki-Fry

Fried oyster (6pcs) with tartare sauce

Chicken Cutlet sandwich

Tonkatsu sandwich

Salmon Crispy Rice

Deep fried rice topped with chopped salmon, truffle oil, ikura, and micro cilantro

Fatty Tuna

Sea Urchin

Hokke Shio Yaki

Grilled atka mackerel with ponzu sauce (half fillet)

Yaki Udon

Stir fried udon noodles with mixed vegetables and your choice of one protein with bonito flakes on top.

Beef Curry Udon

Thinly sliced beef mixed in Japanese curry on top of udon

Oden Udon

Japanese noodle soup with seasoned broth, fish cakes, boiled egg, shiitake mushroom, Wakame, and green onion.

Spicy Tuna Salad

Mixed greens, cubed tuna w/ soy & Japanese style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Soba

Stir fried soba noodle w/ mixed vegetables, pork bacon and pan fried egg on top with bonito flakes. (Cannot be replaced with other proteins)

Salmon Wakame

Salmon sashimi with Wakame aioli, inure, crispy shallot, candied quinoa, truffle oil, and micro cilantro.

Hanakin Roll (Riceless)

Salamon , Avocado, mango, shrimp, wrapped with cucumber with ponzu sauce and yuzu tobiko

Tuna Tadaki

Sesame coated seared tuna sashimi with thinly sliced onion, avocado, micro greens, and ponzu.

Spicy Seafood Nabe Udon

Spicy udon soup with seafood, seaweed, and scallions

Mendaiko Cream Udon

Cod fish roe udon pasta w/ creamy sauce and cooked shrimp

Tuna Taco

Tataki style cubed tuna with sushi rice, mango, and spicy salsa inside a crispy taco on top of guacamole (2pc).

Tuna Tomato

Bluefin Tuna sashimi with tomato relish, mango, and ponzu.

Chef Choice 5pc Sushi

Chef Choice of 5 pieces of sushi

Poke Sashimi Salad

Mixed greens with chef's choice of fish, soy, and mustard ponzu dressing. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.)

Sake/Maguro Tartare

With your choice of fish between salmon and tuna or both: stocked with rice, avocado, crispy rice paper and tobiko, topped with eel sauce, white chili aioli, and SHISO PESTO.*

Yuzu Kanpachi

Amberjack sashimi with garlic chip, sliced apple, tobiko, micro cilantro, and yuzu sanbaizu.

Suzuki Ceviche

Cubed cut Sea bass with avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, rice crackers, and yuzu tobiko

Suntory Roll Yellowtail

Yellowtail, avocado, fried leek, cilantro yuzu tobiko, yua koshi w/sweet miso sauce

Madai Carpaccio

Japanese sea bream sashimi with candied quinoa, lime zest, Malden, yuzu tobiko and sanbaizu.

Machi-Chili

Yellowtail sashimi with orange supreme, yuzu tobiko, micro greens, pickled Thai chili, and ponzu sauce.

Nagasaki Seafood Ramen

Pork Broth based Ramen noodle soup with mixed seafood, pork, and vegetables

Butter Hatate

Lightly fried buttered Hotate scallops with shiitake, cherry tomato, truffle oil and bechamel sauce

Sashimi Moriawase

Mixed sashimi platter with side of tako wasabi