India Palace

ICE CREAM

Papad

Serve with fresh tomato, onion, and green chilli

Naan

Unleavened whole wheat bread baked in the tandoor.

Tandoori Roti

Mixed Pickles

Lime Pickle Chutney

Sweet Mango Chutney

INDIAN BEER

Masala Papad

Raita

Mixed green salad with tomatoes, choice of dressing.

Leavened white bread baked in the tandoor

Quesadillas Green Chilli Naan

Palace Naan

Leavened bread with green chilli & Cheese

Onion Kulcha

Layered Paratha

Leavened bread with onion and spices.

Aloo Paratha

Buttered, layered whole wheat bread.

Puri

Whole wheat bread with potatoes and peas.

Garlic Naan

Whole wheat puffed bread, deep fried.

Habanero Naan

Leavened bread with mildly spiced lamb.

Quesadilla Naan

Leavened bread with habanero, onions, spices.

Keema Naan

Leavened bread with garlic.

Lentil Soup

Coconut tomato soup with a dash of Indian spice.

Kachumber Salad

Vegetable Pakora

Crisp patties stuffed with spiced potatoes and green peas.

Madras Soup

Cucumber, tomatoes and green peppers with tangy spices and lemon juice.

House Salad

Delicately spiced lentil soup garnished with rice and chicken.

Onion Bhaji

Mixed vegetable fritters.

Vegetable Samosa

Crispy lentil wafers.

Ferrari Fumé Blanc, Sonoma

Mulligatwany Soup

Delicately spiced lentil soup.

RUM & COLA

Champagne with a touch of Chambord

Columbia Winery Merlot, WA

Wente Chardonnay, Sonoma

Lamb Samosa

Marinated, grilled Paneer with Indian spices.

ROSÉ & BUBBLES

Rodney Strong Rosé Russian River

Dahi Papri

Crispy fried potatoes in jacket, topped with sweet yogurt and tamarind chutney.

INDIAN SUNSET

BENGAL TEA

Old Monk Dark Indian Rum & amaretto laced with pineapple. cranberry & lime juice

Aloo Tikki

Chick pea patty stuffed with onion and spices.

Hummus

GIN MINT SMASH

Apple juice, apple liqueur, whiskey & a touch of cinnamon & cloves

SPICED APPLE

Woodford Reserve with brown sugar. bitters. water & an orange peel

PAMA MARTINI

Meiomi Pinot Noir, CA

Palace Special Pillau

Old FASHIONED

Avion Tequila. Cointreau & mango

MANGO RITA

Barenjager Liqueur, Darjeeling & hot spiced tea

KIR ROYAL

Reyka Vodka, red passion fruit liqueur with pineapple juice & fresh lime

TIGER KISS MARTINI

Reyka Vodka, Puma Liqueur, cranberry juice & sweet n” sour

WHITES

Raeburn Chardonnay, Russian River

REDS

Juggernaut Cabernet Sauvignon, Russian River

Bread Basket

Leavened bread with cheese.

Vegetables

Choice of one chicken, one vegetable, rice and naan

Navratten Curry

Tender chunks of fresh homemade cheese in creamed spinach

Dal Maharani

Fresh vegetables cooked with curry sauce

GOBI MANCHURIAN

Shallow fried chick pea flour cake with spicy chick peas and chutneys.

Calamari

Stir Fried cauliflower with spices

Fish Amritsari

Ground lamb blended with special spices and herbs cooked on skewer.

Chicken Tikka Kebab

Please of aware that some menu items contain Almonds, Cashew Nut and Pistachio

Chicken 65

Chicken made Indo-Chinese style. Spicy.

Tandoori Prawn Masala

Combination of lamb, chicken, and shrimp

Dai Maharani

Fresh vegetables cooked in a curry sauce.

Aloo Bengan

Hot and spicy potatoes cooked with mustard seeds and spices.

Bombay Potato

Palak Paneer

Assortment of vegetables cooked with almonds and cream sauce

Mixed Grill

Ground lamb blended with special spices and herbs cooked on skewer

Dal Tarka

Spinach cooked with chickpeas.

Saag Channa

Paneer sauteed with hot chili peppers and onions.

Channa Balti

Potatoes and cauliflower cooked in a spicy sauce.

Aloo Gobi

Black lentils with spices.

Mixed Vegetable Curry

Homemade cheese cooked in a tomato and herb sauce

Kadhai Pakora Punjabi

Yellow Moong Dal

Grilled egg plant cooked with onion and tomato

Bengan Bertha

Grilled paneer (cottage chesse) cooked with tomato and cashewnut butter sauce

Bhindi Do Pyaza

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce

Malai Kofta Kashmiri

Fresh garden peas cooked with our homemade cheese and curry sauce.

Tawa Vegetables

Split mong lentils with spices

Paneer Masala

Dumpling of mixed vegetables, cooked in chickpea flour, yogurt and mustard seeds – tangy.

Nawabi Kofta

Fresh okra cooked with diced onions and spices.

Navratten Korma

Baby eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Mattar Paneer

Tender chunks of fresh homemade cheese in creamed spinach.

Vegetables Biryani

Paneer Butter Masala

Spinach balls stuffed with dry fruits and nuts, cooked in masala sauce

Chili Paneer

Chick peas, potatoes, and onions. Spicy.

Chicken Tikka Madras

Diced tandoori chicken cooked with tomatoes and herb sauce

Chicken Shahi Korma

Tender pieces of chicken sauteed with potatoes and chiles. Hot and spicy

Butter Chicken

Tender pieces of chicken marinated in black pepper and fresh spices.

Chicken Pepper Fry

Boneless chicken cooked in almond and cream sauce with fruits

Chili Chicken

Chicken cooked with mustard seeds, curry leaves and coconut

Chicken Curry

Chicken Tikka Masala

Tender chicken pieces marinated with fresh ground spices sauteed with tomatoes, onions and bell peppers.

Chicken Vindaloo

Boneless chicken cooked with exotic curry sauce.

Chicken Green Curry

Extra spiced chicken cooked with tomatoes in a tangy lightly spiced sauce. Extra hot.

Chicken Coconut Curry

Diced chicken cooked with spinach-cilantro curry sauce

Chicken Saagwala

Chicken cooked with chili peppers.

Chicken Jalferzi

Chicken cooked with creamed spinach and touch of curry sauce.

Reshmi Kebab

Ground lamb blended with special spices and herbs cooked on a skewer.

Beef Curry

Beef Masala

A heavenly curry made according to authentic Jaipur style.

Beef Shahi

Tender cubes of beef cooked in masala sauce

Beef Vindaloo

Cubes of beef cooked in a cream and almond sauce. Rich and mild.

Beef Jalferzi

Extra hot and spiced beef cooked with potatoes in a tangy, sharp sauce.

Chicken

Paneer Tikka

Boneless succulent chicken gently broiled.

Chicken Tikka

Chicken marinated in yogurt, garlic and very mild spices.

Lamb Curry

Sheekh Kebab

Paneer (homemade cheese) marinated in spices.

Prawns sauteed with hot chili peppers and onions

Shrimp Xacuti (Goan Special)

Chili Shrimp

Fish cooked in tomato and coconut herb sauce

Tandoori Prawns

Boneless chicken marinated in chef’s secret recipe and barbecued.**

Bombay Shrimp Curry

Our chef’s secret recipe.

Fish Curry

Extra hot shrimp cooked with potatoes in a tangy, highly spiced sauce.

Shrimp Vindaloo

Shrimp cooked with mustard seeds, curry leaves and coconut and cashewnut Sauce

Shrimp Coconut Curry

Mahi-Mahi fish with potatoes in a tangy, highly spiced sauce

Fish Vindaloo

Fish cubes cooked in tomato and herb sauce

Fish Masala

Tandoori prawn cooked with tomato and cashewnut sauce

Tandoori Shrimp Masala

Trio Chicken Kebab

Jumbo prawns marinated in spices and roasted.

Dal Gosht

North Indian specialty.

Goat Curry

Extra, extra hot.

Lamb Phall

Choice of coconut or mint curry sauce

Lamb Shank

Lamb cooked in almond and cream sauce

Lamb Shahi Korma

Lamb cooked with creamed spinach and touch of curry sauce.

Lamb Vindaloo

Extra spiced lamb cooked with yellow lentils and fresh coriander.

Saag Gosht

Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and herb sauce

Lamb Masala

Lamb cubes cooked in a blend of curry spices.

Lamb

Basmati rice in a masterful blend of spices, garnished with nuts and raisins served with raita

Goat

Salmon Marsala Goa

Shrimp

Lamb Shank Biryani

Basmati rice sauteed with peas, fruits, nuts, and homemade cheese

Palace Special Mixed Grill

Three kinds of kebabs – green, yellow, and red served with fresh vegetables.

Fish Bahar

Combination of tandoori specialties, definitely recommended.

The Maharaja’s Feast

chicken tikka masala, pillau rice and naan bread

Lamb Chop Hariyalhi

An 8oz coriander/fennel crusted salmon with Indian spices, grilled in tandoor to perfection accompanied with rice, pan seared vegetables and masala sauce on the side.**

Roasted coconut sauce

Lobster & Shrimp Coconut Curry

The Maharani’s Feast

pillau rice, raita, kheer and naan

Lamb Chop Masala

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.