Inihaw Avenue Filipino Kitchen

Extra Grated Coconut

Customer Service Fee

Ube Halaya

Extra Flan

Extra Bangoong

Extra Atchara

Extra Boiled Egg

Soda

2 Scoop

Bottled Water

Sunny side up

Extra Veggies

Steamed Jasmine Rice

Aromatic steamed Jasmine rice 1 scoop

Extra Shrimp

Filipino Coffee 3in1

Garlic Rice

White rice sauteed with garlic oil and bits

Pineapple Juice

Unsweet Tea

Sweet Tea

Sago At Gulaman

A chilled sweet drink made with tapioca perals(sago), redjelly(gulaman), shaved ice and a house made brown sugar syrup.

Coconut Juice

Calamansi Juice

The Filipino version of lemonade and limeade. The refreshing and citrus flavor makes this a Filipino fave.

Coconut Pandan

Young coconut mixed with a creamy sauce and pandan extract topped with vanilla ice cream.

Mix Mix Fiesta

Filipino famous dessert. Assorted fruit mix, sweet beans, purple yam topped with house-made Leche flan, and ice cream with ube swirl.

Pork and Shrimp Springrolls

Fried bite size pork with shrimp spring roll served with sweet chili sauce.

Macaroni and Cheese

Fried bite size pork with shrimp spring roll served with sweet chili sauce.

Fried Vegetable Springroll

Fried vegetable spring roll filled with bean sprout, carrots, green beans and green cabbage. Served with spiced vinegar.

Fresh Vegetable Springroll

Fresh spring roll made with sauteed vegetables wrapped in pandan egg crepe. Served with sweet garlicky sauce and topped with crushed peanuts.

Tofu and Fried Pork Belly

Mixture of fried tofu and fried pork belly with special black vinaigrette.

Pork Or Chicken

Grilled Tilapia Fillet Meal

Grilled Pork Belly Meal

Crispy Pork Belly Meal

Fried Half Chicken Meal

Crab Fried Rice

Fried rice smothered with eggs and imitation crab meat.

Sirloin Beef Tapa Meal

Egg Noodles

Egg noodles with pork strips, shrimp, fishballs, fishcake and mixed vegetables

Palabok

Rice noodles in shrimp and ground pork sauce topped with pork crackling and sliced boiled egg

Rice Vermicelli in Noodles

Thin rice vermicelli noodles with pork strips, shrimp, fishballs, fishcake and mixed vegetables

Lomi Supreme

Noodle soup dish made of fresh thick noodles with fishballs, fishcake, topped with crispy pork belly, pork, crackling, and boiled egg

Tofu and Shrimp Chopsuey

Entree. Stir fried vegetable with tofu and shrimp blended with a house special seasoning.

Tropical Vegetables in Shrimp Paste

Entree. Kabocha, long beans, bitter melon, eggplant, okra with shrimp paste sauce wok fired in garlic, onion and tomatoes topped with crispy pork belly.

Pork Belly Adobo

Entree. Popular Filipino dish, if not our national dish. Cooked with vinegar, fresh garlic, soy sauce, bayleaf, and our secret blend spices. Served with boiled egg.

Pan Seared Tilapia Fillet with Mango Salsa

Entree. Marinated boneless tilapia fillet served with our house made pickled papaya slaw. Served with mango salsa

Filipino Style BBQ Skewer (4Pcs Entree)

Our signature Filipino style BBQ in 10" skewer. Slices of pork or boneless chicken marinated in our secret marinade and grilled to perfection. Served with our house made pickled papaya slaw.

Joy Fried Chicken Whole

Crispy, juicy, cooked in our secret blended spices. Prepared in Inihaw Avenue way

Dinuguan / Pork Blood Stew

A rich stew made from pork slices and innards. Simmered in pig's blood, vinegar, garlic and chili.

Crispy Pork Belly

Pork belly fried to perfection. Served with our special liver wurst sauce and house made pickled papaya slaw

Crispy Pork Sisig

Chunks of seasoned crispy pork belly, garnished with chopped red onion, red bell peppers, and serrano chili. Topped with sunny side up egg.

Grilled Pork Belly

Entree. Sliced bone-in pork belly marinated with our house blend spices and grilled to perfection. Served with our house-made pickled papaya slaw

Filipino Beef Steak

Entree. Filipino style beef steak. Thinly cut beef cooked with citrus soy sauce and garnished with white onion rings and green onion

Sirloin Beef Tapa Entree

Thin slices of cured tender beef, marinated in our house blend seasoning. Pan fried to perfection.

Beef and Tripe Kare Kare

Entree. Tender beef and tripe braised in peanut sauce. Served with long beans, eggplant and bokchoy.

Grilled Whole Boneless Milkfish

Entree. Marinated boneless milkfish stuffed with tomatoes, onions, garlic and ginger. Grilled to perfection. Served with our house made pickled papaya slaw.

Beef Soup

Tender beef shank cooked on its flavorful broth with cabbage, bokchoy, and potato.

Tamarind Soup

Popular soup in the Philippines. Fresh sauteed garlic, onions, tomatoes with okra, daikon, eggplant, bokchoy and green beans in savory sour soup.

Sizzling Bangus Belly with Garlic Butter Sauce

Perfectly grilled marinated boneless milkfish belly garnished with freshly cute mushroom and green onion. Topped with garlic butter sauce.

Crispy Boneless Milkfish

Boneless marinated milkfish deep fried to perfection garnish with chopped tomato, onions, mango, and serranochili. Served with our house made pickled papaya slaw

Grilled Jumbo Squid

Entree. Whole squid marinated with our house blend sauce andfire grilled, basted with garlic infused annato oil. Served with our house made pickled papaya slaw.

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Crispy Pork Hock

Filipino crispy favorite. Deep fried pork hock with knuckles simmered with our home made marinade and deep fried to perfection. Served with our special black vinegar sauce