Injera & Beyond

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Azifa

Green lentil salad with jalapeños, onion, and garlic. Light, fresh, and packed with flavor.

Lentil Sambusa

Crispy pastry filled with spiced lentils. A perfect starter.

Veggie Combo

Red Lentils, Yellow Split-Pea, String Beans, Collard Greens & Cabbage — 100% plant-based.

Alicha Kikil

Slow-cooked lamb stew with onion, garlic, and clarified butter. Mild and deeply rich.

Yenegus Combo

Doro Wot, Key Sega Wot, Alicha Kikil (lamb) and Gomen — a full meat feast.

Kitfo

Minced prime beef with clarified butter and mitmita. Served with collard greens and cottage cheese.

Beef Tibs

Sautéed beef cubes with onions, garlic, jalapeños, clarified butter and rosemary.

Doro Wot

Ethiopia's national dish. Slow-cooked chicken in berbere spice sauce with a hard boiled egg.

Beyaynetu Combo

Doro Wot, Key Sega Wot, Misair Wot, Kik Wot, Tikil Gomen & Gomen — the full experience.