Jane - Southlake

Wilted Spinach

Broccolini

Parmesan Truffle Fries

Lemon Orzo

Cream of Roasted Poblano

Fire roasted poblano peppers, onions, heavy cream, garlic and cilantro

Crab Bisque

Lump crab meat, crema, nutmeg and sherry

Flatbreads

Choose from: Prosciutto & Fig, Hot Pepperoni, and Margherita

Sweet Chili Cauliflower Bites

Crispy, breaded cauliflower are tossed in sweet chili sauce then topped with sesame seeds

Hot Jalapeño Deviled Eggs

Topped with sweet crispy brown sugar bacon

Turkey & Brie Melt

Sourdough is topped with roasted turkey breast, brie and your choice of one side

Wagyu Truffle Sliders

wagyu beef / caramelized onions / truffle cream sauce

Golden Beet & Burrata

Spring mix, spinach, roasted golden beets, creamy burrata, citrus vinaigrette, pistachio dust, (add grilled chicken, $6)

Ahi Tuna Tacos

Sushi-grade tuna is topped with Thai-Chile vinaigrette, red curry aioli inside crispy wonton shells

Caprese

Mozzarella cheese, vine ripened tomatoes, fresh basil and sweet balsamic

Classic Cheeseburger

Two seasoned thin patties are topped with American cheese, pickles, minced onions, and Jane sauce. Served with truffle fries.

French Dip Sliders

Shaved ribeye steak, gruyere cheese and sauteed onions on toasted French bread. Served with parmesan-truffle fries

Parmesan Crusted Chicken

Crispy, pan-seared cutlet is crusted in parmesan and served atop lemon orzo and sweet pepper drops

Stuffed Herb Chicken Roulade

Roasted chicken breast is stuffed with prosciutto, gruyere cheese, and wilted spinach. Served on top of horseradish garlic mashed potatoes and Madeira jus.

Seared Ahi Tuna

Sushi-grade tuna combines with spring mix, soba noodles, mango, pickled, Fresno peppers, roasted peanuts, carrots and Thai-Chile vinaigrette

Jane's Charcuterie

Chef's selection of seasonal cheeses, prosciutto and olives

Monte Cristo

Brioche, prosciutto, gruyere, and your choice of side, (powdered sugar, and berry jam served on the side)

Roasted Wild Salmon

Atlantic salmon is served on a bed of pearled cous cous, basil pesto and sundried tomatoes

Pecan Crusted Trout

Lightly pan-seared with pecans, the trout is served with creamy whipped garlic mashed potatoes, sauteed mushrooms, broccolini and beurre blanc sauce.

Steak & Frites

Tender sliced tenderloin filet is topped with a creamy peppercorn sauce and sauteed onions. Served with parmesan-truffle fries.