Menu
Menu35 items
Every Visit, by Design
From curated journeys across India’s culinary landscape to a leisurely Sunday brunch—every visit at Jashan is an immersive experience.
$1.00
Petit Four
$1.00
Amuse Bouche
A single, decisive bite. The kitchen's opening statement — designed not to impress, but to orient. It arrives without fanfare, yet contains within it the entire philosophy of what follows.
$2.00
The Course is Named
Each dish arrives not just as food, but as a moment—its name and place in the evening shared aloud before you taste it.
$2.00
The Chef's Intent
The story reveals its region, honors tradition, and shares the kitchen's message—turning eating into understanding.
$3.00
Bites
Two or three small acts of intention. India's snack culture elevated into conversation — the chaat tradition, the fritter, the crisp — reconstructed with precision and made to belong to the arc of the evening.
$3.00
Soup
A course too often underestimated. Here it is the emotional center of the opening act — warming, grounding, quietly complex. Drawn from dal traditions, rasam roots, or slow-roasted broths of the North.
$4.00
The Preparation
Key ingredients and technique are briefly revealed—not a lecture, but a glimpse. From the first bite, you sense what the dish holds.
$4.00
Pre-Main
The bridge. Where the palate is coaxed toward depth — protein meets spice, technique meets memory. Paced deliberately to build anticipation without revealing the kitchen's full hand.
$5.00
The Guidance
When the course suggests, eating is gently offered—always a suggestion, never a command. The palate is guided, not forced.
$5.00
Interlude
A breath between conversations. Cool, acidic, often floral — it resets without interrupting. The space between what has been and what is still to come.
$6.00
Mains
The heart of the evening. A composed plate where India's culinary heritage arrives in full voice — layered, intentional, earned. This is what the entire arc has been building toward.
$7.00
Dessert
India has always understood sweetness as something earned, not assumed. The dessert here is restrained and deeply considered — an exhale after everything that came before it.
$8.00
Tomato and Raw Mango Rasam
Heirloom tomatoes | curry leaf oil
$15.00
Papad Trio
Crisp papad selection | Mango , Pineapple, Mint & Coriander
$15.00
Murgh Badami Shorba
Malai chicken morsels | almond | saffron
$18.00
Shiso Patta Chaat
Crispy Shiso | House Yogurt | chutneys | House bhujiya
$18.00
Tokri Tamatar Chaat
Crispy potato basket | spiced tomato | chutneys
$18.00
Lucknowi Samosa Chaat
Layered Samosa | Chutney Glaze | Spiced Vatana
$18.00
Venna Dosa
House Batter | Potato Masala | House Butter | Coconut Chutney
$20.00
Nadru ki Shikampuri
Lotus stem | yogurt & mango chutney
$23.00
Veg Seekh Kebab
Seasonal Vegetables | house spices | mint chutney
$23.00
Mushroom Galawat
Essence of truffle | aromatic spices | khasta roti
$25.00
Nizami Paneer Tikka
House paneer | apricot & nut-forward marinade
$25.00
Shahi Meva Dahi Kebab
Hung curd | spiced nut compote | house chutney
$25.00
Murgh Tikka Mirza Hasnu
Royal chili marinade | fragrant spice glaze | gentle smoke
$35.00
Charkha Murgh
Spicy tawa chicken | robust chili | Pineapple Aioli
$35.00
Maans ke Sooley
Sliced Goat Shoulder | Chili Yoghurt Marinate | Mint
$45.00
Prawn Ghee Roast
Tiger prawn | byadgi chili | mangalorean spiced blend
$45.00
Gosht ki Galawat
Tender Goat Meat | aromatic spices | Saffron Khasta
$45.00
Maans Ki Bootein
Tender Goat Leg | Slow Cooked & Smoked
$45.00
Habibiya Chaamp
NZ Lamb | House Marinated | Mint Chutney
$45.00
Macchi Tikka
Barramundi | Mango Pickled Butter
$45.00
Wine Pairing
$125.00
Per Person
$140.00