Kai Sushi

Miso Soup

Traditional Japanese soup made with miso paste, tofu, seaweed, and green onions. A comforting and flavorful starter.

Southern Style Pure Cane

Smartwater

Red Bull

Ramune

Classic Japanese carbonated soft drink, known for its refreshing taste and signature marble-sealed bottle. Available in original and sweet strawberry flavors for a crisp, fizzy treat.

Topo Chico

Mochi Ice Cream

Soft mochi (rice cake) filled with creamy ice cream. Available in strawberry and green tea.

Spicy Salmon Hand Roll

Spicy salmon mixed with creamy, zesty sauce, paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A perfect blend of bold heat and rich flavor, enjoyed in every bite.

Salmon Hand Roll

Fresh, buttery salmon paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A perfect blend of rich flavor and satisfying texture, enjoyed in every bite.

Edamame

Steamed soybeans in a pod, lightly salted. A simple, healthy snack to start your meal.

House Salad

A fresh mix of greens, cucumber, and tomato with a light vinaigrette dressing. Crisp and refreshing to start your meal.

Spicy Garlic Edamame

Steamed edamame tossed in a spicy garlic sauce, adding a flavorful kick to a classic appetizer.

Cucumber Salad

Crisp cucumber slices tossed in a light, tangy dressing with sesame seeds. Simple, fresh, and refreshing.

Chocolate Mousse Cake

Layers of light, airy chocolate mousse and moist chocolate cake. Smooth, rich, and decadent.

Classic Cheese Cake

Rich and creamy New York–style cheesecake with a buttery graham cracker crust. Simple and indulgent.

Yellowtail Hand Roll

Fresh yellowtail, sushi rice, and scallions wrapped in crisp seaweed. Clean flavor with a hint of citrusy yuzu or ponzu (if included).

Kanpachi (Amberjack) Hand Roll

Fresh, silky amberjack paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A perfect balance of light, clean flavor and smooth texture, enjoyed in every bite.

Tuna Hand Roll

Fresh, tender tuna paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A clean, flavorful bite with a smooth texture, enjoyed in every bite.

Madai (Sea Bream) Hand Roll

Fresh, tender sea bream paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A delicate sweetness and light, refined flavor enjoyed in every bite.

Real Crabmeat Hand Roll

Sweet real crabmeat with sushi rice and avocado, wrapped in crispy seaweed. Rich, fresh flavor in every bite.

Tamago (Sweet Egg Omelette) Sushi

A light, fluffy Japanese omelette with a delicate sweetness, served over seasoned sushi rice.

Kanpachi (Amberjack) Katsu Hand Roll

Crispy panko-fried amberjack served with tangy sauce. Juicy inside with a golden, crunchy crust.

Chutoro (Tuna belly) Hand Roll

Rich, buttery tuna belly paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A melt-in-your-mouth texture and deep, luxurious flavor, enjoyed in every bite.

Hotate (Scallop) Hand Roll

Sweet, tender scallop paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A delicate, buttery flavor with a smooth texture, enjoyed in every bite.

Unagi (Freshwater Eel) Hand Roll

Grilled freshwater eel glazed with sweet soy sauce, paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A rich, savory-sweet flavor with a tender texture, enjoyed in every bite.

Salmon Katsu Hand Roll

Crispy panko-fried salmon with sushi rice and avocado, wrapped in seaweed and finished with savory sauce.

Spicy Yellowtail Hand Roll

Buttery yellowtail mixed with a zesty, spicy sauce, paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A bold blend of heat and delicate flavor, enjoyed in every bite.

Spicy Tuna Hand Roll

Fresh tuna mixed with creamy, spicy sauce, paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A bold blend of heat and rich flavor, enjoyed in every bite.

Avocado Roll

Simple and creamy, made with fresh avocado wrapped in rice and seaweed.

Hirame (Flounder) Hand Roll

Delicate flounder paired with sushi rice and crisp seaweed, rolled into a convenient cone shape. A clean, subtle flavor with a smooth, tender texture, enjoyed in every bite.

Ebi Katsu Hand Roll

Crispy fried shrimp with sushi rice and avocado, wrapped in seaweed and topped with sweet and tangy sauce.

Vegetable Tempura (6 pcs)

Crispy fried vegetables in a light batter, served with dipping sauce. A crunchy, satisfying vegetarian appetizer.

Seaweed Salad

A mix of marinated seaweed with sesame oil, soy sauce, and rice vinegar. A light, tangy, and refreshing starter.

Shishito Pepper

Grilled shishito peppers with a light soy sauce drizzle. Sweet, smoky, and lightly spicy, perfect for snacking.

Karaage

Japanese-style fried chicken, crispy on the outside and tender on the inside. Usually served with a savory dipping sauce.

Unagi Katsu Hand Roll

Crispy fried freshwater eel with sushi rice and avocado, wrapped in seaweed and drizzled with sweet eel sauce.

Yuzu Cheesecake

Creamy cheesecake with yuzu (zesty Japanese citrus). Tart and smooth.

Green Tea Cheesecake

Cheesecake infused with green tea. Earthy and rich.

Ika Sansai Salad (Squid Salad)

Fresh squid served with a blend of vegetables and a tangy dressing. A delicate balance of textures and flavors.

Tako Wasabi

Chopped octopus coated with wasabi sauce. A bold, flavorful appetizer for those who love a spicy kick.

Ikageso

Crispy fried squid legs served with a light dipping sauce. A satisfying, crunchy appetizer with a seafood twist.

Salmon Roll

Fresh salmon wrapped in rice and seaweed. Clean and buttery flavor.

California Roll

Avocado, crabmeat wrapped in rice and seaweed. A sushi staple.

Spicy Salmon Roll

Spicy salmon and cucumber. A fresh roll with a gentle heat.

Yellowtail Roll

Yellowtail (mild white fish) wrapped in rice and seaweed. Light and smooth.

Tuna Roll

Fresh tuna with rice and seaweed. Mild, lean, and satisfying.

Shrimp Tempura Roll

Crispy shrimp tempura, crabmeat, and avocado with rice and seaweed. Crunchy and rich.

Tako Yaki (6 pcs)

Fried octopus balls, drizzled with Japanese mayo and takoyaki sauce, topped with bonito(skipjack tuna) flakes. A savory, umami-packed treat.

Gyoza (5pcs)

Pan-fried dumplings filled with seasoned meat and vegetables. Crispy on the bottom, juicy on top, served with soy sauce.

Aburi Sake (Seared Salmon) Sushi

Lightly flame-seared salmon on top of seasoned sushi rice, creating a perfect balance of smoky aroma and buttery texture.

Sake (Salmon) Sushi

Fresh, buttery slices of salmon on top of seasoned sushi rice, with a smooth, rich texture and delicate sweetness.

Hamachi (Yellowtail) Sushi

Delicately sliced yellowtail with a buttery texture and subtle flavor served over seasoned sushi rice.

Spicy Tuna Roll

Spicy tuna and cucumber rolled in rice and seaweed. Bold and satisfying.

Philadelphia Roll

Smoked salmon, cream cheese, avocado. Rich, creamy, and flavorful.

Unagi(Eel) Roll

Grilled eel, cucumber, and unagi sauce (sweet soy glaze). Smoky and sweet.

Spicy Yellowtail Roll

Spicy yellowtail with rice and seaweed. Smooth, fresh, and slightly fiery.

Kanpachi (Amberjack) Sushi

A firm, silky white fish with a slightly sweet flavor, served over seasoned sushi rice, featuring refreshing taste and smooth texture.

Aburi Kanpachi (Seared Amberjack) Sushi

Lightly flame-seared amberjack served over seasoned sushi rice, enhancing its natural sweetness with a hint of smoky aroma.

Suzuki (Sea Bass) Sushi

A light, delicate white fish with a subtle sweetness and smooth texture, served over seasoned sushi rice.

Hirame (Flounder) Sushi

A delicate white fish with a clean, subtle flavor and firm, slightly chewy texture, served over seasoned sushi rice.

Unagi (Eel) Sushi

A Grilled eel glazed with a rich, sweet soy-based sauce, served over seasoned sushi rice. It is tender, flavorful, and slightly smoky.

Anago (Saltwater Eel) Sushi

Tender saltwater eel over sushi rice, glazed with sweet soy sauce. Softer and lighter than unagi.

Shima Saba (Mackerel) Sushi

Cured mackerel over sushi rice with a bold, savory flavor. Slightly tangy from vinegar curing.

Ebi (Cooked Shrimp) Sushi

Tender, lightly sweet shrimp served over seasoned sushi rice.

Ika (Squid) Sushi

Tender, slightly chewy squid with a mild, delicate flavor and smooth texture, served over seasoned sushi rice.

Madai (Sea Bream) Sushi

A white fish known for its delicate sweetness, gentle umami, and slightly firm texture served over seasoned sushi rice.

Bincho Maguro (Albacore Tuna) Sushi

Mild, buttery white tuna over sushi rice, often topped with ponzu and scallions.

Ikura (Salmon Roe) Sushi

Salmon roes with a burst of briny flavor and a delicate pop, served over seasoned sushi rice.

Hotate (Scallop) Sushi

Sweet, tender scallops with a silky, melt-in-your-mouth texture, served over seasoned sushi rice.

Udon

Thick, chewy udon noodles served in a savory broth. A satisfying Japanese classic, perfect for any meal.

Aburi Akami Sushi

Lightly seared Tuna on top of seasoned sushi rice, offering a delicate balance of smoky flavor and tender texture.

Shrimp Tempura (6 pcs)

Crispy, golden-brown shrimp coated in a light batter. Served with tempura dipping sauce for extra flavor.

Akami Sushi

Lean cut of bluefin tuna served over seasoned sushi rice. Clean, meaty flavor.

Hamachi Toro (Yellowtail Belly) Sushi

A fatty belly cut of yellowtail with a buttery texture and subtle flavor served over seasoned sushi rice.

Sake Toro (Fatty Salmon) Sushi

A fatty belly cut of salmon on top of seasoned sushi rice, with buttery flavor and delicate sweetness

Spider Roll

Soft-shell crab, crabmeat, spring mix, and avocado with eel sauce. Crispy, creamy, and savory.

Vegetable Fried Rice

Fried rice with a mix of colorful vegetables, delivering a savory and satisfying taste.

Shrimp Croquettes

Deep-fried breaded shrimp croquettes typically include mashed potatoes and minced vegetables, served with a Japanese-style dipping sauce

Japancese Bruschetta

2 Pieces - Baked Baguettes, Marinated Tomatoes with Balsamic Vinegar, Salmon, Onion, Baby Cilantro, Truffle Ponzu, Lemon Juice, Garlic Oil

Vegetable Tempura Udon

Udon noodles with crispy vegetable tempura, offering a delightful blend of textures and flavors.

Bluefin Akami (Tuna) Sushi

Delicate blue fin tuna served atop perfectly seasoned sushi rice.

Ama Ebi (Sweet Shrimp) Sushi

Delicately sweet, raw shrimp known for its soft, buttery texture, served over seasoned sushi rice.

Soft Shell Crab

Crispy deep-fried soft shell crab served with ponzu sauce. A savory, crunchy, and flavorful seafood dish.

Chicken Fried Rice

Savory fried rice with tender chicken, expertly seasoned for a delightful taste experience.

Chu Toro (Bluefin Tuna) Sushi

Rich and buttery chu toro, a prized cut of Bluefin tuna, perfect for sushi lovers seeking a melt-in-your-mouth experience.

Taco Sunomono

Lightly Vinegared with Wakame (Seaweed), Tako (Octopus), and Cucumber

Hamachi Kama

Grilled hamachi collar, tender and rich in flavor. A delicacy served hot and perfect as an appetizer.

Crispy Rice (4 pcs)

Crispy rice topped with spicy crab, Thai chili, cilantro, unagi sauce, and sriracha. Crunchy and full of flavor.

Tuna Zuke Don

Soy-marinated tuna sashimi over warm sushi rice, topped with scallions, sesame seeds, and a drizzle of wasabi mayo.

Salmon Zuke Don

Soy-marinated salmon over sushi rice with scallions, sesame seeds, and wasabi mayo.

Yellowtail Zuke Don

Soy-marinated yellowtail over sushi rice, finished with scallions, sesame seeds, and wasabi mayo.

Gyu Fried Rice

Savory fried rice with tender stir-fried beef, a delightful blend of flavors in every bite.

Ebi (Fried Shrimp) Katsu

Crispy fried shrimp katsu, offering a delightful crunch and savory taste in every bite.

Chicken Yakitori (4 skewers)

Grilled chicken skewers glazed with a sweet and savory yakitori sauce. A traditional Japanese street food favorite.

Tamago (Egg Omelette) Sashimi

Sweet, layered Japanese egg omelette served chilled. Light, fluffy, and slightly custardy.

Ika (Squid) Sashimi

Fresh raw squid, thinly sliced for a tender, slightly chewy texture and clean, ocean flavor.

Hirame (Flounder) Sashimi

A delicate white fish with a clean, subtle flavor and firm, slightly chewy texture.

Unagi (Freshwater Eel) Sashimi

Grilled freshwater eel served without rice. Rich, savory flavor with a sweet soy glaze.

Anago (Saltwater Eel) Sashimi

Delicately grilled saltwater eel, lighter and softer than unagi, served with a sweet soy glaze.

Shime Saba (Cured Mackerel) Sashimi

A mackerel cured in vinegar and salt, with its firm texture offering a bold umami taste with a hint of tanginess.

Ebi (Shrimp) Sashimi

Sweet, tender boiled shrimp served chilled. Mild flavor with a firm, juicy bite.

Shima Suzuki (Sea Bass) Sashimi

A light, delicate white fish with a subtle sweetness and smooth texture.

Aburi Kanpachi (Seared Amberjack) Sashimi

Lightly flame-seared amberjack, enhancing its natural sweetness with a hint of smoky aroma.

Kanpachi (Amberjack) Sashimi

A firm, silky white fish with a slightly sweet flavor featuring refreshing taste and smooth texture.

Hamachi (Yellowtail) Sashimi

Delicately sliced yellowtail with a buttery texture and subtle flavor.

Aburi Sake (Seared Salmon) Sashimi

Lightly flame-seared salmon, creating a perfect balance of smoky aroma and buttery texture.

Sake (Salmon) Sashimi

Fresh slices of salmon served raw, showcasing its rich, buttery texture and natural sweetness.

Ten Don

Crispy tempura served on top of a bed of rice. Light, crunchy, and full of flavor in every bite.

Shrimp Tempura Udon

Udon noodles served in a savory broth topped with crispy shrimp tempura. A delightful combination of textures and flavors.

Chicken Udon

Tender chicken served over thick udon noodles in a flavorful broth.

Gyu Yaki Soba (Beef)

Savory stir-fried beef with yaki soba noodles. A classic Japanese noodle dish with tender beef and a savory sauce.

Oyako Don

Tender chicken and egg served over a bed of rice. A comforting Japanese classic with a savory, creamy finish.

Shrimp Fried Rice

Savory shrimp fried rice with a medley of vegetables, perfectly seasoned for a delightful taste experience.

Don (Pork) Katsu

Tender pork cutlet, perfectly breaded and served with a side of savory sauce.

Akami Sashimi

Lean, red tuna served on top of seasoned sushi rice.

Ebi Don

Crispy fried shrimp served over rice. A delicious, satisfying rice bowl with a seafood twist.

Gyu Don

A rice bowl with tender pork and a spicy kick. Perfect for those who enjoy a little heat in their meal.

Spicy Buta Don

Crispy fried pork cutlet served with egg over rice. A savory, satisfying rice bowl with a delightful crunch.

TonKatsu Don

Crispy fried pork cutlet with egg over rice, a savory delight in every bite.

Oden Udon

Udon noodles served in a comforting broth with assorted fish cakes. A traditional Japanese dish with comforting flavors.

Hamachi Toro (Yellowtail Belly) Sashimi

Premium yellowtail belly, served raw. Rich, fatty texture with a smooth, delicate flavor.

Madai (Sea Bream) Sashimi

A white fish known for its delicate sweetness, gentle umami, and slightly firm texture.

Engawa (Flounder Fin) Sashimi

Thinly sliced flounder fin, prized for its chewy texture and subtle sweetness. Rich and slightly buttery.

Hotate (Scallop) Sashimi

Sweet, tender scallops with a silky, melt-in-your-mouth texture.

Aburi Akami Sashimi

Lightly seared lean tuna on top of seasoned sushi rice, offering a delicate balance of smoky flavor and tender texture.

Sake Toro (Fatty Salmon) Sashimi

A fatty belly cut of salmon, with buttery flavor and delicate sweetness

Ikura (Salmon Roe) Sashimi

Bright salmon roe served chilled. Bursts with rich, briny flavor and a hint of sweetness.

Naruto Roll

Cucumber wrap with crabmeat and avocado. Light and crunchy.

Fire In The Hole

Cream cheese, jalapeño, shrimp tempura, avocado, topped with spicy crab, tuna, habanero sauce, tobiko (flying fish roe). Hot, rich, and layered.

Stop Drop Roll

Shrimp tempura, spicy salmon, spicy crab, topped with peppercorn tuna, eel sauce, spicy mayo, crispy fried onion. Smoky, spicy, and textured.

Crazy Sake Roll

Cucumber, spicy salmon, torched salmon, unagi sauce, spicy mayo, fresh lemon. Smoky, spicy, and citrusy.

Alaskan Roll

California roll topped with slices of salmon. A buttery and familiar upgrade.

Rainbow Roll

California roll topped with salmon, tuna, white fish, and shrimp. A vibrant flavor mix.

Hawaiian Roll

California roll topped with fresh tuna. Bright and bold with every bite.

Texas Ranger Roll

Spicy. Filled with spicy salmon, Thai chili, & cream cheese, tempura fried & topped w/ tempura flakes, masago, unagi sauce, spicy mayo.

Fort Worth Roll

Fried salmon, cream cheese, crab meat, avocado, unagi sauce, spicy mayo & sriracha.

Geisha Roll

Avocado, crabmeat, and tobiko wrapped in soy paper, topped with yellowtail, lemon juice, and house ponzu. Bright, savory, and clean.

Hibiki Roll

Avocado, crabmeat, and serrano pepper wrapped in soy paper, topped with tuna and spicy sauce. Bold, creamy, and spicy.

Sakura Roll

Avocado, crabmeat, and tobiko wrapped in soy paper, topped with yellowtail, more tobiko, lemon juice, house ponzu, and scallions. Bright, savory, and texturally rich.

Kuro Maguro Roll

Avocado and spicy crabmeat wrapped in soy paper, topped with seared tuna, spicy ponzu, and scallions. Rich, spicy, and satisfying.

Shiromi Roll

Avocado, chive, and crabmeat wrapped in soy paper, topped with white fish, house ponzu, yuzu ponzu, and lemon juice. Light, citrusy, and refreshing.

Baked Salmon Roll

California roll topped with baked salmon and unagi sauce. Rich and tender.

Dragon Roll

California roll topped with eel, avocado, and unagi sauce. Sweet and smoky.

Sunset Roll

Avocado, crabmeat, shrimp tempura with crab stick, unagi sauce, spicy mayo.

Tiger Roll

Avocado, crabmeat, shrimp tempura with sushi ebi, unagi sauce, spicy mayo, sriracha.

Rose Roll

Avocado, crabmeat, shrimp tempura with spicy crab unagi sauce, spicy mayo.

Speech Roll

Deep-fried California roll, topped with spicy crab meat, unagi sauce, spicy mayo.

Shinobi Roll

Spicy. Spicy tuna, cream cheese, spicy crab, and Thai chili, deep-fried. Unagi sauce, spicy mayo, masago.

Leo Roll

Shrimp tempura, avocado, cilantro, spicy crab, topped with spicy tuna, yellowtail, Thai chili, spicy ponzu, sriracha. A spicy flavor bomb.

Butterfly Kiss

Wrapped with Salmon, Crabmeat, Cucumber, Topped with Spicy Ponzu and Oshinko

Tuna Tataki

5pcs of Seared Tuna, Ponzu Sauce, Sriracha, Scallion. Maldon Salt

Ichiban Hamachi

Five slices of yellowtail with orange, Maldon salt, black pepper, Thai chili, tobiko (fish roe), ponzu, and orange oil. A light and refreshing fish dish.

French Kiss

Soy Paper Crabmeat, Avocado, Topped with Seared Tuna. Scallion, Black Tobiko, Spicy Ponzu Sauce

Giant Roll

Salmon on California roll, topped with spicy tuna, scallop, unagi sauce, spicy mayo, soy mustard. A deluxe layered roll.

Ichiban Hon Maguro

Avocado, crabmeat, oshinko, and cucumber inside; topped with chopped chutoro, scallions, garlic crunch, truffle oil, Japanese dressing, house ponzu, and baby cilantro. Rich, fresh, and layered with umami.

Crazy Hamachi Tail Roll

White fish, avocado, yellowtail, soy mustard, fresh lime juice. Clean and citrus-forward.

Mango Tango Roll

Wrapped with soy paper, crabmeat and avocado inside, topped with salmon, mango salsa, spicy ponzu, house spicy sauce, sweet ponzu and lemon zest.

Volcano Roll

California roll topped with onion, mushroom, crab stick, masago, green onion, crawfish or scallop, spicy mayo, unagi sauce. Hot, layered, and saucy.

Orange Blossom Roll

Tuna and avocado wrapped in rice, topped with salmon and ponzu (citrus soy). Clean and zesty.

Ahi Tuna Tower

A layered tower of rice, avocado, crabmeat, spicy tuna, masago (fish roe), unagi sauce, spicy mayo, and sriracha. A flavorful and visually stunning dish.

Sashimi Salad

House salad topped with the chef’s choice of sashimi, orange slices, daikon (radish), arare (crispy rice puffs), masago sauce, unagi sauce, spicy mayo & sriracha sauce. A fresh, vibrant mix of flavors.

Rainbow Tower

A layered tower of rice, avocado, crabmeat, salmon, tuna, white fish, shrimp, and soy mustard sauce. Colorful and packed with fresh flavors.

Bluefin Akami Sashimi

The lean, ruby-red cut from the prized Bluefin tuna.

Unagi Don

Rice bowl Topped with Grilled Eel Glazed in Sweet Soy-Based Sause

Ama Ebi (Sweet Shrimp) Sashimi

Raw sweet shrimp known for its delicate texture and naturally sweet flavor.

Chu Toro Sashimi

Medium-fatty tuna cut from the belly of the Bluefin tuna.

Chirashi Don

A bowl of sushi rice topped with a variety of assorted sashimi and garnishes

Sushi Moriawase (7 pcs)

Chef's choice combination of 7 pieces of sushi. A delightful mix of flavors and textures.

Sashimi Moriawase (12 pcs)

Chef's choice combination of 12 pieces of sashimi. A delightful mix of flavors and textures.

Sushi Moriawase (12 pcs)

Chef's choice combination of 12 pieces of sushi. A delightful mix of flavors and textures.