Kleo Restaurant & Pool Garden

CHOICE OF TOAST

PORK SAUSAGE

Gluten-free, ancient grain sourdough, or rye, butter and preservatives

APPLEWOOD SMOKED BACON

Savory breakfast sausage, lightly seasoned and grilled to perfection

FRENCH FRIES

Sea salt, oregano, and smoked paprika

SMALL BITES

BAKED FETA WITH KALAMATA OLIVES

BAKED FETA WITH KALAMATA

Chickpea flour, sesame seed, bonito flake, espelette dust, lemon tahini aioli

LEMON SORBET

Phyllo, pistachios, cinnamon, orange, gelato

SWEET POTATO FRIES

Balsamic reduction, honey labneh cheese

CHARRED SHISHITO PEPPERS

Shakshuka, sumac toasted marcona almonds

ROASTED PETITE POTATOES

SAFFRON RICE

SOUP DE JOUR

Smoked Aubergine, Cherry Tomatoes, Pomegranate Molasses Vinaigrette

PEN PINEAPPLE APPLE PEN

SEASONAL SOUP

Green lentils, carrots, celery, and tomatoes, basil, olive oil

DIME ALGO

pineapple, lime, orgeat, honey, orange blossom

YOGURT PARFAIT

Ancient grain, roasted peppers, feta, pickled shallot Add 2 eggs +6

LENTIL & VEGETABLE SOUP

Roasted eggplant, pickled red onion, sweety drop peppers, roasted cherry tomatoes, Castelvetrano olives, and grilled halloumi cheese with pomegranate molasses vinaigrette

DUKKAH TOSSED CARROTS

BRUSSEL SPROUTS

CHICKEN WINGS

Oaxaca cheese, poblano, onion, tomatillo salsa

AVOCADO TOAST

NUTELLA CHOCOLATE CAKE

VEGAN CHEESECAKE

THE LEVANTINE CAESAR

Spinach, sundried tomato, olives, falafel, feta, red onion, cucumber, capers, lemon, citronell,e and balsamic glaze

MASTIHAN MOJITO

Don Julio Reposado, Aperol, grapefruit, lemon, lime

OFF TO FRANCE

Chef’s selection of seasonal & exotic fruit, basil seeds

THE DAILY

2 eggs on top of a corn tortilla, with red cumin salsa, pinto beans, cojita, cilantro

BUTTERMILK PANCAKES

Honey, granola, bruleed banana, rice crispy, chia seeds

FRESH GUACAMOLE

Smoked olive oil, roasted garlic, harissa

FRUIT PLATTER

SANTORINI SUNSET

Bacardi Superior, Mastiha, lime, mint, soda

THE GRECIAN DOCTOR

Empress Gin, honey, lemon, lavender, sparkling wine

UBE CHEESECAKE

Caramel sauce, toasted hazelnuts

BAKLAVA PISTACHIO GELATO

LAS COLINAS TACOS

Italian pepperoni, roma tomato sauce

SIRIUS SPRITZ

Metaxa brandy, Mediterranean cordial, orange bitters

LAMB MEATBALLS

Ginger Tahini, Jalapeño Zhoug

RANCH STYLE EGGS

Coriander tossed fried potatoes, lemon zest, goat cheese, tomatoes & cucumber, lamb sausage, 2 sunny eggs, tzatziki

THE SPANISH OMELET

Your preparation of 2 eggs, pork sausage or bacon,choice, papas bravas, and toast

SAVORY CROISSANT SANDWICH

Two poached farm-fresh eggs nestled on toasted pita bread, layered with Canadian bacon, and topped with rich, velvety hollandaise sauce. Served with crispy breakfast potatoes

APOLLO PALOMA

ARUGULA & SEARED HALLOUMI

GREEK SALAD

INDIGO ROSE

Ouzo, blue curaçao, lemon, raspberry

GRECIAN HUMMUS

ACAI BOWL

THE GREEK HASH

MEDITERRANEAN OLD FASHIONED

Ouzo, Absolut vodka, orange, lemon

PEPPERONI FLATBREAD

Chickpea Flour Sesame, Espelette Dust, Lime Tahini Aioli

Caper mint aioli, tomato confit, arugula, sweet potato fries

CHICKEN, CARAMELIZED ONION & POBLANO QUESADILLA

SAFFRON TAGLIATELLE PASTA

Half-pound Angus beef, caper-mint aioli, tomato confit, arugula, pickled red onion & sweet potato fries Ask your server about vegetarian options

POLLO ASADO QUESADILLA

Oregano, Sumac, Brussels Sprouts, Lemon, Tabouli

EGGS BENEDICT

Egg white, spinach, caramelized onions, Spanish chorizo, served with papas bravas

CHICKPEA AND HERB FALAFEL

WILD MUSHROOM FLATBREAD

Mediterranean dips with pita and olives

SESAME FALAFEL

SWEET HEAT FLATBREAD

Pomodoro, sumac, toasted Marcona almonds & pita

CALAMARI

Chimichurri, harissa, balsamic reduction and toasted pita

CHICKPEA CALAMARI

VEGAN BURGER

Caramelized Onions And Roasted Poblano Peppers With Oaxaca Cheese, Served With Tomatillo Salsa.

MEZZE PLATTER

Feta, tzatziki, pomodoro, pine nut

NAPOLEAN EGGPLANT PARMESAN

Shishito chimichurri, coriander-tossed potatoes, seasonal vegetables, lemon butter sauce

THE MEDITERRANEAN BURGER

Black sesame seed, espelette chili dust, lime tahini aioli

CRISPY OCTOPUS

Tarragon Cream, Saffron Rice, Haricots Verts, Shallots, Hint Of Lemon

GRECIAN CHICKEN

Parmesan cream, panko, pomodoro, sauté spinach

MOROCCAN PORK CHOP

Charred carrots, seasonal vegetables, rosemary juniper demi glaze

MORROCAN PORK CHOP

Charred Carrots, Micro Green Salad, Spiced Butter, Ras Demi Glaze

GRILLED ORA KING SALMON

Mornay, Panko, Saba, Sauté Spinach

GRILLED VERLASSO SALMON

Spiced sofrito, baby carrots, sundried tomato couscous

8 OZ BLACK ANGUS FILET

Black Angus beef, Greek chimichurri, sauté mushrooms, seasonal vegetables

BRANZINO

Jalapeño Zhoug, Coriander Tossed Potatoes, Asparagus, Lemon Butter SauceAdd On: Salmon 16 Chicken Breast 10

RIBEYE 14 OZ