ko thai restaurant

Side Jasmine Rice

Side Fried Egg

Side Noodles

Sprite

Dr Pepper

Club Soda

Iced Tea

Coke

Diet Coke

Side Sticky Rice

Thai Tea

Side Steamed Veggie

San Pellergrino

Thai Lemon Tea

Shirley Temple

Cranberry Juice

Orange Juice

Pineapple Juice

Lemonade

Arnold Palmer

Hot Tea

Side Green Salad

Coconut Milk Curry

Shishito

Edamame

Steamed soybeans with your choice spicy lemongrass or sea salt

Fuji

Side Fried Rice

Egg Roll

Crispy rolls filled with a blend of mixed vegetables, served with sweet and sour sauce

Fried Tofu

Deep-fried fresh tofu served with sweet and sour sauce.

Gyoza

Pan-seared chicken and vegetable dumpling with melted mozzarella cheese served sweet soy sauce

Cream Cheese

Deep-fried wanton wrapped filled with cream cheese, imitation crab meat, carrot, celery.

Mango Sticky Rice

Green Salad

pistachio gelato roll

Wings

Crispy, golden chicken wings served with a perfectly balanced sweet and sour sauce

Salad Roll

Delightfully wrapped in rice paper, filled with fresh vegetables, and served with peanut sauce

Nam Yang

Laab Salad

A classic Thai salad with minced chicken combined with ground roasted rice, fresh herbs, and a flavorful dressing

Papaya Salad

A Thai-style salad crafted with fresh shredded green papaya, zesty lime juice, tomatoes, and peanuts, delivering a vibrant and tangy flavor combination.

Curry Fried Rice

Delight in our flavorful fried rice featuring egg, carrots, green onions, crunchy cashew nuts, and sweet pineapple for a tropical twist on a classic dish.

Basil Fried Rice

Enjoy the perfect blend of flavors in our fried rice, with egg, peas, carrots, green onions, and fragrant basil leaves.

Thai Fried Rice

STIR-FRIED WITH EGGS, YELLOW ONION S, TOMATO, GREEN ONION

Vegetables Lover

Stir-fried Mixed Vegetables, broccoli, carrot, yellow onions, mushrooms, cabbage, red bell peppers, and zucchini.

Orange Chicken

BATTERED FRIED CHICKEN STIR-FRIED WITH PINEAPPLE SAUCE, YELLOW ONION, BELL PEPPER, AND BROCCOLI

Garlic

CHOICE OF PROTEIN STIR-FRIED WITH GARLIC SAUCE SERVED ON STEAMED BROCCOLI AND CARROT

Chicken Satay

Tender chicken marinated in a light curry sauce, served with both peanut sauce.

Pad See Ew

Enjoy a delicious stir-fry of flat rice noodles, egg, broccoli and carrot, offering a satisfying and flavorful combination of textures and tastes.

Kra-Praw

CHOICE OF PROTEIN Wok-fried garlic, Thai chilli, yellow onions, bell peppers, and basil leaves.

Pad Thai

A beloved Thai classic featuring rice noodles, eggs, bean sprouts, and scallions stir-fried with your choice of chicken, beef, or tofu in our sweet and tangy sauce, garnished with peanuts on top.

Lo Mein

LO-MEIN NOODLE WITH YELLOW ONIONS, RED BELL PEPPERS, CARROTS, CABBAGE, AND SPRINKLED WITH SESAME SEED

Pad Kee Mao

Delight in the bold flavors of flat rice noodles sautéed with aromatic basil leaves, tomatoes, and bell peppers.

Chips & Shrimp

Lime sauce mixed with Shrimp, Cucumber, Bell pepper, tomato, onion and mintserved with Shrimp cracker.

Red Curry

Experience the exquisite Thai panang curry, prepared with creamy coconut milk, bell peppers, and fragrant kaffir lime leaves, creating a flavorful and aromatic dish.

Green Curry

Indulge in the Thai green curry, prepared with coconut milk and featuring bamboo shoots, eggplants, bell peppers, and aromatic basil leaves for a rich and flavorful delight.

Yellow Curry

Savor the Thai yellow curry simmered in creamy coconut milk and featuring tender carrots and potatoes for a hearty and comforting dish.

Cowboy Bowl

Sliced grilled beef, white onion, garlic, black sauce with stir-fried egg noodles, cabbage, butter serve with sesame sauce.

Prik Pao

Pla Makaam

FRIED CRISPY RED SNAPER, SERVED FRESH WRAP PED SALAD. FINISHED WITH OUR HOUSE-MADE TAMARIND SAUCE- SWEET, TANGY ,AND PACKED WITH FLAVOR

Yazo Thon

Roasted Duck breast with Red curry peanut gravy (contains peanuts)

Nam Noung

Mae Moon

Red Snapper crispy toast with tangy tamarind sauce, sautéed cashew nuts, bell pepper,s and onion

E-San Classic

Half whole grilled chicken with thai style salad made with papaya salad ; fresh lime juice, carrot, tomatoes and peanut. served with sticky rice

Koi Nuer

Mae Kong

Pan-Grilled Loup de mer (branzino) with truffle oil, paired with sticky rice lightly dressed with lime juice

Mok

Udon Rib

Slow-roasted beef rib, tender and flavorful. served with rich Thai curry sauce, accompanied by grilled sticky rice infused with egg melted coby jack cheese.