Menu
Menu15 items
Fried Firm Tofu (8)
Fried fish cakes consisting of minced fish meat, shrimp paste, long bean, chili paste, soybean, garlic, lemon grass, and other herbs. Dipped in sweet and sour sauce with added peanuts.
$3.89
Potstickers (8)
Fried pastry wrappers stuffed with chopped cabbage, carrot, mushroom, and vermicelli. Dipped in sweet and sour sauce.
$7.89
Wonton Soup (8)
$8.09
Thai Crispy Egg rolls (6)
$8.59
Thai Fish Cakes (5)
Pan-steamed wrapped dumplings stuffed with seasoned pork, cabbage, and green onion. Dipped in dumpling sauce.
$8.89
Stir Fried Veggies
Contains (optional) cashews.
$12.09
Ba Mee Haeng
Can be made vegan.
$12.59
Phat Priaowan
Stir-fried dish made with rice, crab meat, eggs, garlic, green onions and a side of lime and cucumbers.
$13.29
Tom Ka
Gluten free.
$13.89
Tom Yum
Boiled wrapped dumplings stuffed with seasoned pork served in broth and topped with green onions.
$13.89
Chicken Cashew Nuts
A savory dish that combines chicken, cucumber, tomato, onion, bell pepper, carrot and pineapple. Served with white rice.
$14.59
Panang curry
Can be made vegan.
$14.59
Yellow Curry
Can be made vegan.
$14.89
Red curry
Can be made vegan.
$14.89
Green curry
$14.89