La Bistro Italian Grill

Caesar Salad

Cheesecake

spaghetti and your choice of a garlic butter sauce or spicy mango

Spumoni Ice Cream

Silky vanilla custard topped with a perfectly caramelized sugar crust

Crème Brûlée

Crisp pastry shells filled with sweet, creamy ricotta

Chocolate Mousse Cake

Light and refreshing lemon cake infused with limoncello

Limoncello Cake

Traditional Italian dessert layered with espresso-soaked ladyfingers and mascarpone

Tiramisu

Classic, rich cheesecake with a smooth and creamy finish

Homemade Lobster Bisque

Crispy, golden-fried ravioli filled with cheese, served with warm marinara

Cannoli

Creamy cappuccino mousse layered in a chocolate cookie crust and finished with cocoa.

Cappuccino Pie

Warm, house-made bread pudding with a rich, comforting finish

Bread Pudding

Decadent chocolate cake layered with smooth, airy mousse

Fried Cheese Ravioli

Maryland-style crab cake, pan-seared to a golden crust and finished with delicate seasoning

Crab Stuffed Mushrooms

Lightly breaded calamari, fried to perfection and served with house dipping sauce

Fried Calamari

Chilled jumbo shrimp served with house cocktail sauce and fresh lemon.

Strawberry Bistro Salad

Crisp romaine tossed in classic Caesar dressing with parmesan.

Shrimp Cocktail

Rich, creamy lobster bisque made in-house with deep, savory flavor

Fettuccine Primavera

Angel Hair Pomodoro

Gnocchi Vodka

Delicate angel hair pasta tossed in a bright tomato sauce with fresh basil, garlic and extra virgin olive oil.

Spinach Ravioli

Creamy Alfredo sauce tossed with fettuccine and topped with grilled chicken

Fresh pasta, sausage, mushrooms bell peppers and cheese

Spaghetti w/ Meat Sauce or Meatballs

Baked Eggplant Parmigiana

Creamy Alfredo sauce tossed with fettuccine and topped with grilled chicken

Baked Cheese Ravioli

Layered pasta baked with seasoned meat, cheese, and house marinara

Lasagna Al Forno

Savory mushroom caps filled with seasoned crab stuffing and baked until tender

Crab Cake

Delicate crabmeat, crisp vegetables, and mixed greens finished with a light house vinaigrette.

Crabmeat Salad

Fresh greens, strawberries, candied pecans, feta, and house vinaigrette.

Rigatoni

Breaded eggplant baked with marinara sauce and melted mozzarella cheese.

Lobster Ravioli

Chicken Carciofo

Chicken Jerusalem

Sautéed breast of chicken w/ artichoke hearts, mushrooms, garlic & white wine

Chicken Parmigiana

cherry peppers & a sherry wine cream sauce

Chicken Marphy

Chicken breast sautéed with artichoke hearts, mushrooms, and garlic in a sherry cream sauce

Stuffed with ricotta and mozzarella

Fettuccine Alfredo with Grilled Chicken

Veal Marsala

Veal La Bistro

Delicate veal scallopini finished in a classic mushroom marsala wine sauce

Veal Parmigiana

Veal scallopini sautéed in a rich sherry wine cream with mushrooms and shallots

Shrimp “On The Rocks”

Gulf shrimp “On The Rocks”with a garlic butter white wine sauce and a side of vegetables and spaghetti marinara

Tuna Filet “On The Rocks”

With a side of vegetables and your choice of marsala wine, brandy cream, stone ground mustard, or madeira

Seafood La Bistro

Pan-seared and topped with our signature Shrimp Dynamite sauce (not spicy)

Orange Roughy

Atlantic salmon served over fresh spinach and finished with a bright lemon caper sauce

Seafood Fettuccini Bistro

A medley of clams, shrimp, calamari, and mussels served over linguini in fra diavolo sauce

Broiled Lobster Tail

Shrimp Scampi

Delicious lobster tail broiled to perfection served with a side of vegetables and pasta and a garlic butter drizzle

Salmon Classico

Beef Medallions Porto

Filet grilled to temperature, finished with mushroom marsala sauce and served with mashed potatoes

Beef Medallions Marsala

Mushrooms, yellow & red bell peppers, onions and a light crisp marinara sauce

Filet “On The Rocks”

On the rocks is healthy as there is no loss of the “Good” proteins through the grates of a conventional grill, completely customizable, FUN and one of the most tasty & entertaining cooking methods there is! It’s truly an experience and the we assure you the flavor is second to none! Welcome to “On The Rocks!”

for the filet as well as a garlic lemon butter sauce for the shrimp

Ribeye served “On the rocks”

Filet Marsala

Beef Medallions Romana

mushroom & shallot port wine sauce

Expertly dry-aged in-house for over 45 days, delivering bold flavor and exceptional tenderness

45+ Day In-House Dry-Aged Prime NY Strip

Served with asparagus and mashed potatoes

45+ Day In-House Dry-Aged Prime Ribeye