Menu
Menu19 items
Brochettes Caprese
Mozzarella, grape tomato, fresh basil, with balsamic glaze
$9.00
French Onion Tart
Mini tart shells filled with caramelized onion jam and gruyère, baked until golden
$9.00
Salade de la Maison
Arugula, red grapes, maple glazed walnuts, and bleu cheese with a lemon Dijonette
$9.00
Lavender Crème Brûlée
Creamy floral custard topped with caramelized sugar and a side of fresh berries
$10.00
Chocolate Pot de Crème
Rich dark chocolate custard with candied orange and marshmallow fluff
$11.00
White Chocolate Cheesecake
Cheesecake served with raspberry coulis and toasted pistachios
$12.00
Jardin de Légumes
Beet hummus served with garlic toast, seasonal vegetables, and mixed spiced nuts
$12.00
Petit Croque Monsieur
Bite-sized brioche with sliced ham, Dijon béchamel, and Muenster cheese
$12.00
Salade Belle-Forêt
Spinach topped with blueberries, avocado, pomegranate seeds, sliced radish, mozzarella, crushed pistachios with a maple vinaigrette
$13.00
Peach Tarte Tatin
Caramelized peach tart with vanilla bean ice cream, brown butter bourbon caramel, and candied pecans
$13.00
Boulettes de Viande
Four house made grass fed organic meatballs with marinara and two French demi-baguettes
$14.00
Shrimp à l'Ail
Toasted crostini topped with shrimp mousse and finished with oregano vinaigrette
$14.00
Petit Salmon en Croute
Three bite sized pieces of salmon wrapped in a flaky puff pastry dough filled with a garlic herb cream
$16.00
Gnocchis de Ricotta
Ricotta gnocchi, sage brown butter sauce, garnished with fried sage and parmesan
$22.00
Poulet Provençal
Braised chicken leg quarter over orzo and ratatouille, with olive tapenade and tomato coulis
$28.00
Chicken Cordon Bleu
Chicken breast stuffed with ham and gruyere cheese, served with mushroom risotto, broccolini, and a bechamel sauce
$28.00
Porc au Cidre
Frenched center cut pork chop with caramelized onions and apples with a moscato wine and butter sauce, served with sweet potato puree and shaved garlic brussel sprouts
$32.00
Steak Bordelaise
Hanger steak served with pommes purée, garlic spinach, tomato, and red wine sauce
$38.00
Seared Redfish
Redfish over aromatic rice, corn succotash, crawfish tails, and Cajun Cream sauce
$42.00