LaVui Vietnamese Restaurant

Fried Egg*, 1 egg

Avocado, sliced

Soft Drinks 12oz Cans

Iced or Hot Tea

Vegan/Gluten-Free Baguette

Tofu, plain or fried

Bottled Water 375ml

cold-brewed columbian coffee with chicory, with sweetened condensed milk

Curry Broth, 2oz

Pho Broth, 2oz

coca-cola, diet coke, sprite, and dr pepper

"Somm" Options (FOCO Drinks) 12oz Cans

Substitute Fried Rice

Substitute Vegetables

Dessert

Vietnamese Sweet Cakes, Banh Dau Xanh Trung (each)

Sweet Corn Pudding, Che Bap

egg cakes, choice of mung bean or durian

basil seed, dragonfruit, mangosteen, pennywort, soursop, or tamarind juice

Iced Coffee, Caphe Su Dua 16oz

Appetizers

Handmade Dumplings, Banh Cuon (6)

lavui blend (black plum, mango, and sake), sencha green, or jasmine

Boba Tea, Tran Family Recipes 16oz

pan-fried, or steamed, served with spicy dumpling sauce

Fried Egg Rolls, Cha Gio (2)

chicken breast, cilantro, lettuce, vermicelli, and peanut sauce

Pork Spring Rolls, Goi Cuon Thit Nuong (2)

grilled pork, cilantro, lettuce, vermicelli, and peanut sauce

Shrimp Spring Rolls, Goi Cuon Tom (2)

Sibeca GF,V

spicy tuna mixed with tempura flakes, wrapped with tuna and salmon

LaVui Tofu GF,V

shrimp, salmon, spicy yellowtail, and tempura flakes wrapped in yellowtail, topped with seared scallops, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of lemon juice and truffle oil on top of spicy peanut sauce

lemongrass chicken, pork, and shrimp, with a fried egg

Grilled Chicken, Ga Nuong Cha Gio

Grilled Chicken, Ga Nuong

lemongrass chicken, pork, and shrimp, with a fried egg

Grilled Pork, Thit Nuong

lemongrass pork

LaVui Tofu, Dau Hu Chien GF, V

lemongrass chicken

Grilled Pork, Thit Nuong Cha Gio

shrimp, cilantro, lettuce, vermicelli, and peanut sauce

Chicken Cabbage Salad, Goi Ga Bap Ca

Chicken, Pho Ga

served with bean sprouts*, thai basil, cilantro, jalapenos, and lime

beef broth, green onions

Meatballs and Rare Steak*, Pho Tai Bo Vien

smoked duck breast, thigh, cognac pate, and apples, with tamarind sauce

Grilled Chicken, Pork, and Shrimp, Dac Biet

lemongrass beef

Grilled Chicken, Pork, and Shrimp, Dac Biet Cha Gio

fried tofu, garlic and scallion oil, and vegan mayo, on a vegan baguette

Curry Chicken with Baguette, Ca Ri Ga

chicken broth, green onions

Meatballs, Rare*, and Well-Done Beef, Pho Dac Biet

lemongrass marinated beef

Grilled Chicken, Pork, and Shrimp, Dac Biet

chicken breast, cabbage, carrots, herbs, red onions, and shallots

Tuna Lotus Stem Salad, Goi Ca Ngu Ngo Sen

beef stew, carrots, ginger, and lemongrass, with egg noodles

Clay Pot Chicken, Ga Kho Xa Ot

lime cured tenderloin, herbs, onions, shallots, and shrimp chips

Salmon Carpaccio*, Ca Hoi Tai Chanh

braised chicken, ginger, lemongrass, onion, thai chili, and fish sauce

Beef Stew with Baguette, Bo Kho

potato, garlic, onion, yellow curry, coconut milk, and kafir

Beef Stew with Baguette, Bo Kho

wok sauteed sea salt style shrimp, scallops, and squid, with garlic, green onions, jalapenos, and onions

LaVui Combination Fried Rice, Com Chien

LaVui Duck

crab mix, tempura flakes, truffle oil, wrapped in yellowtail, lemon, and sriracha

seared tuna, lotus stems, carrots, herbs, onions, and shallots

Beef Carpaccio*, Bo Tai Chanh

LaVui, Vit Quay

The Donut Shop

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature Dishes

Shaken Beef Tenderloin*, Bo Luc Lac

wok sauteed beef, chicken, and shrimp, with carrots, eggs, ginger, green onion, onions, and peas

Clay Pot Beef Stew, Bo Kho To

Royce

avocado, apple, rau ram, tempura flakes, with eel sauce, olive oil, and spicy mayo

Poke

salmon, shrimp rice chips, tempura flakes, and truffle oil

Tam Teardrop

shrimp, spicy tuna, and tempura flakes, wrapped in tuna, topped with pineapple, avocado, serrano peppers, eel sauce and poke sauce

M & M

spicy yellowtail, wrapped with tuna, topped with salmon, cabbage salad, and tobiko

Thanh Scallop Roll

shrimp, tempura flakes, wrapped in tuna, spicy avocado, spicy mayo, and eel sauce

Queens

fried tofu, garlic scallion oil, and serrano peppers, served with gluten-free peanut sauce

carrots, ginger, lemongrass, star anise, thai chili, and tomatoes

Black Cod Sweet and Sour Soup, Canh Chua Ca