Lela’s Seafood

Fountain Drinks

Combo

Sweet Tea

TORTILLAS

BEANS

RICE

FAJITA

Classic traditional fajita meat topped with chopped cilantro, raw onion, and green sauce.

FRENCH FRIES

SWEET POTATOE FRIES

Mexican Coke or Jarritos

BAJA FISH

Classic crispy battered pacific cod fish, crema, mayo, salsa roja, cabbage and pico.

Coffee

GOBERNADOR

Blackened Ecuador shrimp, mozzarella cheese, and pico.

ONION RINGS

GARLIC BREAD

WASHINGTON SHUCKED OYSTERS

SMOKED MAHI

House smoked mahi, salsa muerta, local queso Oaxaca, avocado, and salsa macha.

PESCADO AL CARBON

Mesquite grilled alaskan salmon, coleslaw, fried onions, and a mango habanero salsa.

BAJA SHRIMP

Classic crispy battered shrimp, crema, mayo, salsa roja, cabbage, and pico.

MACARONI AND CHEESE

Choice of chicken, beef, or shrimp

PULPO EN TINTA

Braised and fried pacific octopus with a calamari ink sofrito.

Small

FRIED PICKLES

Deep-fried battered pickle slices.

FLAN

ARROZ CON LECHE

TRES LECHES

Redbull

ENCHILADAS

Homemade corn enchiladas filled with your choice of chicken, beef, or shrimp with your choice of red, green, or creamy sauce. Served alongside rice, refried beans, avocado, and pico.

CHICKEN TORTILLA SOUP

Traditional Mexican soup with shredded chicken, avocado, cheese, sour cream, and crispy tortilla strips.

CAMARON

Shrimp, pico, mayo, crema, and avocado.

TILAPIA

Texas tilapia ceviche, pico, avocado, and mayo.

BISQUE

Classic creamy bisque with crawfish tails, served with toasted french bread.

ADD PROTEIN

CAESAR SALAD

Lettuce, tomatoes, cheese.

BAJA

Aguachile verde, avocado, salsa negra, and crushed pepper

LELA'S PREMIUM

Octopus and shrimp ceviche, avocado, and pico.

ATUN

Local bluefin tuna ceviche, avocado, crispy fried onions, and salsa pirate.

LELA'S FIESTA SALAD

A refreshing crisp watermelon and cucumber mix, topped with feta cheese, mint leaves, and thinly sliced red onion.

FRIED CALAMARI

Crispy, golden-brown rings of calamari.

Large

CHICHARON SHRIMP

Chicharon coated deep fried shrimp with a side of avocado dip.

LELA'S CAJUN

Fish, shrimp, and octopus in a homemade cajun butter sauce, served with rice.

CALDO DE CAMARON

Our famous Mexican shrimp soup.

FILETE A LA PARRILLA

Red snapper fillet, served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas.

POLLO A LA PARILLA

Blackened chicken breast served on top of a bed of cilantro rice alongside a mango salsa, avocado, and lime.

FONDUE

A flavorful, creamy, and cheesy sauce, with crawfish and shrimps. Served with garlic bread.

PESCADO A LA PARILLA

Grilled kampachi or Salmon. Served with cilantro rice, black beans, avocado, pico, and homemade corn tortillas.

ROCKEFELLER OYSTERS

6 chargrilled oysters topped with parmesan cheese & coated with our famous cajun butter.

VERDE

Raw pacific shrimp submerged in lime juice, sliced cucumbers, and sliced red onions.

FAJITA DINNER

Beef or chicken, served on a sizzling bed of onions, bell peppers, rice, refried beans, guacamole, sour cream and pico de gallo.

MAR Y TIERRA

Beef, chicken, and jumbo shrimp fajitas, served with sauteed peppers and onions topped with Monterey jack. Served with rice and black beans.

SCALLOP AGUACHILES

Scallops cooked with lime juice with a spicy green sauce topped with chiles, sliced cucumbers, and sliced red onions.

SPECIALTY

Choice of any fish on a bed of cilantro rice with our special homemade shrimp and crawfish sauce.

PULPO A LA PARILLA

Grilled pacific octopus served with cilantro rice, black beans, avocado, pico, and homemade tortillas.