Menu
Aperitivos8 items
Nachos Compuestos
Corn totopos layered with picadillo, melted cheeses, and jalapeño escabeche.
$12.00
House Queso Macho
A silky blend of melted cheeses, infused with smoky, nutty salsa macha.
$13.00
Chicken Flautas
Crisp rolled corn tortillas filled with chicken tinga. Finished with crema, lettuce and queso fresco.
$14.00
Tostaditas
Crispy heirloom corn rounds topped with chori-queso beans, wagyu picadillo, crema, queso fresco and cabbage slaw.
$14.00
Fresh Guacamole
Hand-mashed Hass avocado, lime-marinated onion, cilantro, garlic, serrano, sea salt.
$14.00
Tableside Guacamole
A bespoke preparation of fresh avocado, tailored to your preference at the table.
$22.00
Oysters Oaxacafeller
Wood-fired oysters finished with espelette-harissa cream and melted Oaxaca cheese.
$24.00
Wagyu Tartare
Hand-cut wagyu skirt steak with smoked chili oil, garlic, capers, griddled cured yolk.*
$26.00
Crudos3 items
Cocktail de Camarón
Poached Gulf shrimp in a chilled tomato-citrus broth with avocado and red onion.
$18.00
Snapper Ceviche
Red snapper cured in leche de tigre with cucumber and red onion.*
$24.00
Tuna Fresca
Sashimi-grade tuna, avocado, lime, garlic, serrano chile.*
$26.00
Entrées4 items
Milanesa de Pollo
Cornflake-crusted chicken breast fried golden, served with elote velouté.
$29.00
Al Pastor Pork Chop
Al pastor marinated Berkshire pork chop grilled over mesquite coals and served with pozole verde grits.
$38.00
Seared Gulf Snapper
Pan-seared snapper over roasted poblano risotto, charred lime.
$44.00
Prime NY Strip Steak
Mesquite-grilled prime strip with crispy chile-roasted potatoes.
$62.00
Postres4 items
Flan Casero de Oro
Mexican vanilla custard with mezcal and caramel.
$11.00
Churros Elegantes
House-made churros with cajeta dipping sauce.
$12.00
Strawberry Tres Leches Cake
Creamy tres leches sponge cake with fresh strawberries, crema Chantilly and mascarpone.
$14.00
La Noche Negra
Chocolate cake with ganache, crema Chantilly.
$14.00
Sides5 items
Guajillo Rice
Slow-cooked long-grain rice with guajillo chile, garlic, tomato and onion.
$5.00
Charro Beans
Pinto beans simmered with bacon, chorizo, garlic, and chiles.
$6.00
Chori-Queso Beans
Refried beans with house chorizo and melted cheese.
$6.00
Papas Macha
Crispy potatoes tossed in smoky salsa macha.
$8.00
Esquites
Street corn with lime, crema, and chile piquin.
$8.00
Sopas y Ensaladas4 items
Sopa de Tortilla
Guajillo-tomato broth, pulled chicken, avocado, crisp tortilla strips.
$11.00
Poblano Caesar
Romaine hearts, charred poblano Caesar dressing, cornbread croutons.
$14.00
Herb Arugula Salad
Arugula, fresh herbs, shaved radish, roasted pepitas, guajillo vinaigrette.
$14.00
Wedge Salad
Chilled iceberg, smoked bacon, tomato, chipotle blue cheese dressing.
$15.00
Tacos y Más7 items
Loma Street Tacos
Mini street tacos with carne asada, carnitas, or chicken tinga, finished with cilantro, onion, charred lime.
$15.00
Poblano Chicken Enchiladas
Hand-rolled corn tortillas filled with shredded chicken and finished with roasted poblano crema.
$20.00
Wagyu Beef & Cheese Enchiladas
Ground wagyu, aged cheddar, and queso macha.
$22.00
Picadillo Puffy Tacos
Corn masa crispy tacos with wagyu picadillo and refried beans, gently fried and served with escabeche.
$22.00
Tacos de Camarón
Mesquite-grilled Pacific shrimp, Baja slaw, lime crema, corn tortillas.
$24.00
Short Rib Enchiladas
Slow-braised wagyu short rib, guajillo red chile sauce.
$24.00
Tacos al Carbón
Mesquite-grilled wagyu skirt steak, warm house-made flour tortillas.
$26.00
Wood-Fired Fajitas3 items
Marinated Chicken
Citrus-marinated chicken grilled over mesquite wood fire. Serves 1–2 / Serves 2–3.
$24.00
Shrimp Brochette
Gulf shrimp skewered and grilled over live mesquite fire. Serves 1–2 / Serves 2–3.
$28.00
Wagyu Skirt Steak
Premium wagyu skirt steak seared over mesquite wood fire. Serves 1–2 / Serves 2–3.
$29.00