Los Lupes Grand Prairie

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Add chicken or beef Fajita

Add on - Spinach & Mushroom Quesadilla

Loaded baked potato

Loaded Baked potato?

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Beef

Chicken

Combo

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Cup

Blend of cheeses. Starting at $2.95

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Kid's Nachos

Sopapillas

Order of two. Our unique crisp, puffy, deep-fried pastry, served with whipped cream and Chocolate syrup.

Kid's cheese Quesadilla

Blend of cheeses on a flour Tortilla

Kraft Mac-N-Cheese

Bowl

Flan

Our homemade version of Cream Caramel

Served with rice and beans

Kid's Caldo

Kids combo

One beef Taco, one cheese Enchilada, rice and beans.

Kid's cheese Enchilada

Order of one. Choice of sauces, served with rice and beans.

Kids Menudo

Chicken tenders

All white meat served with French fries

Churros with ice cream

Two deep fried pasty strips rolled in sugar & cinnamon. Served with vanilla ice cream.

Lupe's Tiramisu

Layers of sponge cake soaked in Mocha and Tequila Jose Cuervo Tradicional, with powdered chocolate and cheese.

Served with French fries

Lupe's Praline Cheese Cake

Covered with caramel. Made with chocolate chip and Texas grown pecans. Topped on a cinnamon brown sugar crust.

Tres Leches Cake

Our famous Tres Leches cake made from scratch using the finest ingredients.

Nachos

Beans and cheese on corn chips. Twelve count

Fried Avocado

Stuffed with Barbacoa, taco meat, shredded chicken or shrimp, served with cole slaw salad and Chipotle lime dressing.

Tostadas Compuestas

Choice of two beef, chicken or beans.

Soft or Crispy Tacos

Choice of two, ground beef or shredded chicken Tacos in a Crispy shell or soft Tortilla.

Kid's Fajitas

Chicken or beef, served with rice, beans and corn on the cob.

Stuffed baked potato

Choice of grilled chicken or chopped brisket. loaded with cheese, butter and bacon.

Flauta Dinner

Choice of two Flautas, beef or chicken. Served with Guacamole, sour cream, rice and beans.

Jumbo Burrito Dinner

One jumbo Burrito, filled with beef or chicken, lettuce, tomato, cheese, rice, Charro beans, sour cream and Guacamole. Served with rice and refried or Charro beans.

Hamburger

1/2lb Burger served with fixings, FRIES INCLUDED. Hand made, never frozen.

Grilled Vegetables

Garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes and onions, served with rice (please allow 15 minutes)

Enchilada Dinner

Have it your way! Any combination of two beef, chicken, cheese, mushroom or spinach Enchiladas and a choice of sauce.

Menudo

Sometimes called the cure for all that is wrong! Slowly cooked for the best taste. Served with side of diced onions, Chile Verde & lemon slices.

Spinach & Mushroom Quesadillas

Fresh grilled spinach, mushrooms with Jack and Cheddar cheese, served with Guacamole, sour cream and Pico de Gallo on the side.

Flaming Queso Fundido

Mexican Chorizo with melted Monterrey Jack cheese served with flour tortillas. Made table side.

Caldo de Res

One of our oldest recipes. A variety of vegetables mixed with soup bone and beef, served with rice.

Caldo de Pollo

A proven cold remedy. Authentic soup made by boiling chicken leg quarters in water, with various vegetables. Served with rice.

Tortilla Soup

Traditional chicken soup with mixed vegetables and Tortilla strips topped with Monterrey Jack cheese.

Pozole

Dating to the Mayan era, we slowly cooked it using only the most authentic ingredients, pork and hominy. Served with sides of cabbage, radish and lime.

Caldo de Pescado

This fish soup will remind you of the fishing villages in México. Enjoy Red Snapper, jumbo shrimp and mixed vegetables. Accompanied with white rice. Found only at Los Lupes.

Chicken fingers

Served with fries and country gravy.

Fresh cut Chipotle Lime ranch salad

Avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach. Cut fresh to order each and every time.

Tamale Dinner

Order of two. This is the original Lupe Ramirez pork recipe. Was used only during Christmas. Served with rice and refried or Charro beans.

Taco Salad

Tortilla bowl with mixed greens, grilled chicken, beef Fajita, shredded chicken, Taco meat or ground beef. With tomatoes, cheese, Guacamole, sour cream and dressing.

Brisket Tacos

Order of three slow cooked, rich, and aromatic shredded brisket tacos, served with rice, black beans and avocado slices, with special brisket sauce on the side. (Two if served on flour Tortillas)

Guacamole Table Side Salad

Ultimate freshness with our authentic Guacamole salad made table side

Calamari & Shrimp with Chipotle sauce

Bite size pieces of fried calamari and shrimp, served with Chipotle lime sauce.

Brisket Nachos

With refried beans & cheese, Pico, Guacamole & sour cream on the side.

Brina Brisket or Fajita Quesadilla

Brisket, grilled beef or chicken Fajita, with Jack and Cheddar cheese on a flour Tortilla, served with Pico de Gallo, Guacamole and sour cream on side.

Street Tacos

Brought to you from the streets of Mexico City, your choice of 3 beef or chicken Fajita, Al Pastor, Lengua, Chicharrón, Carnitas or Chorizo. Comes with rice and beans. Special sauces only offered with this plate*

Chimichanga

Choice of seasoned beef or chicken, with choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Shrimp Cocktail

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Ceviche Tostadas

Order of three. Fresh raw fish and shrimp cured in citrus juices. Served on top of a crispy Tortilla, with Pico de Gallo, avocado slices and Jalapeños on the side.

Brisket Enchiladas

Enjoy two Enchiladas stuffed with slow cooked, shredded brisket, topped with our special brisket sauce and sour cream. Served with white rice and black beans.

Fish Tacos

Three corn Tortilla Tacos filled with marinated Tilapia fillet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice of soft or crispy.

Shrimp Nachos

Twelve Tortilla chips served with Jack cheese, grilled shrimp and beans. Served with avocado slices and Pico de Gallo. Full order shown.

Fresh Ceviche Lettuce Wraps

Fresh fish and shrimp cured in citrus juices, served with pineapple Pico de Gallo.

Bison Burger

1/2 lb of the finest grass-fed beef. Free range. Hormone free. Served with a baked potato.

Ribs American style

Served with corn and baked potato.

Chicken Fried Chicken

Southern style fried chicken breast, dipped in batter and fried to golden brown, then smothered in country gravy. With corn and side salad or fries.

Nachos Locos

Twelve Nachos topped with seasoned, beef or chicken, beans and cheese, Guacamole and sour cream on the side. Full order shown.

Nachos al Carbón

Grilled beef or chicken Fajita, beans and cheese, Guacamole. Full order shown.

Sizzling Ice Cream

A ball of vanilla ice cream rolled in roasted pecan & coconut. Served with hot caramel on top. A true original.

Barbacoa Plate

Mexican barbecue served generously with side salad and Pico de Gallo. Served with rice and refried or Charro beans.

Gorditas

Two Tortilla pockets filled with chicken or beef Fajita, Guiso, Lengua, Barbacoa, or seasoned beef. Served with garnish salad, avocado, rice and beans.

Costillas

Tender pork ribs slowly cooked to absorb our unique spice combination. Served with rice and beans.

Lengua Plate

Marinated calf tongue, cooked the old traditional way! This is a Mexican delicacy! Served with rice, beans, and Salsa Ranchera on top. Comes with side salad.

Chile Relleno

Choice of Monterey Jack cheese, chicken or beef and choice of sauce. Served with guacamole and sour cream. All plates served with rice and refried or charro beans.

Shrimp Enchiladas

Two Enchiladas filled with shopped jumbo shrimp sautéed in butter sauce and covered with sour cream sauce, served with rice and beans.

Carnitas estilo Michoacán

Pork carnitas, served with white rice, beans, Guacamole, Pico de Gallo and our 3 salsas..

Carne Guisada

Beef tips marinated in a special blend of sauce, served with beans, rice and Guacamole. Picoso! Hot! When requested

Grilled Margarita Chicken

This slow sodium dish will start the dietary revolution. Lean chicken breast grilled to perfection, topped with our famous pineapple Pico de Gallo and served on top of a bed of rice, and surrounded by black beans. Enjoy!

Botanas Platter

Ground beef Quesadillas, sliced fried avocado, chicken Flautas, beef Nachos, Queso dip, Guacamole & sour cream on side

Tacos de Cabrito

Three tacos filled with slow roasted goat, cooked with special sauces. Served with Guacamole and Pico de Gallo. All plates served with rice and refried or charro beans.

Pechuga de Pollo

Tender grilled chicken breast, topped with Monterrey Jack and sautéed mushrooms. Served with Guacamole, sour cream, Pico de Gallo, rice and beans.

Shrimp Brochette

Eight jumbo shrimp wrapped with bacon, stuffed with Monterrey Jack cheese and a slice of bell pepper. Served with rice, beans, Guacamole, sour cream, and Pico de Gallo.

Sizzling Tilapia Plate

Fresh Tilapia with two shrimp brochette on a bed of grilled vegetables, served with ice and beans, Guacamole, Pico de Gallo and sour cream.

Mole con Pollo

A blend of Chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. There is something extra from Lupe in this recipe. Served with rice and refried or charro beans.

Pollo Acapulco

Grilled chicken breast, four jumbo shrimp. Topped with Monterey cheese, served with a side of salsa ranchera, grilled vegetables, guacamole, beans and rice.

American BBQ

BBQ is covered with a blend of whiskey and juices that were produced during the cooking process. Includes shredded brisket, sausage and ribs. Comes with corn and baked potato.

Shrimp Tequila Dinner

Grilled fresh jumbo shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice.

Tacos al Carbón

Three flour or corn Tortillas filled with Fajita beef or chicken, onions and bell peppers. Served with beans, rice, Guacamole, sour cream and Pico de Gallo.

Fajitas

Beef or chicken, grilled with onions and bell peppers, served with homemade Tortillas, Guacamole, sour cream, Pico de Gallo, rice, and beans. Make it double the size for 24.95.

Chipotle Lime Shrimp

This plate combines the smoky, sweet and creamy taste of our fresh Chipotle peppers and lime sauce with fresh gulf shrimp, served with vegetables, rice and salad.

Create your own plate

Your choice of any of four items: Chile Relleno (Spicy! 1 per plate), Enchilada (beef, chicken or cheese), Tamale, Guacamole Tostada, Crispy Taco (Beef or chicken), Flauta (beef or chicken), Beef Burrito. Served with rice and beans.

JR's Pan Seared, Frito or Breaded Huachinango

Huachinango (red snapper fillet) marinated to perfection with a Latin twist, accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables. Whole fish when requested.

Venison (venado) or Wild boar Tacos

This protected recipe from my ranch is now a reality. Tenderloin venison or boar Tacos served with side of Caldo (soup), tableside Guacamole, rice and beans.

Carne Asada

Tender grilled marinated steak. Served with beans, rice, Guacamole, Pico de Gallo, and sour cream.

Huachinango a la Veracruzana

Huachinango Veracruz style. Fried (Frito) cooked tender red snapper, simmered in a Gulf style tomato sauce. Served with rice and spinach salad. This is a real deal, called the signature dish of the State of Veracruz, México.

Rib Eye

12oz choice hand cut Rib eye, served with sautéed onions, corn and baked potato

Steak a la Mexicana

Choice hand cut Ribeye steak spiced to perfection, served in bite-size pieces with Ranchero sauce, served with rice, beans and Guacamole. (Picoso! Hot! When requested)

Molcajete

Spicy. Fresh roasted Nopales (cactus), on a bed of salsa, melted Monterrey cheese topped with beef, chicken fajita and grilled shrimp. Served with guacamole and beans. Make it double for 37.95.

El Jefe Steak & Shrimp Dinner

Owner's favorite. Choice hand cut ribeye marinated with our secret Tequila sauce& grilled to perfection. Served with 6 jumbo shrimp -sautéed to order- and a choice of grilled vegetables or baked potato.

Cabrito

Slow oven roasted goat perfectly seasoned; brought to you from the ranches of Mexico. Often served during celebrations, this is a very rare and unique dish. Comes with Pico de Gallo, rice, beans, and Guacamole.

Los Lupes Especial

Serves 1-3 (make it for 3-5 people for 62.95). This special combination includes Cabrito, chicken and beef Fajita, sausage, shrimp brochette, pork Costillas (ribs), Carnitas and Nopales (cactus). Served with Guacamole, Pico de Gallo, sour cream, rice and beans. A true original dinner, found only at Los Lupes.