Masu Sushi & Hibachi철판요리

Mango Sauce

Spicy Mayo

Ginger Salad Dressing

Eel Sauce

Wasabi Mayo

Ponzu Sauce

Spicy Ponzu Sauce

Chili Oil

Sweet Chili Sauce

Miso Chili Sauce

Yum Yum Sauce

Side White Rice

Mustard Sauce

Teriyaki Sauce

Ginger Sauce

Side Brown Rice

Side Sushi Rice

Gluten-Free Soy Sauce

House Salad

Side Fried Rice

Club Soda

Lemonade

Ginger Beer

Diet Cola

Dr. Hopper

Lemon-Up

Root Beer

Chocolate Milk

Whole Milk

Pure Cane Cola

Sweet Tea

Iced Tea

Sparkling Water

Fruit Juice

Barley Tea

Green Tea

Sweet Shrimp (Amaebi)

Quail Egg Shooter (Uzura-tamago)

Ice Cream

*Smelt Fish Roe (Masago)

Fries

Edamame

New York Cheesecake

Chocolate Cake

Ramune Japanese Soda

Strawberry-Ade

Tamago Roll

NA Mango Mule

Asahi Super Dry Zero

*Flying Fish Roe (Tobiko)

*Fried Tofu Skin (Inari)

Agedashi Tofu

Lightly fried tofu cubes topped with fresh scallion, sesame seeds, and tempura sauce.

Sunomono Salad

Thinly sliced Persian cucumber salad

California Roll

Seaweed salad

Avocado Roll

Veggie Roll

NA Mint Mojito

Salmon Skin Roll

Cucumber Roll

Spicy California Roll

Ichiban Roll

Louisiana Roll

Beach Roll

Calamari Tempura Roll

Spicy Crab Roll

Philadelphia Roll

Shrimp Tempura Roll

Purpose Ice Cream Macaron

Steamed squid salad

Gyoza

Japanese-style dumplings (beef or pork) steamed, pan-fried, or deep-fried. Served with housemade gyoza sauce.

Ginger Chicken Karaage

Salmon Roe (Ikura)

Heart Attack

Jalapeno halves stuffed with crab meat and cream cheese, deep-fried, and topped with spicy mayo and eel sauce.

Tempura Ice Cream

Yellowtail Roll

Garden Roll

Scallop Roll

NA Margarita

Salmon Roll

Spicy Yellowtail Roll

Spicy Salmon Roll

Spider Roll

Spicy Tuna Roll

Soft-shell Crab Roll

Eel Roll

Smoked Salmon Roll

Nigiri Sampler

1 piece each of bluefin tuna, salmon, and yellowtail nigiri.

Kid's Chicken Nuggets

Ikura Uzura

Kid's Teriyaki Meatballs

Dragon Ball

Half an avocado stuffed with spicy tuna and crab meat, deep-fried and topped with spicy mayo and eel sauce.

Carrollton Roll

Aloha! Roll

Bluefin Tuna Roll

Honeymoon Roll

Spicy Crab Crunch Roll

Hotate w/ Negi-toro

Kid's Chicken Teriyaki

Crab Lover Roll

Roller Coaster Roll

Crunch Roll

Las Vegas Roll

Dallas Roll

Tornado Roll

Fried Chili Tofu

Lightly fried tofu, stir-fried with vegetables in a housemade chili sauce.

Tempura Udon

Thick buckwheat noodles in a soy-based broth, served with shrimp and vegetable tempura.

Ramen

Kyushu-style noodles. Topped with soft-boiled egg, chashu, bamboo shoot, fish cake, and scallion.

Kid's Shrimp Teriyaki

Full House

Five Chef's Choice sashimi, each wrapped around spring mix and topped with a slice of jalapeno and red pepper sauce.

Paradise Roll

Blazing 151 Roll

Twister Roll

Fire Cracker

In (yellowtail, avocado, jalapeno), Top (seared albacore tuna, scallion), Sauce (wasabi mayo, ponzu, chili oil)

Ladybug Roll

Sunshine Roll

Bulgogi Roll

King Tiger Roll

Dream Wave Roll

Harley Roll

White Russian Roll

American Dream Roll

Alaskan Roll

Panic Roll

Sunset Roll

Mr. Hebron Roll

Dragonfly Roll

White Dragon Roll

Geisha Roll

Amazing Spider Roll

Mrs. Hebron Roll

Music Crunch Roll

Texas Rangers Roll

BOB 82 Roll

Caterpillar Roll

Green Frog Roll

Summer Roll

Sashimi Roll

Rainbow Roll

Oishii Roll

Negi-toro Hand Roll

Chu-toro Roll

Dancing Eel

In (crab meat, cucumber, avocado), Top (eel, avocado), Sauce (eel sauce)

Kid's Salmon Teriyaki

Kid's Beef Teriyaki

Beef Tataki

Seared striploin steak, thinly sliced on a bed of shredded radish and topped with ponzu sauce. Served with a side of Japanese mustard.

Grilled Kama

Whole fish collar meat, fire-grilled and served on a bed of sauteed onions.

Volcano Tower

A tower made of sushi rice, avocado, and crab meat. Topped with an assortment of baked crawfish, scallops, and shrimp, fried wontons, and masago. Drizzled with spicy mayo and eel sauce.

Panic In Heaven

In (spicy tuna, avocado, cucumber, Japanese mustard), Top (spicy crab meat, jalapeno slices, habanero masago), Sauce (spicy mayo, Sriracha)

Volcano Combo

Hawaiian Roll

Pink Lady Roll

Baja Roll

Ni-Ahi Roll

Caribbean Roll

In (tuna, salmon, escolar, crab meat, avocado, mango, spring mix), Sauce (spicy ponzu), Riceless, Wrapped in Rice Paper

Masu Burrito

Sashimi Donburi

Negi-toro Roll

Long Beach

In (spicy tuna, crab meat, wakame, avocado), Sauce (Ponzu), Riceless, Wrapped in Salmon

Ocean Roll

Devil Roll

Bulgogi

Stir-fried shredded beef in Korean-style marinade.

Sashimi Sampler

2 pieces each of bluefin tuna, salmon, and yellowtail.

Masu Tower

A tower made of sushi rice, avocado, and crab meat. Topped with (spicy or regular) tuna, salmon, or both, tobiko, masago, and nori strips. Drizzled with spicy mayo, wasabi mayo, and eel sauce.

Hamachi Carpaccio

Salmon Paradise

Salmon sashimi topped with ponzu sauce and lemon zest.

Godzilla Roll

Masu Roll

L.A. Galbi

Korean-style beef short ribs.

Yellowtail Heaven

Yellowtail sashimi topped with fresh jalapeno, ponzu, and a hint of Sriracha.

Over The Rainbow

Lobster Roll

Tuna Tataki

Seared lean bluefin tuna, thinly sliced on a bed of shredded radish and topped with ponzu sauce. Served with a side of Japanese mustard.

Chirashi-Ju

An assortment of chef's choice sashimi on a bed of sushi rice.

Unagi-Ju

Baked freshwater eel on a bed of sushi rice.

Nigiri Boat

Chef's choice of 10 pieces nigiri and one California Roll. Served with a bowl of Miso Soup.

Crustacean Roll

In (snow crab, asparagus, carrot), Top (lobster, masago), Sauce (yuzu mayo)

Sashimi Boat

Chef's choice of 20 pieces sashimi. Served with a bowl of Miso Soup.

Fisherman's Paradise

Chef's choice of 10 pieces nigiri and 18 pieces sashimi. Served with two bowls of Miso Soup.