Menu
Ceviche Bar8 items
Extra Sauce
$1.00
Add Taro Chips
$1.00
Causa Midori
$14.00
Causa Criolla
$16.00
Ceviche Peruano
Fresh fish marinated in our classic leche de tigre, finished with habanero, pearl onion, mini peppers, yuyo, aceite verde, choclo, cancha, sweet potato purée, and micro cilantro. Option: Classic, Rocoto, Aji amarillo
$18.00
Maguro Nikkei Ceviche
Fresh tuna cubes tossed in our Nikkei leche de Tigre with ginger, mini cucumber, pearl onion, sesame mix, scallions, avocado and micro cilantro.
$24.00
Carretillero by Mikhuna
Fresh fish and white shrimp marinated in our rocoto leche de tigre, finished with red onion, habanero, choclo, cancha, sweet potato purée, mini peppers, micro cilantro, and crispy calamari chicharrón.
$24.00
Pulpo Acevichado
Sliced octopus dressed in a botija olive acevichado sauce, with red onion, cilantro, habanero, avocado, chimichurri, mini peppers, red and green oils, and micro cilantro.
$26.00
Classicos7 items
Aji de Gallina
A classic Peruvian criollo stew of shredded chicken in a creamy ají amarillo sauce with parmesan, pecans, and botija olives, served with cooked potato, egg, and arroz con choclo.
$18.00
Charred Tatemada Cauliflower
Josper-roasted cauliflower served with a rococo-tomato tatemada, chimichurri, praline, ash powder, red pepper julienne, and finished with micro cilantro.
$18.00
Pollo Parrillero
Josper Peruvian-style pollo a la brasa served with fries, aji de huacatai, and vinagreta pollera.
$26.00
Costeña Seafood Platter
Crispy seafood mix served with yuca, tartar and acevichado sauce, chalaquita, finished with micro cilantro.
$28.00
Arroz Con Mariscos
Cocolón-style rice prepared with calamari, clams, shrimp, and a rich mother seafood base, finished with peas, red pepper, avocado and cilantro.
$30.00
Tacu Tacu a Lo Pobre
Josper-grilled ribeye served with tacu tacu, topped with a loco sautéed mix of red onion, tomato, and aji amarillo and finished with sweet plantain and a fried egg.
$42.00
Tallarin Verde
Josper-grilled ribeye served with fettuccine in pesto sauce, parmesan cooked potato with huancaína, chimichurri, and red pepper julienne.
$42.00
Desserts3 items
Maracuyá & Mango Flan
Caramel flan, passionfruit fluff, mango jellies, fresh berries
$15.00
Hokkaido Melon Cheesecake
Melon baked cheesecake, cheese mousse, melon cake crumb
$15.00
Churros
Pandan dulce de leche, Lucuma cremeux, Peruvian chocolate dip
$15.00
Ensaladas y Sopas6 items
Add Chicken
$6.00
Add Shrimp
$8.00
Heirloom Kiiro Salad
A fresh spring mix layered with creamy avocado, heirloom tomatoes, watermelon radish, and red onion julienne, all dressed in a bright aji amarillo vinaigrette.
$10.00
Add Salmon
$14.00
Quinoa Yanahuara Salad
Peruvian solterito-style salad of quinoa, choclo, queso fresco, faba beans cherry tomatoes, and botija olives, with solterito vinaigrette.
$16.00
Ramen Arepiqueño
Ramen chupe with prawn shrimp in a seafood broth enriched with huacatay, evaporated milk, queso fresco, choclo, faba beans, egg, and noodles, served with toasted bread.
$22.00
Nigiris y Sushi9 items
Hamachi Nigiri
Shrimp tempura, avocado, fried, and topped with spicy salmon
$6.00
Sake Nigiri
King Salmon
$6.00
Maguro Nigiri
Ahi Tuna
$7.00
Hamachi Rocoto
Red ahi tuna, crispy shrimp, avocado, jalapeño sauce, sesame seeds, tobiko
$18.00
Aji Dragon Roll
Panko shrimp roll with avocado and Nikkei sauce finished with tuna flakes, spicy kakinotane, teriyaki aioli, microgreens, and aji amarillo sauce.
$18.00
Crunchy Maguro
Tuna with avocado Serrano , green onion and crispy quinoa, finished with Nikkei sauce, teriyaki, and micro cilantro.
$18.00
Kani Chalaquita
Crab mix, avocado and chalaquita brought together with Nikkei sauce, topped with micro greens, green onion and crispy quinoa.
$20.00
Acevichado Nikkei
Panko shrimp and avocado rolled in shari and nori, topped with sliced tuna, acevichado sauce, eel sauce, toagarashi, sesame mix, and chives.
$20.00
Mar y Tierra
Hamachi roll with shari and nori, filled with cucumber, red onion, and mango, topped with rococo sauce, crispy onion, microgreens, and crispy quinoa.
$20.00
Piqueos10 items
Yuca Bites
Golden yuca duquesa-style bites, delicately crisp on the outside and soft within, served with a silky huancaina sauce for a refined Peruvian touch.
$10.00
Wistupikus
Crisp empanaditas filled with velvety aji de gallina, served with a subtly spicy rocoto aioli.
$10.00
Huancaina Potato Classic
Marble potatoes layered with huancaina sauce, topped with quail egg, botija olive, queso fresco, Belgian endive and finished with micro cilantro.
$12.00
Gyozas de la Casa
Delicate pork and shrimp gyozas served with a bright, citrus-forward ponzu sauce.
$14.00
Rocoto Shrimp Avocado
Sliced Avocado filled with shrimp ceviche-style mix, dressed in a creamy rocoto leche de tigre
$16.00
Acevichado Crab Tostones
Crisp plantain tostones topped with a lush acevichado-style crab mix, served with a side of acevichada leche de tigre.
$16.00
Anticucho de Corazón
Grilled beef heart skewers with potatoes, Peruvian corn, chimichurri, and rocoto
$18.00
Salmon Anticuchero
Josper-grilled salmon glazed with anticuchera sauce, served with tricolor potatoes, choclo, chimichurri, pea shoots, red pepper julienne and rocoto carretillero.
$18.00
Roka Nikkei Shrimp
Crispy rock shrimp glazed in our sweet-spicy Peruvian aji trio sauce, finished with scallions and toasted sesame seeds.
$18.00
Pulpo a Las Brasas
$24.00
Wok4 items
Yasai Quinoa Chaufa
Stir-fried quinoa with snow peas, mushrooms, bean sprouts, red pepper, red onion, scallions, cauliflower, brought together with our house chaufa sauce.
$24.00
Chaufa Aeropuerto
Stir-fried chicken, shrimp, and pork belly with Pachikay, rice, red pepper, bean sprouts, and scallions, brought together with a house chaufa sauce and finished with an egg tortilla.
$26.00
Tallarin Saltado
Stir-fried Chinese egg noodles with tenderloin, red onion, cherry tomato, snow peas, and aji amarillo julienne, brought together with loco sauce and finished with cilantro chiffonade and scallions.
$26.00
Lomo Saltado
WOK-stir fried tenderloin with cherry tomatoes, red onion, aji amarillo, cilantro, lomo sauce, served with tricolor potatoes and white rice with choclo.
$26.00