Mo and Hari's Neighborhood Bistro

Greek

Spring mix, marinated tomatoes, Kalamata olives, red onions, cucumber, feta, feta vinaigrette

Spinach

Baby spinach, applewood smoked bacon, marinated tomatoes, gorgonzola crumbles, candied pecans, apple cider vinaigrette

Little Gem Caesar

Caesar vinaigrette, brown butter breadcrumbs, fried capers, parmesan

Spinach Salad

Baby spinach, applewood smoked bacon, marinated tomatoes, gorgonzola crumbles, candied pecans, apple cider vinaigrette

Soup of the Day

Focaccia

Grandma’s recipe with garlic butter

Garlic Broccolini

Sides

Twice Baked Boursin Cheese Potatoes

Fried Buffalo Mozzarella

Fresh made Buffalo Mozzarella Balls lightly breaded served with San Marzano marinara sauce

Tiramasu

Burrata Toast

House focaccia, arugula pesto, whipped burrata, marinated tomatoes, and aged balsamic

Zucchini Chips

Fresh cut breaded and fried to golden brown, Calabrian Chili Aioli

Grand Marnier Crème Brûlée

Sicilian Cannolis

4 mini cannolis, powdered sugar, chocolate and fresh berries

Vodka Flatbread

Vodka Sauce, mozzarella, pepperoni, breadcrumbs

Stowhas Brussels

Boursin Cheese Garlic Mashed Potatoes

Margherita Flatbread

San Marzano tomatoes, oregano, basil, olive oil, mozzarella

Burrata Caprese

Arugula dressed in lemon and olive oil, heirloom tomatoes, arugula pesto, fresh basil, balsamic glazer

Lobster Bisque

Brioche Bread Pudding

Served with vanilla ice cream, Crème anglaise and fresh berries

Chef's Seasonal panna cotta

Three Layer Carrot Cake

Lemon Italian Cream Cake

Spinach and Artichoke Dip

Bacon, asiago cheese, roasted garlic, crispy lavash ... Add crab $4

Cast Iron Meatballs

Handmade beef & pork meatballs served with marinara, whipped burrata, and house focaccia

Chocolate Layer Mousse Cake

Gorgonzola Garlic Shrimp

Artichoke hearts, fresh garlic, Jumbo Shrimp, creamy Gorgonzola cheese sauce. Served with grilled Focaccia

Antipasto Misto

Assortment of cured meats, cheeses and marinated veggies

Spaghetti & meatball

Cheese or Pepperoni Pizza

Burger and fries

Gorgonzola Shrimp

Artichoke hearts, fresh garlic, Jumbo Shrimp, creamy Gorgonzola cheese sauce. Served with grilled Focaccia

Crispy Pork Ribs

Calabrian chili honey glaze, fennel pollen

Salt & Pepper Calamari

House batter, spicy cherry peppers, marinara

In-House Oven Roasted Turkey

Arugula pesto, smoked provolone, cucumbers, applewood smoked bacon, spring mix, tomatoes

Steak Sandwich

Sautéed spinach, onions, red bell peppers, Calabrian chili aioli

Godfather

Prosciutto, Soppressata, Capicola, sun-dried tomatoes, fresh mozzarella and spring mix topped with fresh homemade olive tapenade

Mo’s Pastrami Deluxe

Slow roasted thinly sliced pastrami, smoked provolone cheese, caramelized onions, tomatoes and spring mix topped with a fried egg and homemade garlic aioli

Antipasto Salad

Spring mix, prosciutto, dried salami, turkey, applewood smoked bacon, Kalamata olives, tomatoes, and fresh mozzarella cheese

Grilled Chicken Salad

Choice of: Greek, Caesar or Spinach

Add sautéed mushrooms: $4

Wagyu Burger

8 oz. Brisket patty, white cheddar, horseradish pickles, lettuce, tomato, onion, special sauce served on the side

Eggplant Parmesan

Layers of eggplant, seasoned ricotta, fresh mozzarella, marinara, house made spaghetti

Rigatoni a la Vodka

House made spicy vodka sauce, garlic breadcrumbs, shaved parmesan

Burrata Arabiata

Spicy house marinara, basil, burrata cheese, rigatoni

Salmon Salad

Spring mix topped with dried cranberries, candied pecans, gorgonzola cheese, Kalamata olives, and chianti basil vinaigrette topped with a grilled salmon fillet

Monaco Bolognese

Beef and pork Ragù, basil, seasoned ricotta, San Marzano tomatoes, pappardelle

Spaghetti and Meatballs

Beef and pork meatballs, marinara, parmesan, garlic butter

Sausage & Peppers

Italian sausage, bell peppers, onions, mushrooms, marinara, house made fettuccine.

Parmesan cheese and cream

Mo & Hari’s Lasagna

Beef and pork bolognese, plum tomato, whipped ricotta, mozzarella

Shrimp and Crawfish Pasta

Creole style, andouille sausage, cajun seasoning, Casarecce

Chicken Piccata

Capers, lemon butter sauce, house made spaghetti

Chicken Parmesan

Plum tomato, basil, mozzarella, house made spaghetti

Grilled Salmon and Shrimp

Served with twice baked flan Boursin cheese potatoes, Chef’s seasonal vegetables, and Calabrian chili aioli

Steak & Shrimp Risotto

Grilled steak and shrimp on top of Arborio rice with fresh spinach, mushrooms, sun-dried tomatoes finished with Asiago cheese cream sauce.

Chef’s Favorite

Slow roasted short rib served over Boursin cheese garlic mashed potatoes, fresh thyme port wine sauce and pickled vegetables

Ricotta Gnocchi

House made spicy vodka sauce, garlic bread crumbs

Frutti di Mare

Shrimp, clams, calamari, lump crab meat, in a fresh basil saffron tomato broth, spaghetti

Pork Ribeye

Compart Farms, served on brandy cream sauce

Lobster Ravioli

Hand made ravioli filled with Maine lobster, topped with jumbo shrimp in a vodka sun-dried tomato cream sauce

Beef Stroganoff

Beef braised in red wine and aromatic, finished with porcini demi-glace and sour cream, pappardelle

Shrimp and Crab Scampi

Garlic, lemon, olive oil, spaghetti

Grilled Salmon & Shrimp

Served over Calabrian Chile aioli, served with our spinach mushroom risotto and Chef’s vegetables

Chef's Favorite

Slow roasted short rib served over Boursin cheese garlic mashed potatoes, fresh thyme port wine sauce and pickled vegetables

Pan Seared Sea Bass

Topped with lump crab, served with sautéed spinach and Boursin garlic mashed potatoes, topped with a garlic lemon sauce

Lobster, Scallop & Shrimp Risotto

Served over Arborio rice with fresh spinach, mushrooms, sun-dried tomatoes and finished with an Asiago cheese cream sauce

Ribeye

1855 Ranch topped with Gorgonzola herb butter

Texas Wagyu Peppercorn NY Strip

Served over a brandy cream sauce with our Boursin garlic mashed potatoes and Chef’s vegetable

Prime Tenderloin Medallions

Topped with a port wine demi-glace and served with our Boursin garlic mashed potatoes and Chef’s vegetables

Texas Wagyu NY Strip

Beeman Ranch, peppercorn crusted, served on brandy cream sauce

Prime Cut Ribeye

Topped with Gorgonzola herb butter and served with our Boursin garlic mashed potatoes and Chef’s vegetables