Momo's Bistro

Bruschetta al Pomodoro

Slices of Italian bread with olive oil, tomatoes, and fresh basil.

Carpaccio

Prosciutto con Melone

Slices of classic Italian ham with fresh melon.

CAPRESE CLASICA

Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.

Calamari Fritti

Rings of calamari deep-fried and served with a spicy tomato sauce.

Charcuterie Board/cheese plate

Chocolate Cake

Amarenata Ice Cream

Gelato

Sorbet

Limoncello Cake

Tiramisu

Cannoli

Cheesecake with Strawberry Sauce

Carrot Cake

Mediteranean Salad

Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.

Insalata Verde

Fresh green salad with Italian Dressing alla Momo and walnuts.

Caesar alla Momo

Our treatment of the American- Italian Classic.

Salad Special of the week- Ensalata di Angurio

Watermelon with baby arugula, feta cheese and balsamic

Daily Soup

Wedge Salad

Iceburg lettuce with homemade blue cheese dressing, gorgonzola cheese, crispy pancetta, and sweet walnuts.

Bistro Salad

Spinaci al Balsamico

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.

Ricola di Pignole

Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese.

Insalata alla Pescatora

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

Insalata alla MoMo

Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

Caesar alla Momo

Our treatment of the American- Italian Classic.

Insalata Verde

Fresh green salad with Italian Dressing alla Momo and walnuts.

Daily Soup

Spinaci al Balsamico

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.

RUCOLA con PIGNOLE

Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese.

INSALATA di ASPARAGI

Chilled asparagus with Balsamic vinaigrette, traditional Greek salad, julienne prosciutto, kalamata olives, and feta cheese.

Insalata alla Fantasia

Our equivalent to a chef's salad with prosciutto and italian cheeses.

INSALATA PARADISO

Red leaf lettuce with chicken, walnuts, heart of palms, artichoke hearts and fontina cheese with our house dressing.

INSALATA all MOMO

Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

INSALATA con SALMONE

Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette.

Grilled Chicken Breast with Vegetables

Chicken Parmesan

with mozzarella cheese and marinara.

Trota alla Mugnaio

Boneless rainbow trout with lemon butter caper sauce.

Grilled Filet of Salmon with Vegetables

Pork Chop

Double cut center with port mushroom cream sauce.

PANINI VEGETARIANO

Sandwich with roasted eggplant, bell peppers, mushrooms and tomatoes, served with a balsamic herb dressing. Comes with your choice of salad or fries.

PANINI PROSCIUTTO

Provolone cheese, salami, and arugula sandwich with pesto spread. Served with a salad or fries.

PANINI POLLO

Chicken Sandwich with provolone cheese, arugula, and pesto spread. Served with a salad or fries.

PANINI SALMON

Grilled salmon with Dijon mustard dressing, served on a bed of Boston lettuce and tomatoes. Served with a salad or fries.

RIGATONI alla MOZZARELLA

Pasta tubes with tomato sauce, fresh mozzarella and oregano.

Penne alla 'Arrabbiata

Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.

Maccheroni alla Vesuviana

Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in the last minute.

PENNE BASILICO

Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto.

CONCHIGLIE QUATTRO FORMAGGI

Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.

FETTUCCINE ALFREDO

Ribbon egg noodle pasta in a creme and pecorino cheese sauce.

CAPELLI d'ANGELO agli ASPARAGI

Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce.

Capelli d'Angelo alla Momo

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices. Slightly Spicy.

FARFALLE AL OLEO

Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.

Lasagna al Forno

Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian parmesan.

Linguine Bolognese

Linguine served with a piping hot meat sauce.

Paglia e Fieno

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

Conchiglie a Modo Mio

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast, & pancetta.

Rotolo Verde

A roll of fresh pasta filled with spinach, ricotta, and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of fresh tomato sauce.

CAPELLINI al SUGO BIANCO

Grilled gulf shrimp over Angel hair sauteed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce.

Gnocchi alla Salsiccia

Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.

Tortelli di Formaggio

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. Served in a light creamy tomato sauce.

Ravioli di Carne

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

Todays Selection (10.95)