Menu
Menu7 items
Spinach alla Panna |
Spinach and artichoke dip with garlic crostini.
$15.95
Appetizer
Four Slices of Bacon | 5.95
$21.95
Crab Cakes |
Two homemade crab cakes with mustard Dijon sauce.
$21.95
Entrées
$26.95
Penne Vodka |
Penne pasta with our vodka sauce and breaded chicken.
$26.95
Seafood of the Week |
Sea bass served in a saffron Brandy rose sauce topped with shrimp.
$44.95
18 oz Ribeye |
Bone-in ribeye with a mushroom madeira white wine sauce.
$54.95