Oh My Curry

Palak Paneer

A flavorful Kerala dish with shredded cabbage, onions, coconut, and spices — a satisfying crunch

Cabbage Thoran

Tender chunks of paneer, crisp vegetables in a luscious, aromatic sauce with traditional Indian spices

Veg Korma

Hearty chickpeas cooked in a rich onion-based sauce with a blend of aromatic spices

Chana Masala

Plant-powered & full of flavor

Veg & Paneer Korma

Chunks of grilled paneer cooked in a creamy tomato-based sauce with aromatic spices

Paneer Tikka Masala

A rich and comforting dish that combines a variety of vegetables with aromatic spices and creamy, nutty flavors

Tandoori Chicken

An Indo-Chinese dish made by stir-frying chicken in a spicy garlic-ginger sauce, soy sauce, and red chili paste

Butter Chicken

Rich, aromatic & slow-cooked to perfection

Chicken Tikka Masala

Creamy curry with tender chicken in a tomato-based sauce slathered with butter, garlic, and masala spices

Chicken Korma

Marinated chicken grilled in aromatic tikka spices, smothered in a creamy tomato curry

Chicken Mughalai

Succulent chicken simmered in a creamy sauce of yogurt, nuts, and delicately spiced aromatics

Chilli Chicken

Tender chicken in a rich, creamy, nutty Mughlai gravy infused with aromatic spices and a touch of cream

Beef Curry

Signature Kerala beef fry — tender beef marinated in aromatic spices, fried and roasted with onions to crispy perfection

Spicy Beef Fry

Chilli Shrimp

Spicy, creamy curry with grilled tikka shrimp simmered in a tomato-based sauce with onions and garlic

Shrimp Tikka Masala

Boneless Lamb Korma

Succulent chunks of lamb in a spicy sauce, infused with cumin, coriander, and double the onions

Boneless Lamb Curry

Succulent mutton with fragrant spices like fennel, cardamom, and cinnamon encompassed in an onion gravy

Mutton Curry

Slow-cooked, melt-in-your-mouth

Shrimp Korma

A delicious fusion of Indian and Chinese cuisine featuring juicy shrimp in a spicy and tangy sauce