Panda Chef (Sachse)

Small 2oz Hot Oil

Dumpling Sauce 2oz

Customer Service Fee

One bag

Mongolian Beef

Vegetable Spring Roll

Two piece spring rolls w cabbage, carrots and noodles

Pork Egg Roll

One piece pork egg roll w cabbage, carrot and pork

Fried Rice

White Rice

Large 8oz Hot Oil

Thick broth with egg

Wonton Soup

Wonton filled with pork and scallions in clear broth.

1 Pc

Edamame

Fresh soy beans. steamed-to-order & lightly salted.

Spicy Edamame

Steamed edamame toss with garlic chilies and salt

Siu Mai( Steam Pork w Wonton Skin) 4pcs

A classic dim sum favorite made with juicy ground pork and shrimp, delicately seasoned with soy, sesame, and a hint of ginger. Wrapped in a thin wonton skin and steamed to perfection, each dumpling is tender, savory, and bursting with flavor.

Cripsy tofu skin w Seafood paste

Delicate fish paste wrapped in thin bean curd sheets, lightly seasoned and fried until golden and crispy. The outside is crunchy while the inside stays tender and flavorful, making it a delicious appetizer or side dish.

32oz hot and sour soup

32oz Egg Drop Soup

Large Wonton Soup

32oz wonton soup with 6 pcs wonton

Char Siew Bao ( Steam Pork Bun) 2 pcs

Soft, fluffy steamed buns filled with sweet and savory Cantonese-style barbecue pork. The tender pork is cooked in a rich sauce with hints of honey, soy, and five-spice, creating a perfect balance of smoky, sweet, and umami flavors. Each bite combines pillowy dough with juicy, flavorful filling. A dim sum classic that’s comforting and irresistible.

Shrimp Tempura (6pcs)

Fried Shrimp Battered with Tempura and come with side of tempura sauce

Spam Fries

Spam cut it into stick deep fried until golden brown

Crab Rangoon

Six pieces of crab rangoon, fill with cream cheese, chopped crab meat and green onion

Plain Lo Mein

8 Pc

Ten pieces Chicken w veggie

Fried Chicken Wings (6pcs)

House seasoning fried chicken wings, a little curry seasoning flavor

Hunan Chicken

Available at Mon 11:00 AM to 3:00 PM

Soup Dumpling/Xiao long bao

6 Pcs dumplings with pork and soup in it

Chili Wonton (8 pieces)

8 Pcs of pork shrimp wonton, with homemade sauce and chilies oil

Stir Fry Ramen

Springy ramen noodles wok-tossed with Bean Sprout, green onion and Chicken with a savory house sauce. The noodles soak up smoky, rich flavors from the wok, creating a satisfying blend of texture and taste in every bite.

Vegetable Chow Mei Fun

Chicken Lo Mein

Pad Thai Vegetable

Vegetable Yaki Udon

Japaneses udon noodles stir fried and with onions , and carrots.

Chicken Yaki Udon

Japaneses udon noodles stir fried and with onions , and carrots.

Vegetable Tofu

Vegetable Lo Mein

Mixed Vegetable

Orange Chicken Loaded Fries

Crispy golden fries topped with our flavorful orange chicken, melted cheese, fresh green onions, and a drizzle of spicy mayo. A perfect mix of sweet, savory, cheesy, and spicy in every bite!

Pad Thai with Chicken

Pad Thai with Shrimp

Beef Yaki Udon

Japaneses udon noodles stir fried and with onions , and carrots.

Beef Lo Mein

Shrimp Lo Mein

chicken pan fried noodles

Beef pan fried noodles

Pad Thai with Beef

Shrimp Yaki Udon

Japaneses udon noodles stir fried and with onions , and carrots.

Combination Yaki Udon

Japaneses udon noodles stir fried and with onions , and carrots.

Shrimp Chow Mei Fun

Singapore Chow Mei Fun

Chicken Chow Mei Fun

Beef Chow Mei Fun

shrimp pan fried noodles

Pineapple Fried Rice

A tropical twist on a Thai classic! Fragrant jasmine rice stir-fried with juicy pineapple chunks, cashew nuts, and onion in a savory curry-infused sauce. Finished with a touch of sweetness and your choice of chicken, this dish is the perfect balance of sweet, savory, and slightly spicy.

Chicken W String Bean

Chicken String Bean is a simple stir-fry with tender chicken and fresh green beans, cooked in a light savory sauce. Tasty, fresh, and comforting.

Chicken Congee ( Limited Time Only)

Congee is a warm, comforting rice porridge made by slowly simmering rice in plenty of water or broth until the grains break down into a smooth, creamy texture. It’s light, soothing, and easy to digest, making it a popular comfort food. Congee is often enjoyed plain or topped with ingredients chicken, Top with green onions, ginger, or crispy wontons, allowing the flavors to be simple yet deeply satisfying.

Lemon Chicken

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Tom Yum Fried Rice

A bold and aromatic Thai-style fried rice inspired by the famous Tom Yum soup! Stir-fried with fragrant jasmine rice, lemongrass, lime leaves and Thai herbs, this dish delivers the perfect balance of spicy, sour, and savory flavors. Tossed with your choice of shrimp, or chicken.

Macaroni and Cheese

Spicy

Sesame Chicken

Sweet and Sour Chicken

Chicken with Broccoli

Cashew Chicken

Chicken with Vegetable

Moo Goo Gai Pan

House Special Fried Rice

Chicken, beef, and shrimp.

BBQ Pork Chow Mei Fun

BBQ Pork Fried Rice

Pad Thai Combination

Beef W Sting Bean

Beef String Bean is a simple stir-fry with tender beef and fresh green beans, cooked in a light savory sauce. Flavorful and satisfying.

Combination Chow Mei Fun

Chicken, beef, and shrimp

Triple Delight

Shrimp with Broccoli

Pepper Steak

Beef with Broccoli

Seafood Entrees

Beef Flat Noodles

Tender beef slices stir-fried with wide rice noodles, fresh vegetables, and a rich soy-based sauce. Cooked over high heat for that signature smoky “wok hei” flavor, this dish is hearty, aromatic, and full of savory goodness.

Shrimp Congee (Limited Time Only)

Congee is a warm, comforting rice porridge made by slowly simmering rice in plenty of water or broth until the grains break down into a smooth, creamy texture. It’s light, soothing, and easy to digest, making it a popular comfort food. Congee is often enjoyed plain or topped with ingredients like Shrimp, green onions, ginger, or crispy wontons, allowing the flavors to be simple yet deeply satisfying.

Volcano Fried Rice (Extra Spicy)

Volcano Combination Fried Rice is a fiery, flavor-packed dish made for spice lovers. It features a hearty mix of chicken, shrimp, and beef stir-fried with rice over high heat, then tossed in a bold, extra-spicy sauce that brings serious heat. Loaded with fresh vegetables, garlic, and chili, every bite delivers a smoky aroma and a satisfying kick. Perfect for those who enjoy rich flavors with an intense, “volcanic” level of spice.

Beef Congee (Limited Time Only)

Congee is a warm, comforting rice porridge made by slowly simmering rice in plenty of water or broth until the grains break down into a smooth, creamy texture. It’s light, soothing, and easy to digest, making it a popular comfort food. Congee is often enjoyed plain or topped with ingredients like Beef, green onions, ginger, or crispy wontons, allowing the flavors to be simple yet deeply satisfying.

Sweet and Sour Shrimp

Shrimp with Vegetable

Cashew Shrimp

Shrimp with Lobster Sauce

Teriyaki Chicken

Beef with Vegetable

Happy Family

Garlic Combination

Hunan Combination

Wat Tan Hor (Malaysia Famous Flat Noodles With Gravy)

A beloved Malaysian noodle dish made with flat rice noodles wok-fried for a smoky aroma, then topped with a silky, savory egg gravy. Served with a mix of tender meats, shrimp, and crisp vegetables, this comforting classic combines rich flavors and smooth textures in every bite.

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