Pearl Sushi

Japanese Egg Omelette)

Miso Soup

Cucumber and sesame seeds

Steamed Edamame

Served with sea salt (Maldon Salt from England)

Oyster Shooter

Oyster in ponzu with a quail egg, scallions, and chili

Pearl Field Green

Mixed greens, frisée, radish, micro green served with a soy vinaigrette

Shishito Peppers

Served with a soy vinaigrette, grated ginger, and crushed bonito flakes

Seaweed Salad

Fresh wakame, aotosaka, akatosaka, sesame seed, radish sprouts, and tosazu

Brussel Sprouts

Flash fried, tossed in sweet soy glaze

Spicy Edamame

Served with chili garlic and Japanese chili

Vegetable Roll

Cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish

Chawanmushi

Japanese steamed egg with snow crab and whitefish

Negi Hama

Yellowtail,Scallions,and garlic oil

Wasabi and tuna

Spicy mayo, scallions, tuna

Salmon and avocado

housemade terriyaki sauce

grilled jidori chicken thighs

Shrimp Tempura Roll

Shrimp tempura, asparagus, masago, scallion, spicy mayo

Seasonal Mushroom Butter Soy

Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce

Seasonal vegetables tempura battered and fried

served with yuzu salt or dashi butter soy sauce

Prime Filet Mignon

umber

A5 Japanese Beef)

Tiger shrimp tempura battered, coated in rice crackers

and fried with your choice of spicy mayo or dashi butter soy sauce

Uni Shooter

Uni in ponzu with a quail egg and chili

Soft Shell Crab Roll

Soft shell crab, eel sauce, cucumber, avocado, masago

Negi Toro Roll

Fatty Bluefin belly, scallions, wasabi

Baked Crab Roll

Soy paper, baked crab, spicy mayo, masago, avocado

Spicy Tuna on Crispy Rice

Spicy tuna on crispy rice, sweet soy glaze, serrano peppers, chive

Spicy Scallop Roll

Scallop, chili garlic, masago, cucumber

Pearl Eel Roll

Eel, avocado, cucumber, eel sauce

radish and micro cilantro

palm sugar, lime juice, fish sauce, Thai chili, garlic,

Tiger shrimp, white fish, octopus, salmon, cucumber

shallots, serrano peppers, cherry tomatoes

Torched Salmon Roll

Torched salmon, avocado, spicy mayo, chili garlic

Thinly sliced white fish served with cucumber

olive oil, yuzu, miso flake, chive, cherry tomato, and garlic crumble

Salmon sashimi with sweet miso, cucumber

sesame seeds, fried leeks, salmon row

a citrus soy sauce, garlic oil

micro cilantro and serrano pepper

Toro Caviar

Two pieces fatty tuna on crispy rice paper with caviar and chives

Amberjack served with oranges supremes

garlic crumble and spicy Yuzu dressing

Tuna sashimi served with wasabi stems, onions, micro greens

citrus soy and garlic olive oil

momiji, shyoga and shiso

White fish thinly sliced served with ponzu jelly, scallions,

and tossed in Aonori seaweed served with housemade tartar sauce

ponzu mignonette and burdock chips

Nigiri Selection 5 pieces

Crab, miso cream cheese, asparagus

topped with torched wagyu, sweet soy, garlic chips, gold flake

Sashimi Selection 8 pieces

Sake Don

Salmon bowl with salmon loin and salmon belly, Ikura, radish sprouts, sesame seeds, and wasabi stems

Unagi Don

Freshwater eel, ginger blossoms, radish sprouts, toasted sesame seeds, Japanese Sansho pepper, and eel sauce

Chirashi

Toro, Tuna, Salmon, Whitefish, Octopus, Tamago, seasonal Silver Skin Fish, Masago, and seasonal pickles

Maguro Don

Tuna bowl with Oh Toro, Chutoro, Tuna, minced tuna, quail egg, radish sprouts, sesame seeds, and wasabi stems

Caviar by the Jar

Served with crispy rice and creme fraiche