Pho Palace

(Tra Da)

(Nuoc Ngot)

Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Root Beer

(Tra Duong)

(Sua Dau Nanh)

(Cafe Den Da)

(Tra Da Chanh)

(Da Chanh)

(Nuoc Rau Ma)

(Nuoc Dua)

(Xi Muoi)

(Chanh Muoi)

(Cafe Sua Da)

Iced Coffee with Sweetened Condensed Milk

(Nuoc Rau Ma Dau Xanh)

Green Bean with Pennywort Juice

(Soda Chanh)

(Nuoc Da Me)

(Nuoc Chanh Day)

(Cha Gio Chay)

Deep fried egg rolls with tofu, mung beans, sweet potato, taro root, and carrots. Served with mixed veggie sauce.

(Bi Cuon Chay)

Fried tofu, mixed vegetables, bean sprouts, lettuce, and green leaves wrapped in rice paper. Served with mixed veggie sauce.

(Tra Sua)

Add boba, lychee jelly, or coffee flavored jelly for an additional $0.85.

(Nuoc Ep Trai Cay)

(Goi Cuon Chay)

Fried tofu, bean sprouts, green leaves, mint leaves, and vermicelli wrapped in rice paper. Served with peanut sauce.

(Cha Gio)

Deep fried egg rolls with taro root, carrots, onions, garlic, black mushrooms, eggs, shrimp, and minced pork. Served with mixed fish sauce.

(Goi Cuon)

Shrimp, pork ham, bean sprouts, green leaves, mint leaves, and vermicelli wrapped in rice paper. Served with peanut sauce.

(Bi Cuon)

Vietnamese style shredded pork skin spring rolls with green leaves, bean sprouts, and mint leaves wrapped in rice paper. Served with mixed fish sauce.

(Thit Nuong Cuon)

Grilled pork, green leaves, bean sprouts, mint leaves, lettuce, pickled carrots, and roasted peanuts wrapped in rice paper. Served with mixed fish sauce.

(Ga Nuong Cuon)

Grilled chicken, green leaves, bean sprouts, mint leaves, lettuce, pickled carrots, and roasted peanuts wrapped in rice paper. Served with mixed fish sauce.

(Nem Nuong Cuon)

Grilled pork patties, crispy cake, green leaves, mint leaves, lettuce, and pickled carrots wrapped in rice paper. Served with special house sauce.

(Sinh To)

Add boba, lychee jelly, or coffee flavored jelly for an additional $0.85.

(Che)

(Sup Bo Vien)

(Sup Hoanh Thanh)

(Banh Mi)

French breads are served with pickled carrots, cucumber, cilantro, jalapenos, and house mayonnaise.

(Pho Tre Em)

Noodles & Beef Broth for Kids

(Goi Ga hoac Goi Vit)

Shredded cabbage, pickled onions, fried onions, fresh herbs, and roasted peanuts. Topped with your choice of chicken or duck. Served with ginger lime dipping sauce.

(Tom Cuon Tau Hu Ky)

Served with mixed fish sauce.

(Chao Bo Bam)

(Chao Long)

(Com Ga Nuong)

Grilled Chicken on Steamed Rice

(Bun Thit Nuong)

Grilled Pork Vermicelli Bowl

(Bun Ga Nuong)

Grilled Chicken Vermicelli Bowl

(Bun Nem Nuong)

Grilled Pork Patties Vermicelli Bowl

(Chao Ca)

(Com Tam Thit Nuong)

Bun Rieu

Vermicelli in Saigon style tomato broth with house crab paste, fried tofu, and sliced pork.

Banh Canh Tom Gio Heo

Thick clear noodle soup with shrimp and sliced pork.

(Hu Tieu / Mi)

With or without broth (khô hoặc nước).

(Com Tam Suon Nuong)

Grilled Pork Chop on Broken Rice

(Bun Bi Cha Gio Chay)

Vermicelli bowl with fried mixed vegetables and crispy vegan egg rolls. Topped with lettuce, bean sprouts, pickled carrots, and roasted peanuts. Served with mixed veggie sauce.

(Hu Tieu / Mi Chay [Nuoc])

Rice or yellow noodles in vegetarian soup.

Banh Canh Chay (Nuoc)

Clear, thick noodles in vegetarian soup.

(Com Dau Hu Xao Xa Ot)

Fried tofu stir-fried with lemongrass, chili, and green onions. Served with steamed rice.

(Com Chien Chay)

Fried jasmine rice with cubed fried tofu, cubed veggie ham, peas, carrots, and green onions.

Grilled Pork & Shrimp Paste in Bean Curd Skin on Broken Rice

(Com Tam Thit Nuong Tau Hu Ky)

(Com Xao Chay Thap Cam)

Fried tofu and veggie ham stir-fried with assorted vegetables. Served with steamed rice.

Vietnamese Style Shredded Pork Rind, Grilled Pork & Ground Pork Cake on Broken Rice

(Com Tam Bi Cha Thit Nuong)

(Com Tom Nuong)

Charbroiled Shrimp on Steamed Rice

Grilled Pork & Chinese Sausage on Broken Rice

(Com Tam Thit Nuong Lap Xuong)

(Com Dau Hu Xao Ca Tim)

Spicy tofu stir-fried with eggplants, basil leaves, and chili. Served with steamed rice.

(Bun Tom Nuong)

Charbroiled Shrimp Vermicelli Bowl

(Bun Thit Nuong Cha Gio)

Grilled Pork & Egg Roll Vermicelli Bowl

(Com Xao)

Served with steamed rice; substitute with fried rice for an extra $2.00.

(Bun Dau Hu Xao Xa Ot)

Vermicelli bowl with fried tofu stir fry, lemongrass, chili, green onions, and white onions. Topped with lettuce, bean sprouts, mint leaves, pickled carrots, and roasted peanuts.

(Bun Xao)

All vermicelli bowls come with lettuce, bean sprouts, shredded cucumber, mint leaves, pickled carrots, roasted peanuts, and mixed fish sauce.

Shredded Pork Rind, Grilled Pork Patties & Egg Roll Vermicelli Bowl

(Bun Bi Nem Nuong Cha Gio)

Grilled Pork Patties & Shrimp Paste in Bean Curd Skin Vermicelli Bowl

(Bun Nem Nuong Tau Hu Ky)

(Bun Ga Nuong Cha Gio)

Grilled Chicken & Egg Roll Vermicelli Bowl

Grilled Pork & Shrimp Paste in Bean Curd Skin Vermicelli Bowl

(Bun Thit Nuong Tau Hu Ky)

Shredded Pork Rind, Grilled Pork & Egg Roll Vermicelli Bowl

(Bun Bi Thit Nuong Cha Gio)

Shredded Pork Rind, Grilled Chicken & Egg Roll Vermicelli Bowl

(Bun Bi Ga Nuong Cha Gio)

(Bun Tom Thit Nuong)

Grilled Pork & Charbroiled Shrimp Vermicelli Bowl

(Com Chien)

All fried rice dishes come with peas, carrots, eggs, and green onions.

Grilled Pork Chop & Shrimp Paste in Bean Curd Skin on Broken Rice

(Com Tam Suon Tau Hu Ky)

(Com Tam Bi Suon Cha)

Vietnamese Style Shredded Pork Rind, Grilled Pork Chop & Ground Pork Cake on Broken Rice

(Chao Goi Ga)

(Chao Goi Vit)

(Com Ga Xoi Mo)

Served with sour and spicy sauce.

(Mi Xao Gion Chay)

Deep fried crispy yellow noodles stir-fried with fried tofu, veggie ham, and assorted vegetables.

(Hu Tieu Xao Chay)

Soft flat noodles stir-fried with fried tofu, veggie ham, bean sprouts, carrots, celery, green onions, and white onions.

(Mi Xao Mem Chay)

Soft yellow noodles stir-fried with fried tofu, veggie ham, bean sprouts, carrots, celery, green onions, and white onions.

(Hu Tieu Ap Chao Chay Thap Cam)

Pan fried flat noodles stir-fried with fried tofu, veggie ham, and assorted vegetables.

Bun Mang Vit

Vermicelli with dried young bamboo shoots broth. Served with boneless duck salad plate and ginger fish sauce.

Choose the style of dish and ingredient you want

Seafood | Beef | Chicken | Combination

(Com Suon Bo Dai Han)

Korean-style BBQ short ribs over yellow rice. Served with kimchi, cucumber, and mixed soy sauce.

(Com Bo Luc Lac)

Shaken beef cubes of tender beef sautéed with sweet and sour white onions over green leaves, sliced tomatoes, and pickled carrots.

(Com Dac Biet)

Pork chop, shredded pork, ground pork cake, shrimp paste in bean curd skin, and fried egg on broken rice.