Pho Vieng

Fried Egg

Iced Tea (Unsweetened)

Sticky Rice

Steamed Rice

Thai Tea (20oz)

Soybean Drink (Canadian Style)

Roasted Coconut Juice

Thai Black Coffee (O'Lieng)

Thai Iced Tea

A01. Spring Rolls (2pcs)

V01. Fried Tofu

Crispy Veggie rolls (4pcs)

Deep-fried lightly salted crispy pork belly. Served with jell-som (spicy sauce)

A13. Fried Calamari

Deep-fried wonton wraps with cream cheese and real crab meat. Serve with sweet & sour sauce.

A02. Fried Egg Rolls (4pcs)

Fresh lettuce, cucumber, cilantro, mint leaves, rice noodles in rice paper. Served with Pho Vieng sweet and sour and peanut sauce.

A10. Fried Tofu (6pcs)

Lao authentic recipes with the tasty sweet & mild spice marinations style beef jerky.

A11. Pot Stickers (6pcs)

Deep-fried tofu over cucumber and cabbage. Glazed with sweet and sour sauce.

A12. Crab Rangoon (5pcs)

Pork dumplings with your choice of steamed or fried. Serve with teriyaki sauce.

A14. Chicken Satay (5pcs)

Light battered deep-fried calamari served with sweet & sour sauce.

A09. Crispy Pork Belly

Grilled chicken skewers marinated with Thai-style recipes. Serve with peanut sauce.

A06. Lao Sausage (2pcs)

Deep fried jumbo golden chicken wings marinated in Thai sour. Served with Pho Vieng sweet and sour sauce.

A08. Pork Spare Ribs (8pcs)

Deep fried sweet sausage topped with cilantro.

A05. Heavenly Beef Jerky

Deep-fried meatballs over cucumber and cabbage. Glazed with sweet and sour sauce.

A07. Lao Sweet Sausage

Homemade sausage deep fried topped with cilantro.

V03. Vegan Tom Yum

Fresh lettuce, cucumber, cilantro, mint leaves, and rice noodles wrapped in rice paper.

K04. Kids Pad Thai

Stir-fried flat noodle with your choice of proteins, and customizable vegetables.

K03. Kid Pad See-Eew

Stir-fried rice with eggs, choice of proteins, and customizable vegetables.

Deep-fried Tofu topped with sweet & sour sauce

V02. Veggies Spring Rolls (4pcs)

K01. Kids Pho

K02. Kids Fried Rice

Pho broth with rice noodles, choice of proteins, and customizable vegetable toppings.

V04. Vegan Tum Kha

Hot and sour lemongrass soup with your choice of tofu or vegetables.

N02. Pho Custom

Salad

S03. Papaya Salad (Lao Style)

Lao style papaya with shredded green papaya, tomatoes, garlic, fresh lime, and Thai chili. Serve with cabbages

S04. Papaya Salad (Thai Style)

S05. Cucumber Salad

N07. Khao Piak (Chicken)

Glass noodle style soup with beef, egg, shrimp, and squid. Top with green onion, cilantro, water spinach, white cabbage, and homemade suki sauce.

V05. Vegan Green Curry

Flavorful coconut soup with mushrooms and your choice of Tofu or Vegetables.

F01. Thai Fried Rice

Fried Rice And Pan Fried Noodle

E19. Pad Cashew nuts

Stir fried beef in house sauce served over a bed of broccoli. Served with steamed rice.

E20. Pad Ped

Stir fried roasted cashew nuts in onions, scallions, red bell pepper, baby corn, carrots in special house sauce.

V18. Vegan Pad Thai

Your choice of Tofu or Mixed Veggies stir-fried with ginger, garlic, onions, and herbs.

Thai fried rice with peas & carrots and your choice of proteins. Top with green onion, onion, and eggs

F02. Thai Pineapple Fried Rice

F03. Thai Basil Fried Rice

Thai fried rice with peas & carrots and your choice of proteins. Top with green onion, onion, egg, pineapple, and cashew.

F05. Pad Thai

Stir-fried rice with basil, bell peppers, baby corn, and onions. Your choice of proteins.

F07. Pad See-Eew

Soft flat noodle saut

F08. Pad Khee Mao (Drunken Noodle)

Stir-fried flat noodle saut

F09. Mee Krob (Crispy Noodles)

F11. Thai Lad-Na

Stir-fried noodles with green onion, onion, black soy sauce, eggs, chinese broccoli, and your choice of proteins.

F13 Thai curry Fried rice

Fried rice, eggs, scallions, and real lump crab meat

Pad Lo mein

Slightly pan-fried soft Stir Fried Flat Noodles with eggs, beansprout, and chicken

SE2. Tum Gowl Lau

Lao authentic soup. Beef aorta, beef lung lube with green onion, and cilantro.

E01. Red Curry

E02. Yellow Curry

Thai style red curry with thai chili pasted and your choice of meat. Top with bamboo shoot, bell peppers, onions, carrots and coconut milk.

E03. Green Curry

Flavored with yellow curry, Thai chili pasted, a choice of meat, with coconut milk, bamboo, Thai chili, green bean, Thai eggplant, and basil leaves.

E08. Panang Curry

Thai flavored spicy basil with grounded pork. Top with green bean, thai chili, and basil leaves.

E09 Massaman curry

Southern region peanuts favored red curry with coconut milk with your choice of protein.

E13. Pad Ginger

House special orange sauce over boneless lightly battered fried chicken breast chunks served with steamed rice.

E14. Pad Basil

Stir fried Ginger, onions, scallions, red bell, and mushroom. served with steamed rice.

E15. Pad Pak

Stir fried with bamboo, jalapenos, bell peppers and basil leaf in chili paste. Served with steamed rice.

V06. Vegan Massaman Curry

Thai style green curry top with coconut milk, eggplants, bamboo shoots, kaffir lime leaves, and Thai basil. Your choice of Tofu or Mixed Veggies.

V07. Vegan Panang Curry

Red curry type with dry whole spices and peanuts with your choice of Tofu or Mixed Veggies.

V08. Vegan Red Curry

Southern region red curry with coconut milk with your choice of Tofu or Mixed Veggies.

V09. Vegan Yellow Curry

Coconut cream, kaffir lime, sweet basil curry with your choice of Tofu or Mixed Veggies.

Turmeric and coconut milk curry with your choice of Tofu or Mixed Veggies

V10. Vegan Pineapple Fried Rice

V11. Vegan Spicy Fried Rice

Fried rice with pineapple, cashews, and your choice of Tofu or Mixed Veggies.

V12. Vegan Thai Fried Rice

Stir-fried rice with bell peppers and onions. Your choice of Tofu or Mixed Veggies.

V13. Vegan Basil Noodles

Thai fried rice with your choice of Tofu or Mixed Veggies.

V14. Vegan Drunken Noodles

Pan-fried flat rice noodles topped with onions and basil and your choice of Tofu or Mixed Veggies.

V15. Vegan Pad See Ew

Pan-fried flat rice noodles, served with tomatoes, onions, bell peppers, and fresh chiles with your choice of Tofu or Mixed Veggies.

V16. Vegan Cashew Nuts

Pan-fried flat rice noodles served with Chinese broccoli, bean sprouts, and your choice of Tofu or Mixed Veggies sauteed in a sweet soy sauce.

V17. Vegan Ginger Stir-Fry

Your choice of Tofu or Mixed Veggies stir-fried with cashew nuts, garlic, onions, and herbs.

N01. Pho Vieng

S08. Larb (Chicken or Pork)

F14. Kua Kai

Curry, onions, eggs, peas, and carrots.

SE1. Tum Kuang Nai

Thai flavored spicy basil with crispy pork. Top with green bean, thai chili, and basil leaves

E05. Pad Kra-Pow (Ground Pork)

N04. Pho Egg Noodles

Pho rice noodles serve with crab meat, Calamari, mussel, and shrimp. Top with green onion, cilantro, and fried garlic. Serve with side veggies.

N08. Kow Piak (Crispy Pork)

N06. Sukiyaki

N05. Thai Boat Noodle

Thin egg noodles with crispy pork belly, shrimp, and quail eggs. Top with green onion, cilantro, and fried garlic. Serve with side veggies.

SE4. Tum Yum Seafood

Beef soup. Authentic lao soup with beef, meatball, bean sprouts, green onion, and cilantro.

E18. Beef Broccoli

Stir fried beef, mushrooms , scallions, red bell pepper in oyster sauce. Served with steamed rice.

E17. Beef in Oyster sauce

Stir Fried Beef in scallions, red bell pepper in house sauce. Served with rice.

E16. Black Pepper Beef

Stir Fried mixed vegetables in garlic house sauce. Served with steamed rice.

E12. Thai Orange Chicken

Grilled marinated pork loins in house special sauce served with steamed rice.

E11. Thai BBQ Pork

Southern Thai spices blended in chili paste with potatoes, onions and cashew, simmered in coconut milk served with steamed rice.

Thai flavored spicy basil with your choice of meat. Top with green bean, thai chili, and basil leaves

E06. Pad Kra-Pow Moo Krob (Pork Belly)

S09. Nam Khao Salad

Lao authentic style salad with the mixture of shredded papaya, meatball, cucumber, cabbage, rice noodle, water spinach, tomatoes, and Thai chili.

N03. Pho Seafood

S08. Larb (Beef)

S07. Tum Muah Salad

Thai-style papaya salad with shredded green papaya, tomatoes, garlic, fresh lime, long bean, and Thai chili. Serve with cabbages.

S12. Duck Larb Salad

Lao-style cucumber salad with tomatoes, garlic, fresh lime, and Thai chili.

F12. Crab Fried Rice

Khao Poon