Pinto Urban Thai Diner

BASIL WRAP SAUCE

CUCUMBER SAUCE

SWEET CHILL SAUCE

EXTRA SWEET COCONUT MILK

This is the coconut cream milk infused with Pandan leaves that is traditionally used in the Mango Sticky Rice

SWEET PLUM SAUCE

SWEET&SOUR CUCUMBER SAUCE

SPICY SRIRACHA SAUCE

BLACK PLUM SAUCE

SPICY MAYO SAUCE

SWEET&SOUR SAUCE

MANGO HABANERO SIDE SAUCE

SWEET & SPICY SAUCE

BOTTLED WATER

1 PCS. CRISPY SPRING ROLL

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

Health Shot - Thai Chili

Health Shot - Lemongrass

Health Shot - Ginger

Health Shot - Turmeric

PRIK NAM PLA Sauce

PEANUT SAUCE

Vegan Scramble Eggs

2oz of Plant Based Eggs ( Not from animal)

Real Chicken Egg

Steamed Thin Rice Noodles

LEMONADE

DR PEPPER

SPRITE

DIET COKE

COKE

White Rice

COCONUT WATER

Red Bull

SIDE BROWN RICE

8oz Steamed mixed brown rice; Jasmine Brown Short Grain, Jasmine Brown Long Grain and Red Cargo

ICED JASMINE GREEN TEA

ICED REGULAR GREEN TEA

ICED PEPPERMINT GREEN TEA

SIDE - LO MEIN NOODLES

Side steamed Lo mein Noodles

Steamed glassed noodles

SIDE - CRISPY NOODLES

Fried crispy wheat and Egg Noodles

Side steamed mama noodles

SIDE - VEGGIE NOODLES

Side steamed noodles made from mixed veggies (Egg Free) (Vegan Noodles)

SIDE - UDON NOODLES

Side Steamed Egg Noodles

SMALL SIDE SALAD

SIDE - ANGEL HAIR RICE NOODLES

Steamed angel hair rice noodles

Steamed wide rice noodles

HOT TEA

Steamed small rice noodles

BLACK LYCHEE TEA

SIDE STEAMED VEGGIES

SIDE STEAMED BROCCOLI

THAI ICED TEA

SIDE FRIED RICE (Gluten-Free)

8 oz of fried rice with eggs.. The Side Fried Rice is already Gluten Free..

SIDE STICKY RICE (8 oz)

THAI ICED GREEN TEA

THAI ICED COFFEE

PINK ROSE MILK TEA

GREEN CREAM MILK TEA

BUTTERFLY PEA FLOWER TEA

PASSION FRUIT HOT TEA

Aloe Vera Honey Hot Tea

GINGER ICE TEA

HOT COFFEE

Topo Chico

SIDE COCONUT RICE

SIDE ORDER OF COCONUT RICE (GLUTEN FREE)

Watermelon Blended Tea

Peach Blended Tea

LONGAN TEA

FUSION LEMONADE

Pomegranate Blended Tea

Strawberry Blended Tea

Orange Blended Tea

Raspberry Blended Tea

Mango Blended Tea

Pineapple Blended Tea

LEMONGRASS ICE TEA

Coconut Blended Tea

Passion Fruit Blended Tea

Pumpkin Spice Blended Tea

Bottled Cucumber Sauce (Nam Chim Taeng Kwa)

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)This is a sauce that is used for appetizer, salad, satay and light stir-fry's.Just add fresh chopped cucumbers, green bell pepper, red bell pepper, red onion and chopped Thai chili.

Bottled Sweet Chili Sauce Bottled

Sweet Chili Sauce BottledIngredients: Chili, Vinegar, Sugar, Water, Garlic, Salt, Citrus Acid

Bottled Sweet & Sour Sauce Bottled

While most people think of duck sauce, this is our version that we make which is called sweet and sour sauce. We server it with our Crispy veggie spring rolls. However customers love to pore it on their fried rice or stir noodles.

Bottled Black Plum Sauce

This sauce is a house sauce that we make which is normally served with our dumplings. However customers has requested the sauce for their salads, and other appetizers.Its is a nice savoy sauce with alot of flavor.

Bottled Hot Sauce

This bottle of hot sauce is our standard vinegar chili base sauce. Its generally what customers used to add a 0.5-1 point increase to their meal.

16 oz Bottled Beverage

VEGAN CHICKEN NUGGET With Dipping Sauce

FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE

FRIED ICE CREAM

Made with ice cream (Not Vegan- Contains Dairy)

CRISPY SPRING ROLLS (4)

Vegan mixed vegetable fried spring rolls. (No alternations is possible)

WONTON SOUP

(Mixed shrimp & pork) inside wonton dumpling served with baby bok choy in chicken broth.

TOM KHA SOUP

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.

TOM YUM SOUP

Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.

VEGGIE VEGGIE SOUP

Mixed vegetables served in a veggie broth soup.

MISO SOUP

Traditional Japanese soup with tofu, seaweed and scallions..

Bottled Orange Stir Fry Sauce (Gluten Free) (Vegan)

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Orange juice, Orange puree, Orange yest, vinegar, sugar, corn starch, salt, pepper.

Bottled Spicy Black Plum Sauce

This is a house sauce that we make and normally serve with the Spicy Shrimp Tempura Salad Roll. Its kind of a mix between the regular Black Plum Sauce and Thai chili. However this sauce is not just great on salads or fried items. You can add it to just about anything.

Bottled Fried Rice Sauce (Gluten Free) (Vegan)

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

Bottled Pad Thai Sauce (Gluten Free & Vegan)

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish.Ingredients:Soybean Sauce, Soybean extract, tamarind sauce, palm sugar, sugar, vinegar, tomato sauce salt, garlic, pepper.

Bottled Sweet & Spicy Sauce

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweetens combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish.

Bottled Spicy Mayo Sauce

This is a house sauce that we make and use it through our appetizers such as crab cream cheese rolls, coconut shrimp, gyoza dumplings and etc. Most customer can not get enough of this sauce. Its tangy, sweet and light spicy.

RED BULL SPLASH

CHOCOLATE MOOSE CAKE

Contains Peanuts, Hazelnut, almond, eggs, milk, flour

Contains nuts

THAI TEA STICKY RICE

Sticky rice infused with Thai Tea topped with caramelized coconut and coconut brown sugar drizzle. (Vegan)

CHEESECAKE TEMPURA

Creamy cheesecake coated in a crispy tempura batter and deep-fried to create a warm, decadent dessert. Cheesecake (Not Vegan- Contains Dairy and Eggs)

CRISPY SPRING ROLLS (SHRIMP) 4Pcs

[Not Vegan] Fried Crispy Spring Roll stuffed with mixed vegetable and shrimp. (No alternations is possible)

FRESH SALAD ROLLS (3)

Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leavesserved with peanut sauce

EDAMAME (8oz)

Steamed Japanese soybean pods with your choice of salted or spicy seasoning

(Vegan)

SWEET STICKY RICE WITH MANGO

SWEET STICKY RICE WITH CUSTARD

Custard (Not Vegan- Contains Coconut Milk and Eggs)

BLUEBERRY CHEESE CAKE

Cheesecake (Not Vegan- Contains Dairy and Eggs)

STRAWBERRY CHEESECAKE

Cheesecake (Not Vegan- Contains Dairy and Eggs)

Only Mango

Dessert Sweet Sticky Rice

Bottled Stir Fry Cooking Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Oyster sauce, Soybean Sauce, Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.

Bottled Mango Habanero Hot Sauce

Organically grown habanero peppers to ripe. Once harvested we blended with ripe Thai mangos and spices to enhance to give it a sweet but spicy flavor. This goes great on wings, rice, or any entree.

Bottled Vegan Sweet Black Soy Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean paste, sweet Soybean extract, corn starch, sugar, salt, garlic, pepper.

Bottled Sweet Black Soy Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Oyster sauce, Soybean paste, sweet Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.

Bottled Vegan Golden Chili Fried Rice Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Vegan Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper

Bottled Golden Chili Fried Rice Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish.Ingredients: Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

Bottled Vegan Stir-Fry Cooking Sauce (Gluten Free)

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.

Bottled Peanut Stir Fry Sauce (Gluten Free) (Vegan)

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish. Ingredients: Peanut puree, Crushed peanuts, Coconut milk, Curry paste, soybean oil, Soybean Sauce, Seasoned Soy sauce, Soybean extract, Wheat Based Soy sauce, salt, pepper, garlic powder, sugar, vinegar.

Bottled Veggie Soup Stock (Gluten-Free) (Vegan)

This is a concentration mix of our veggie broth stock that we used for our soups. Just use 2-4 oz per 24-32 oz of boiling water.Ingredients: Veggie stock puree (carrots, onion, cabbage, broccoli) Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy sauce, grounded garlic, pepper, sugar, ginger, fried garlic with soybean oil, citrus acid

Bottled Mango Sweet & Spicy Sauce

This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweet mango combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish. Really a sauce for anything

Bottled Pineapple Habanero Hot Sauce

Organically grown habanero peppers to ripe. Once harvested we soaked the peppers in fresh pineapples with juice so that the peppers could absorb some of the sweetness. We then blended in spices with a few Thai Chilis and came up with an amazing sauce to top any dish.

Dried Ground Thai Basil Leaves

Thai Basil that are grown organically. Ground Thai Basil can be used as seasoning herb, oil or any special project you want aromatic.

GYOZA (5)

Golden fried dumpling stuffed with served with black plum soy sauce.

VEGETABLE DUMPLING (5)

Steamed dumplings mixed with edamame, spinach, corn, carrots in a vegetable wrapper & served with black plum soy sauce.

COCONUT SHRIMP (4)

Crispy fried butterfly shrimp tossed in organic coconut flakes & served with spicy mayo.

Vegan Lobster Fresh Salad Roll

Fresh rolls stuffed with vegan lobster, cucumber, lettuce, carrots, tomatoes, celery, and Thai basil served with sweet plum sauce

THAI FISH CAKE (5)

Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce

CORN PATTIE (5)

Battered sweet corn patties deep-fried and served with sweet & sour chili cucumber sauce.

THAI SHRIMP COCKTAIL (5)

Steamed shrimp served with tomatoes and chopped veggies, shredded lettuce in a Thai lime vinaigrette dressing.

CHICKEN WINGS

Fried chicken wings served with the sauce you choose & topped with cilantro green onion.

CRAB CREAM CHEESE

Crispy pastry filled with real crab meat, cream cheese & served with spicy mayo. (Not Vegan)No modifications

Crispy Tofu Tempura With Dipping Sauce

Crispy Tofu Tempura served with homemade Sauce

COCONUT CREAM PIE

Coconut puree, coconut cream, and coconut chucks stuffed in a shell. (Vegan)

COCONUT CHEESECAKE

Coconut cheesecake drizzled with a coconut brown sugar. (Not Vegan- Contains Dairy and Eggs)

CURRY PUFF (3)

Crispy pastry filled with chicken, carrot & potatoes served with cucumber sauce.

VEGAN CHICKEN CURRY PUFF

Vegan Chicken (Soy Plant Protein) stuff curry puff.

GOLDEN TOFU

Fried tofu served with crushed peanuts over sweet & sour sauce.

BASIL CHICKEN WRAPPED (5)

Minced chicken, basil leaves, carrots, onions & lettuce wrapped in steamed rice paper. (No alternations is possible)

SHUMAI POT STICKER (5)

Open dumplings stuffed with ground shrimp, chicken and vegetables, topped with fried garlic served with a black plum sauce.

SHRIMP TEMPURA

Japanese style fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

DRAGON FIRE PUFF

Pastry stuffed with jalapeño, Thai chili multiple cheeses and Cropped herbs and spices. Served with spicy mayo dipping sauce. (Dairy - No Vegan)

MOZZARELLA STICKS

Elongated pieces sticks of battered mozzarella cheese breaded with bread crumbs. (Dairy- No Vegan)

Fried Paneer With Dipping Sauce

Fried Paneer (soft cheese) With Dipping Sauce (Dairy)

SHRIMP BANG BANG

Marinated shrimp wrapped in a crispy noodle shell, severed with a sweet plum sauce.

Bottled Wonton Soup Stock (Gluten-Free)

This is a concentration mix of our chicken broth stock that we used for our soups. Just use 2-4 oz per 24-32 oz of boiling water.Ingredients: Soy Sauce Powder, Condense Chicken Stock, Onion Powder, Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy Sauce, Sesame Oil Grounded Garlic, Pepper, Sugar, Scallion Powder, Salt, Wheat Flour, Fried Garlic with Soybean Oil, Citrus Acid.

Bottled Beef Soup Stock

This is a concentrated stock used to make our Beef Noodle Bowl. Just use 2-4 oz per 24-32 oz of boiling water.

Bottled Basil Wrap Dressing

Shake Well Before Use. This sauce should be refrigerated.Ingredients: Vinegar, Palm Sugar, Lime Juice, Cilantro, Sugar, Salt, Garlic, Thai Chili

Bottled Thai Papaya Salad Dressing

Shake Well Before UseThis sauce should be refrigerated.Ingredients: Palm Sugar, Lime Juice, Fish Sauce Sugar, Salt, Garlic, Thai Chili

Bottled Thai Yum Salad Dressing

Shake Well Before Use. This sauce should be refrigerated.Ingredients: Palm Sugar, Lime Juice, Sugar, Salt, Garlic, Thai Chili

Bottled Peanut Sauce (Dressing)

This sauce is a house sauce that we make. It is a sweet blend of roasted peanuts, chili paste and Thai spices. This sauce is different than the cooking stir fry sauce. The texture and flavor is made for salads, rolls, and appetizers.

Bottled Thai Style Basil Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Thai Basil, Salt, Garlic, Pepper, Fresh Chilis, Herbs.

Bottled Pepper Garlic Cooking Sauce

This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Chopped Garlic, Pepper Corn, Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Salt, Garlic powder, Pepper, Herbs. No Preservative added.

THAI SAUSAGE

Traditional Thai Spicy Pork Sausage

THAI BEEF JERKY (8 oz)

Fried marinated beef strips served with spicy sriracha sauce

SPICY TOFU TEMPURA ROLLS

Fresh rolls stuffed with tofu tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

HOUSE SALAD

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)

HOUSE SALAD (V)

Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)

AVOCADO TEMPURA

Avocado battered in tempura and served with your choice or dipping sauce.

CHICKEN SATAY (4)

Grilled marinated chicken served with cucumber sauce & peanut sauce.

SPICY SHRIMP TEMPURA ROLLS

Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.

Pad Thai Fries

French Fries Stir-Fry tossed in Pad Thai Sauce topped with bean sprouts, green onions, cilantro and crushed peanuts. (Vegan)

THAI OMELET

Kai Jeow (Thai Omelet) on top rice with sauce

MANGO SEAWEED SALAD

Shredded green papaya, seaweed, mix salad, carrots, tomatoes, and mangos. ** DRESSING CANT BE SERVED ON THE SIDE**

SHRIMP SALAD

Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

FRIED CHICKEN SALAD

Golden fried chicken tempura with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

CRAB AVOCADO SALAD

Crab, avocado, cashew, mix salad, carrots, and tomatoes. ** DRESSING CANT BE SERVED ON THE SIDE**

GLASS NOODLE SALAD (Yum Woon Sen)

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes. ** DRESSING CANT BE SERVED ON THE SIDE**

LARB GAI SALAD

Minced chicken, cilantro, onions and lettuce. ** DRESSING CANT BE SERVED ON THE SIDE**

GREEN PAPAYA SALAD (Som Tum)

Shredded green papaya, carrots, tomatoes, green beans & peanuts. ** DRESSING CANT BE SERVED ON THE SIDE**

COCONUT PEANUT CURRY

Stir fry curry with your choice of protein on top of steamed mixed veggies.

SALMON SALAD

Shredded salmon with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**

LAD NA NOODLES

Wide rice noodles, eggs, broccoli, carrots in a brown gravy sauce.

HERB CURRY FRIED RICE

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

VEGAN HERB CURRY FRIED RICE

Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

VEGAN THAI FRIED RICE

Fried rice with tomatoes, onions and scallions. (No Eggs)

VEGAN BASIL FRIED RICE

Fried rice with basil, bell peppers, onions. (No Eggs)

GLASS NOODLE PAD THAI

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

DRUNKEN NOODLE (Pad Kee Mao)

(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

SWEET SOYSAUCE NOODLE (Pad See Ew)

(Pad See Ew) Stir fried flat noodles, eggs, broccoli, carrots in sweet black soy sauce.

PINK NOODLES

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, carrot, baby corn, cabbage, in a mild pink sauce.

THAI LO MEIN NOODLE (Pad Bha Mee)

(Pad Bha Mee) Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in black sauce.

PAD UDON NOODLES

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

PAD WOON SEN NOODLES

Stir fried glass noodles, eggs, yellow onion, green onions, cabbage, baby corns, bean sprouts and tomatoes.

YELLOW NOODLE

Stir fried flat noodles, eggs, celery, onions, and carrots in yellow curry powder.

GREEN CURRY NOODLE STR-FRY

Green Curry Paste, eggs, onions, bell peppers, baby corn and basil in a noodles.

RED CURRY NOODLE STR-FRY

Red Curry Paste, eggs, onions, bell peppers, baby corn and basil in a noodles.

GREEN VEGGIE NOODLE

Stir fried green vegan vegetable noodles, with eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

SESAME NOODLES

Your choice of meat, stir fried with egg, wide rice noodle, broccoli, bok choy, carrot, baby corn, cabbage, celery in a mild spicy sesame sauce.

THAI FRIED RICE

Fried rice with eggs, tomatoes, onions and scallions.

BASIL FRIED RICE

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

RED CURRY FRIED RICE

Fried rice with, eggs, red curry paste, onions, bell peppers and basil.

GREEN CURRY FRIED RICE

Fried rice with, eggs, Green Curry Paste, onions, bell peppers and basil.

YELLOW FRIED RICE

Fried rice with curry powder, eggs, onions, and tomatoes.

VEGAN SPICY BASIL

Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce.

VEGAN THAI GINGER GINGER

Your choice of meat stir-fried with fresh ginger, mushrooms, baby corn, onions, bell peppers, and scallions.

PEANUT TOFU

Fried Tofu in peanut sauce served a top steamed vegetables. Served with white rice.

VEGAN YELLOW FRIED RICE

Fried rice with curry powder, onions, and tomatoes. No Eggs (No Meat Products)

ORANGE VEGAN TOFU

Crispy tofu and flavored with orange served top steamed vegetables. Served with white rice.

VEGAN PATTAYA TOFU

Stir fry Tofu with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

VEGAN SOUR AND SWEET SURPRISE

Stir-fried with broccoli, carrots, baby corn, cabbage, bell pepper, onion in a sweet, and sour tamarind sauce. Served with a side of white rice.

VEGAN GREEN VEGGIE NOODLE

Stir fried green vegan vegetable noodles, with cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.

VEGAN MESSY NOODLES

Wide rice noodles, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

VEGAN DRUNKEN NOODLE

Stir fried flat noodles, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

VEGAN PAD THAI NOODLES

Stir fried thin rice noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

VEGAN PAD UDON NOODLES

Stir fried udon noodles, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

VEGAN CHILI MINT STIR-FRY

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and mint leaves, in garlic sauce. Served with white rice.

VEGAN GLASS NOODLE PAD THAI

Stir fried bean thread noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

VEGAN PHO NOODLE BOWL

Vegan pho broth with your choice of protein.

PAD THAI NOODLES

Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

TOM YUM NOODLE BOWL

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

PAD PRIK KHING

Your choice of meat stir fried with Prik Khing curry paste, Thai herbs, green beans, bell pepper and carrots.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

THAI RICE SOUP

Rice broth with your choice of protein with carrots, celery and topped with green onion and cilantro.

HOT BASIL CURRY

Stir fry mushrooms, baby corn, onion, basil leaves, and bell peppers in curry paste.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

PEPPER GARLIC

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.

SPICY BASIL

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.

THAI BOAT NOODLES

CHILI MINT STIR-FRY

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and mint leaves, in garlic sauce. Served with white rice.

YEN TA FO NOODLE

Traditional Thai Noodle bowl

Pho Noodles Bowl

UDON NOODLE BOWL

Udon noodle with your choice of protein, bok choy, carrots, scallions & cilantro in a chicken broth.

WONTON NOODLE BOWL

Egg noodles with wontons (pork and shrimp), chicken, carrots and baby bok choy in a chicken broth.

CHICKEN NOODLE BOWL

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth

BEEF NOODLE BOWL

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.

VEGGIE VEGGIE NOODLE BOWL

Mixed vegetables served in a veggie broth soup with thin rice noodle.

COCONUT NOODLE BOWL

Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.

SPICY TURMERIC

Your choice of meat stir fried with turmeric powder, curry paste, Thai herbs served on top of steamed veggies.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

PATTAYA CHICKEN

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.

ORANGE CHICKEN

Crispy chicken, flavored with orange served a top steamed vegetables. Served with white rice.

CHICKEN & CASHEW NUT

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.

CHICKEN & BROCCOLI

Stir-fry chicken, broccoli and carrots in a light brown sauce. Served with white rice.

BEEF & BROCCOLI

Stir-fry beef, broccoli and carrots in a light brown sauce. Served with white rice.

VEGGIE DELIGHT

Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce. Served with a side of white rice.

SPICY EGGPLANT

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with a side of white rice.

THAI TERIYAKI

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.

THAI GINGER GINGER

Your choice of meat stir-fried with fresh ginger, mushrooms, baby corn, onions, bell peppers, and scallions. Served with a side of white rice.

PEANUT CHICKEN

Chicken in peanut sauce served a top steamed vegetables.Served with white rice.

HAWAII HAWAII

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

MANGO TANGO

Your choice of meat, stir-fried with Mango chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.

VEGGIE GARLIC NOODLE BOWL

Veggie garlic brown sauce stir-fried with broccoli, carrots, baby corn, cabbage, bok choy.

LAD NA CUSTOM NOODLE BOWL

Gravy Noodle bowl broth with your choice of protein and type of noodles.

SESAME STIR FRY NOODLE BOWL

Stir fry noodles topped with broccoli, cabbage, carrot, baby corn, celery, and bok choy in a mild spicy sesame sauce.

Basil Stir Fry Noodle Bowl

Stir fry noodles topped with bell pepper, onion, basil, baby corn, and mushroom in a garlic basil sauce.

GINGER STIR-FRY NOODLE BOWL

Stir fry noodles topped with fresh ginger, mushroom, baby corn, onion, carrots, and bell pepper.

TERIYAKI STIR FRY NOODLE BOWL

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a teriyaki sauce.

HAWAII STIR FRY NOODLE BOWL

Stir fry noodles topped with pineapple, carrot, cashew, and bell peppers in a brown sauce.

SWEET CHILI STIR FRY NOODLE BOWL

45 ounce. Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a sweet chili sauce.

PEPPER GARLIC STIR-FRY NOODLE BOWL

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a pepper garlic sauce

Peanut Sauce Stir Fry Noodle Bowl

Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a peanut sauce.

ORANGE SHRIMP

Crispy shrimp, flavored with orange served a top steamed vegetables. Meat Choice is already included

THAI STYLE CHICKEN BASIL

Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.

YELLOW CURRY

Yellow curry with potatoes, onions, carrots, cherry tomato and coconut milk. Served with white rice.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

PANANG CURRY

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

PINEAPPLE CURRY

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

RED CURRY

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

MUSSAMAN CURRY

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

GREEN CURRY

Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice..(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

CRISPY CHICKEN WITH GARLIC RICE

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

VEGAN SPICY BASIL TOFU SHRIMP

Stir-fry Basil with tofu vegan shrimp onion, bell peppers, basil leaves, mushroom, and baby corn. (No Meat Products)

VEGAN GOLDEN TOFU FRIED RICE

Fried rice with crispy tofu, bell peppers, carrots, onions, and basil mixed in a vegan Thai chili paste.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

GINGER FRIED RICE

Fried rice with eggs, fresh ginger, bell peppers, onions, mushroom, carrots, baby corn & scallions.

FRIED PANEER WITH GARLIC FRIED RICE

Vegan Butter is used. Fried Rice without eggs.Crispy tempura paneer (soft acid set cheese) served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

CRISPY TOFU WITH GARLIC FRIED RICE

Vegan Butter is used. Fried Rice without eggs.Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.

PINEAPPLE FRIED RICE

Fried rice with eggs, pineapple chunks, cashew nuts and onions.

GOLDEN CHICKEN FRIED RICE

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

VEGAN PINEAPPLE FRIED RICE

Fried rice with tomatoes, cashew nut, onions and scallions. (No Eggs)

VEGAN CRAB FRIED RICE

Vegan Crab stir-fried fried rice with yellow onion, green onion, tomatoes. (No eggs)

VEGAN BASIL TOFU SHRIMP FRIED RICE

Basil flavored fried rice without eggs, tofu vegan shrimp, basil leaves, onions, and bell peppers. (No Meat Products)

STICKY RICE FRIED RICE

Sticky rice stir-fry with onion, green onion, tomatoes and egg with your choice of protein.

KAO SOI NOODLE

Egg noodles in a curry broth top with crispy noodles, onions, pickles, and lime.

CURRY DUMPLINGS BOWL

5 (Veggie dumplings), boiled egg, carrot, bok choy, your choice of curry broth and choice of protein

GRILLED CHICKEN ON COCONUT RICE

Grilled chicken with broccoli, teriyaki sauce on top of coconut rice

VEGAN SALMON BASIL

Stir-fried with mushrooms, baby corn, bell peppers, onions, and basil leaves, and in garlic basil sauce with Tofu imitation salmon. Served with white rice.

VEGAN SALMON GINGER JOY

Stir-fried with fresh ginger, mushrooms, baby corns, onions, bell peppers, and scallions with Tofu imitation sea bass. Served with a side of white rice.

COMBINATION FRIED RICE

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

CRAB FRIED RICE

Fried rice with crab meat, eggs, onions and tomatoes.

SALMON FRIED RICE

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions, scallions and Thai herbs.

AVOCADO FRIED RICE

Fried rice with shrimp, crab meat, tomatoes, onions and avocado.

GINGER TILAPIA

Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

THREE FLAVOR FISH

Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.

BASIL TILAPIA

Deep fried tilapia fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

PANANG TILAPIA

Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

PUMPKIN CURRY

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

AVOCADO CURRY

Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

GINGER SALMON

Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

PANANG SALMON

Grilled Salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

BASIL SALMON

Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

TROPICAL SALMON CURRY

Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry.(***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)

Low stock

1/2 GALLON BOTTLED BEVERAGES