Primal Steakhouse

SAUCES

ADD BLUE CHEESE CRUST

French Onion Soup

Creamy lobster and tomato bisque finished with chopped fresh lobster

Chessecake of the day

Two Layers of moist carrot cake, cream cheese frosting, crusted with toasted pecan and walnuts, with a pineapple drizzle, lace cookie with Cinnamon ice cream

ADD MUSHROOMS & ONIONS

Caesar Salad

Five classic deviled eggs topped with A-5 Japanese Wagyu and smoked salmon

Lobster Bisque

Crisp iceberg lettuce with red onion, hard-boiled egg, cherry tomatoes, bacon, and blue cheese dressing

Strawberry Shortcake

A composition of bourbon steeped peaches, brown butter crust, and smoked cinnamon spice, complimented with fresh butter pecan ice cream

Oreo Tirimisu

Delicate vanilla shortcake layered with a vibrant fresh strawberry compote, gently infused with a hint of Grand Marnier. Finished with billows of lightly sweetened whipped cream

Seafood Gumbo

Slow-simmered beef broth with caramelized onions and a baked Gruyère pastry crust

Tomato Carpaccio

Romaine lettuce with croutons and classic Caesar dressing

Bourbon Peach Cobbler

Deconstructed Banana split Caramelized banana segment, Henry’s Homemade ice cream, rich chocolate ganache, and bright strawberry compote. Finished with crunchy candied nuts, shaved white chocolate and fresh whipped cream. Served with housemade brown butter caramel and chocolate liqueur sauces

CHOCOLATE LAVA CAKE

Espresso dipped Oreos, layered with lightly whipped mascarpone cream dusted with cocoa powder

Ultimate Carrot Cake

Home-made chocolate cake with molten ganache served with vanilla ice cream

ADD GRILLED SHRIMP

Wedge Salad

Fresh sliced heirloom tomatoes layered with grilled peaches, fresh aromatics, and drizzled with a tangy balsamic glaze

Truffle Butter

BANANA SPLIT

BONE MARROW

Seared scallops over pineapple butter, finished with panko bread crumbs and a balsamic drizzle

Shrimp Scampi

Slow-braised bone marrow shank topped with bacon marmalade, served with citrus salad and grilled French baguette

Jerk Duck

Thinly sliced smoked beef filet with citrus salad and shaved gouda cheese.

Deviled Eggs

2 Fresh lump crab cakes delicately pan-seared and paired with a vibrant pineapple sriracha that balances sweetness and heat

Crab Cakes

Juicy leg quarters in a marinade inspired by traditional caribbean spices, slow-roasted to perfection and topped with a vibrant mango salsa for a sweet, citrusy contrast

Beef Carpaccio*

Tiger shrimp sautéed with shallots and garlic in a white wine butter sauce

ADD FOIE GRAS

ADD OSCAR STYLE

Sides

Roasted Pepper Risotto, Mac and Cheese, Cream Spinach, Mushrooms, Lemon pepper Asparagus, Truffle Fries

PRIMAL BURGER

Slow‑braised short rib so tender it practically gives in at the touch, served over silky garlic mashed potatoes with charred baby onions and glazed carrots. All finished with a dark, seductive red wine demi‑glace

Blackened Bayou Salmon

A 24‑hour brined, bone‑in pork loin grilled to a perfect blush, set over sweet potato mash and sautéed greens. Finished with a sultry cherry chutney that brings sweet heat to every bite

Whiskey Glazed Pork Chop

Rigatoni in a creamy mushroom sauce with shredded short rib and fresh spinach, finished with a drizzle of white truffle oil

Short Rib Rigatoni

An eight‑ounce A‑5 chuck blend, juicy and bold, crowned with whiskey‑soaked onions, molten cheddar, crisp greens, and smoky house aioli—all embraced by a warm brioche bun

SHORT RIB

A tender rack of lamb massaged with Dijon and wrapped in a crisp herb panko crust, resting atop creamy garlic risotto, sautéed spinach and a deep, sultry red wine demi‑glace

Herb-Crusted Rack of Lamb

A melt‑in‑your‑mouth seabass confit draped in sun‑dried tomato brown butter, sinking into velvety garlic mash and paired with smoky grilled maitake mushrooms. Finished with a lush chive beurre blanc that seduces every bite

Sea Bass Confit

8oz FILET MIGNON

Weight does not include the bone

ELK FRENCHED RACK

Juicy roasted airline chicken bathed in a creamy roasted garlic sauce, paired with sweet potato mash, tender kale, and sautéed mixed greens

12oz Filet Mignon

16oz DELMONICO

12oz Capp Steak

24oz DRY AGED NY

24oz PRIME PORTERHOUSE

32oz PRIME TOMAHAWK

50oz PRIME TOMAHAWK