Menu
Menu9 items
Brunch Menu
Biscuits and Elk Sausage Gravy
$13.00
Stuffed French Toast
Served with Fresh Fruit and Asparagus.
$15.00
Chicken Chilaquiles
Finished with Banana Pecan Glaze.
$15.00
Eggs Benedict
Carne Asada topped with Eggs and Ranchero Sauce. Served with Rice and Beans.
$16.00
Fried Quail and Waffles
Topped with Diced Elk Sausage and served with Fresh Fruit & Scrambled Eggs
$16.00
Rancher's Choice
Poblano Hollandaise served with Fresh Fruit and Asparagus
$16.00
Reata Huevos Rancheros
Waffles topped with Fried Quail and Fresh Fruit
$16.00
Shrimp and Grits
Topped with a Fried Egg and Hot Sauce.
$17.00
Crab Eggs Benedict
Four large Shrimp served with Chorizo, Pico de Gallo, Spinach and Tabasco
$17.00