Rockfish Seafood & Grill

Mango Tilapia

Available Monday – Friday 11a – 3p

Tilapia Picatta

Blackened tilapia, with mango salsa, three small shrimp, white rice, and broccoli

Bayou Tilapia

Herb parmesan crusted Tilapia topped with caper beurre blanc and three small shrimp with sauteed broccoli

Day at the Lake

Woodford Reserve bourbon, maple syrup, Angostura bitters, & orange peel

Tito’s Cucumber Martini

Malibu Coconut rum, amaretto, orange juice & grenadine in a schooner

RAGIN' CAJUN

Country Fried Chicken Benny

Two poached eggs atop our fried lump crab cakes served over our freshly baked jalapeño cheddar biscuits and drizzled with creamy jalapeño gravy. Served with breakfast potatoes. Substitute blackened or grilled salmon for no charge

Maple Old Fashioned

Monday – Friday 3p – 7p Saturday & Sunday 10:30a – 7p

Char-grilled Shrimp Scampi

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Campfire Grilled Shrimp

North Atlantic salmon stuffed with lump crab meat, spinach, artichokes, and feta. Served with a side of grilled asparagus, herbed orzo pasta, and our basil beurre blanc.

Maryland Crab Benny

Saturdays & Sundays 10:30a – 2p

Bayou Bowl

Two pounds of boiled crawfish with one dozen large peel and eat shrimp, two potatoes, two pieces of corn, and two links of andouille sausage

Available all day

Crab and Artichoke Stuffed Salmon

Voodoo Platter

Three pounds of boiled crawfish with one cluster of snow crab, one dozen large peel and eat shrimp, two potatoes, two pieces of corn, and two links of andouille sausage

Ragin’ Cajun