Saigon Block

13. SỮA ĐẬU NÀNH

Soda with egg yolk & condensed milk

8. TRÀ THÁI

Squids sautéed in light salt

DRINKS

1. CHẢ GIÒ – IMPERIAL ROLL (2)

10. NƯỚC DỪA

9. NƯỚC CAM

11. SODA CHANH MUỐI

12. SODA SỮA HỘT GÀ

23. BÁNH FLAN

Sweet dried longans in syrup

Vietnamese fried egg rolls, served with lettuce and fish sauce

2. GỎI CUỐN – SPRING ROLL (2)

19. CHÈ THÁI LAN

Red bean, mung beans, jelly & coconut milk

18. CHÈ BA MÀU

15. CAFÉ SỮA ĐÁ

5. CHẠO TÔM (2)

Grilled pork paste, vegetable, rolled in rice paper, served with house special sauce.

5B. CHẢ ỐC HƯƠNG (2)

59. CHÁO BÒ

Slices of beef seasoned & grilled over charcoal

81. VEGETARIAN PLATE

45. CƠM GÀ NƯỚNG XẢ

Shredded pork, charcoal broiled thin slices of pork and egg cake served over crushed rice

47B. CƠM BÒ NƯỚNG

Charcoal broiled short Rib (Korean Style) served over steamed rice

48. CƠM GÀ XỐI MỞ

Grilled slices of beef served over steamed rice

45B. CƠM GÀ LÚC LẮC

Grilled lemon grass chicken, served over steamed rice

Vermicelli with charcoal broiled pork, egg roll

41. BÚN GÀ NƯỚNG CHẢ GIÒ

29B. PHỞ TOFU

Slices of chicken (white or dark meat)

Vermicelli with charcoal broiled sliced pork and pork paste (Ha Noi style)

39. BÚN TÔM NƯỚNG CHẢ GIÒ

29. PHỞ GÀ

Combination of sliced filet mignon, tender flank and meatballs

Shredded pork, charcoal broiled pork chop and egg cake served over crushed rice

44. CƠM TẤM BÌ THỊT NƯỚNG CHẢ

Sautéed mixed vegetables and tofu over rice / vermicelli / egg noodle / rice noodle

35. BÚN BÒ NƯỚNG CHẢ GIÒ

Vermicelli with grilled slices of beef

35B. BÚN BÒ XÀO CHẢ GIÒ

Vermicelli with charcoal broiled shrimp, egg roll

40. BÚN THỊT NƯỚNG CHẢ GIÒ

Vermicelli with charcoal broiled shrimp balls, egg roll

42B. BÚN NEM NƯỚNG CHẢ GIÒ

49. CƠM CHIÊN DƯƠNG CHÂU

Deep fried Cornish hen served over tomato seasoned rice

50. CƠM CHIÊN CUA

Combination of ham and shrimp fried rice

50B. CƠM CHIÊN CRAWFISH

Caramel custard served with crushed ice

43. CƠM TẤM BÌ SƯỜN CHẢ

Vermicelli with charcoal broiled chicken breast, egg roll

42. BÚN CHẠO TÔM CHẢ GIÒ

27. CREATE YOUR OWN PHỞ

Sautéed mixed vegetables and tofu over rice / vermicelli / egg noodle / rice noodle

47. CƠM SƯỜN BÒ NƯỚNG

Flame-broiled marinated sirloin, served over your choice of steamed rice or tomato seasoned rice

46. CƠM BÒ LÚC LẮC

Flame-broiled marinated chicken breast, served over steamed rice

28. PHỞ SAIGON

(Your choice of any number of beef cuts A. Tái - Eye of round steak B. Chín - Well-done brisket C. Nạm - Flank E. Gân - Soft tendon F. Sách - Bible tripe G. Bò viên - Meatball

36. BÚN BÒ HUẾ

Vermicelli with seafood and slices of pork in pickled fish broths

37. BÚN SUÔNG

Hot pepper noodle soup with sliced pork, beef, soft tendon (Hue style)

32. MÌ BÒ VIÊN SATÉ

Seafood served with rice or egg noodle soup

38. BÚN CHẢ HÀ NỘI

Vermicelli with beef sautéed with onions and lemon grass

Cubes of white tofu

30. HỦ TIẾU / MÌ THẬP CẨM

Shrimp, squid and pork served with clear or egg noodle soup

31. HỦ TIẾU/ MÌ ĐỒ BIỂN

34. BÚN MẮM

Spicy egg noodle soup with meat balls and saté

Flame-broiled marinated sirloin

71. CÁNH GÀ CHIÊN BƠ / NƯỚC MẮM

69. CHEM CHÉP ĐÚT LÒ

Tender sliced beef marinated in lime sauce

57. BÒ CHẢ ĐÙM

Ground beef wrapped in Hawaiian leaf & grilled over charcoal

56. BÒ LÁ LỐT

Delicious ground beef sausage flavored & grilled over charcoal

55. BÒ CUỐN MỠ CHÀI

Slices of tenderloins fondue in a simmering vinegar broth

53. GỎI BÒ

Thin Vermicelli with pork paste, served with vegetables

58. BÒ NƯỚNG HÀNH

Steamed meat balls mixed with peanuts & noodle bean thread

76. MỰC RANG MUỐI

Shrimps sautéed in sate’ or in light salt

52. BÁNH HỎI THỊT NƯỚNG

Thin Vermicelli with charcoal broiled shrimp balls, served with vegetables

Quails roasted in butter sauce

74. TÔM XÀO SATÉ / RANG MUỐI

77. BÒ 3 MÓN

Trio Delights: Charcoal broiled shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf

70. BÊ THUI

Chicken wings sautéed in garlic & butter or fish sauce

72. ẾCH CHIÊN BƠ / RANG MUỐI

73. CHIM CÚT CHIÊN BƠ

Frog legs sautéed in garlic & butter sauce or stir-fried in light salt with onion & garlic

51. BÁNH HỎI CHẠO TÔM

BÒ LÁ LỐT, BÒ CUỐN MỠ CHÀI, BÒ NƯỚNG HÀNH

52B. BÁNH HỎI NEM NƯỚNG

Thin Vermicelli with charcoal broiled slices of pork, served with vegetables

54. BÒ NHÚNG DẤM

70B. BÒ LÚC LẮC

Roast beef mixed with roast rice powder and onion with ginger sauce

67. CUA LỘT CHIÊN BƠ

Vermicelli Soup with shrimp paste, shrimp and slices of pork

68. BÒ TÁI CHANH

Soft shelled crab sautéed in garlic & butter

66. SAIGON 3 VỊ

Combination of beef, shrimp, squid, fish, served with simmering vinegar broth

CHẠO TÔM, NEM NƯỚNG, BÒ LÁ LỐT

Trio Delights: Charcoal broiled shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf

60. NHÚNG DẤM - FONDUES

Assorted meat, seafood, vegetables dipped in special broth

Medium: $68 Large: $75 Extra Large: $80

62. LẨU THẬP CẨM - HOT POT