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Baguette
The foundational icon of the French boulangerie. Our Traditional Baguette is a labor of patience and precision, crafted using only four simple ingredients and a 24-hour slow fermentation process. Hand-shaped and stone-baked to perfection, each loaf features a deep golden, "shattering" crust with a signature toasted aroma. Inside, youâll find a creamy, airy crumb with the beautiful irregular "honeycomb" structure that defines a true artisanal bake. Whether torn warm by hand or sliced to accompany a fine cheese, our baguette brings the authentic spirit of Paris to your table.
$5.00
Croissant Au Beurre
The heart of the boulangerie and the realization of Chef Djomoâs mission: to craft the perfect croissant. Our Croissant Au Beurre is the result of a rigorous 24-hour slow fermentation and expert hand-lamination using premium high-fat butter. Each pastry features a deep-golden, lacquered crust that shatters with a satisfying crunch, revealing a signature honeycomb interior that is impossibly light, airy, and delicately fragrant. Elegant in its simplicity and unrivaled in texture, it is a true Parisian masterpiece.
$5.50
Pain au Chocoloate
The gold standard of the French morning. Our Pain au Chocolat features 24 hours of slow-fermented dough, meticulously hand-laminated to create shatter-crisp golden layers. Beneath the buttery, honeycomb interior lie two decadent batons of rich, semi-sweet dark chocolate. Enjoy a timeless Parisian classic.
$5.75
Twist au Chocolat
A graceful, elongated take on the classic viennoiserie. Our Twist au Chocolat begins with our signature 24-hour slow-fermented dough, hand-stretched and twisted to create a beautiful interplay of golden, buttery layers. Between each delicate fold lies a velvety layer of house-made crème pâtissière, studded generously with premium semi-sweet dark chocolate chips. Baked to a deep, honeyed bronze, the exterior provides a crisp, shattering snap that gives way to a tender, custard-infused heart. It is a sophisticated, portable decadenceâthe perfect companion for a quiet moment of morning indulgence.
$6.75
Cheesecake (slice)
A decadently smooth departure from the ordinary. Our Artisan Cheesecake is a masterclass in textureâfeaturing a silk-smooth, velvety filling that strikes a perfect balance between rich, creamy sweetness and a subtle, tangy elegance. This luscious heart sits atop a golden, hand-pressed buttery crust, baked until perfectly crisp to provide a satisfying structural contrast to the melt-in-your-mouth interior. Finished with a clean, sophisticated aesthetic, it is a timeless indulgence that defines quiet luxury.
$6.75
Vanilla
Classic elegance, filled with Madagascar Bourbon vanilla bean custard and finished with a delicate white chocolate drizzle.
$7.75
pear compote layer
adds a subtle sweetness and fruity brightness, perfectly complementing the coffee notes. Finished with a light dusting of cocoa or a delicate glaze, this tiramisu balances creamy, fruity, and aromatic flavors in every bite, offering a refined, indulgent dessert experience suitable for elegant occasions.
$7.85
homemade chocolate glaze
, adding a luxurious finish and a beautiful visual shine. Every bite is a harmonious balance of intense chocolate flavor, creamy textures, and delicate sweetnessâa sophisticated dessert that elevates any special occasion.
$7.85
OpĂŠra (Slice)
A refined, gluten-free rendition of the classic French Opera cake, crafted for elegance and indulgence. Layers of moist almond-based sponge are soaked in aromatic coffee syrup, alternating with smooth, rich chocolate ganache and luscious coffee-infused buttercream. Each component is carefully balanced, creating a harmony of bitter-sweet coffee, deep chocolate, and delicate nutty flavors. The ensemble is finished with a glossy homemade chocolate glaze, adding a sophisticated shine. Every bite delivers a perfect marriage of texturesâtender sponge, creamy buttercream, and silky ganacheâoffering a decadent, gluten-free experience worthy of any gourmet dessert table.
$7.85
Turkey & Swiss Croissant
A savory masterpiece of French tradition and simple, high-quality ingredients. Our Turkey & Swiss Croissant begins with our signature 24-hour slow-fermented dough, hand-laminated with premium butter to achieve a golden, shatteringly crisp exterior and a tender, honeycomb heart. Tucked within the buttery layers is a generous portion of tender, oven-roasted turkey breast and slices of nutty, artisanal Swiss cheese. Baked until the cheese reaches a perfect, molten melt, every bite offers a sophisticated balance of savory richness and delicate, flaky pastry.
$8.00
Ham & Swiss Croissant
A timeless savory classic reimagined through the lens of French artistry. Our Ham & Swiss Croissant is built on our signature 24-hour slow-fermented dough, hand-laminated with premium butter to create a golden, shatteringly crisp exterior and a light, honeycomb heart. Inside, weâve tucked thin ribbons of premium savory ham and a generous layer of nutty, artisanal Swiss cheese. Baked until the cheese reaches a decadent, molten melt, every bite offers a perfect harmony of salty, buttery, and flaky textures. It is a sophisticated, soulful indulgenceâthe ideal companion for a quiet morning or a refined lunch tucked away in our botanical oasis.
$8.00
Pain aux Raisins
The quintessential Parisian spiral. Our Pain aux Raisins is crafted from our signature 24-hour slow-fermented dough, meticulously hand-laminated to achieve shatter-crisp golden edges. Each layer is swirled with a silky, house-made crème pâtissière and studded with plump, sun-ripened raisins. Baked to a perfect deep-gold caramelization on the outside while remaining tender and custard-soft at the heart, it is a sophisticated morning indulgence. A timeless favorite that feels right at home tucked away in a quiet corner.
$8.00
Chausson aux Pommes (Apple Turnover)
A staple of the Parisian afternoon, our Chausson aux Pommesâliterally a "slipper" of appleâis a masterclass in artisanal balance. We begin with our signature hand-laminated puff pastry, which is baked until the exterior reaches a deep, caramelized gold and a shatteringly crisp texture. Inside lies a heart of house-made apple compote, slow-cooked to intensify the fruit's natural sweetness and warmth. Traditionally scored with a delicate leaf motif, this pastry is a beautiful nod to the botanical spirit of our bakery. Each bite offers a harmony of buttery, flaky crust and tender, fragrant fruitâan elegant, comforting classic best enjoyed while lingering in our sun-drenched cafĂŠ.
$8.00
Chausson Framboise Citron (Raspberry Lemon Turnover)
A bright, spirited evolution of a French classic. Our Chausson Framboise Citron is a celebration of vibrant fruit and precision pastry work. We start with our signature hand-laminated puff pastry, slow-fermented and baked until the exterior is shatteringly crisp and beautifully bronzed. Nestled inside is a dual filling of house-made, zingy lemon curd and a luscious raspberry compote. The sharp citrus notes perfectly balance the jammy sweetness of the berries, creating a refreshing burst of flavor in every buttery bite. With its elegant leaf-motif scoring, this turnover is a literal and figurative taste of our sun-drenched oasis of a cafe in pastry form.
$8.00
Paris-Brest
Golden choux pastry with crisp edges and tender interior, filled with smooth nutty praline cream for a sophisticated indulgence.
$8.50
homemade raspberry glaze
crowns the creation, providing a luxurious finish and an elegant shine. Every bite offers a perfect balance of fruity brightness, creamy indulgence, and delicate sweetnessâa sophisticated centerpiece for any refined occasion.
$8.85
Cherry Pistachio (Slice)
A sophisticated, gluten-free delight that layers nutty elegance with vibrant fruit. A tender pistachio joconde sponge forms the base, paired with a bright, cherry coulis for a burst of flavor. topped with a luscious pistachio mousse and finished with a glossy homemade pistachio glaze, this entremet offers a harmonious balance of creamy, nutty, and fruity notes in every biteâan elegant centerpiece for any dessert table
$8.85
fresh raspberries
. Each bite harmoniously blends creamy, and fruity notes, offering a refined and indulgent experienceâa true centerpiece for any elegant occasion.
$9.00
Quiche (Individual)
Light, flaky, and full of flavorâour French Quiche is baked to perfection with a buttery crust and a rich, savory egg custard. Made with farm-fresh eggs, premium cheeses, and a variety of fresh vegetables or savory meats, each bite is a delicious blend of simplicity and elegance. Perfect for breakfast, brunch, or a light lunch. Quiche Loraine: Ham & Bacon Salmon Quiche: mix of fresh and smoked salmon
$9.50
Mille-feuilles Slice
An exquisite, layered pastry that exemplifies French patisserie craftsmanship. Crisp, delicate pâte feuilletĂŠe sheets are alternated with rich, velvety crème pâtissière, creating a perfect balance of buttery crunch and creamy indulgence. The top is finished with a delicate fondant decoration, offering a glossy, elegant presentation. Each bite delivers a symphony of texturesâlight, crisp layers melting into smooth, luxurious creamâmaking this dessert a timeless classic for refined palates.
$9.75
Turkey & Swiss Baguette
A savory masterpiece of French tradition and simple, high-quality ingredients. Our Turkey & Swiss Croissant begins with our signature 24-hour slow-fermented dough, hand-laminated with premium butter to achieve a golden, shatteringly crisp exterior and a tender, honeycomb heart. Tucked within the buttery layers is a generous portion of tender, oven-roasted turkey breast and slices of nutty, artisanal Swiss cheese. Baked until the cheese reaches a perfect, molten melt, every bite offers a sophisticated balance of savory richness and delicate, flaky pastry.
$10.00
Ham & Swiss Baguette
A timeless savory classic reimagined through the lens of French artistry. Our Ham & Swiss Croissant is built on our signature 24-hour slow-fermented dough, hand-laminated with premium butter to create a golden, shatteringly crisp exterior and a light, honeycomb heart. Inside, weâve tucked thin ribbons of premium savory ham and a generous layer of nutty, artisanal Swiss cheese. Baked until the cheese reaches a decadent, molten melt, every bite offers a perfect harmony of salty, buttery, and flaky textures. It is a sophisticated, soulful indulgenceâthe ideal companion for a quiet morning or a refined lunch tucked away in our botanical oasis.
$10.00
Burrata Ham Roll
NY roll croissant used as a bowl: spread with pistachio pesto and garnished with ham, topped with burrata cheese, backed pistachio, fresh chives, sea salt and white pepper
$15.00
Niçoise Roll
A refined, handheld tribute to the sun-drenched flavors of the French Riviera. Our Niçoise Roll is a sophisticated reimagining of the classic Southern French salad, built upon a foundation of our house-baked artisanal rollâfeaturing a light, golden crust and a tender, airy crumb. Inside, we layer premium tuna with the briny snap of Niçoise olives, crisp haricots verts (French green beans), and slices of perfectly hard-boiled egg. Finished with a bright, lemon-herb vinaigrette and ripe seasonal tomatoes, this roll offers a vibrant harmony of savory and fresh textures. It is an elegant, refreshing escapeâa taste of the Mediterranean coast best enjoyed in quiet comfort.
$15.00
Turkey Avocado Roll
NY roll croissant used as a bowl: spread with avocado puree, garnished with turkey slices, gouda cheese, avocado slices and topped with half boil egg, onion, white pepper, sea salt and thym
$15.00
Quiche (Lunch Meal)
Gluten free Light, flaky, and full of flavorâour French Quiche is baked to perfection with a buttery crust and a rich, savory egg custard. Made with farm-fresh eggs, premium cheeses, and a variety of fresh vegetables or savory meats, each bite is a delicious blend of simplicity and elegance. Perfect for breakfast, brunch, or a light lunch. Quiche Loraine: Ham & Bacon Salmon Quiche: mix of fresh and smoked salmon
$16.75
Classic French Madeleine
, our signature shell-shaped sponge cake with a delicate, buttery crumb.
$17.00
Baguette - 10 count
The foundational icon of the French boulangerie. Our Traditional Baguette is a labor of patience and precision, crafted using only four simple ingredients and a 24-hour slow fermentation process. Hand-shaped and stone-baked to perfection, each loaf features a deep golden, "shattering" crust with a signature toasted aroma. Inside, youâll find a creamy, airy crumb with the beautiful irregular "honeycomb" structure that defines a true artisanal bake. Whether torn warm by hand or sliced to accompany a fine cheese, our baguette brings the authentic spirit of Paris to your table.
$50.00