Sawaii North Indian Restaurant

WHITE RICE

COKE

SPRITE

DIET COKE

PEPSI

BUTTER NAAN

Soft, cloud-like naan glazed with generous lashings of butter, delivering comforting richness and melt-in-the-mouth texture.

TANDOORI ROTI

A wholesome whole-wheat roti baked in the clay tandoor to achieve rustic char and crisp edges, ideal for pairing with robust curries.

GARLIC NAAN

Hand-stretched tandoori naan enriched with roasted garlic butter and fresh herbs, offering a warm, aromatic finish with every tear.

JEERA RICE

CHILLI GARLIC (BULLET) NAAN

A bold, fiery naan infused with red chilies, fresh garlic, and melted butter crafted for diners who enjoy heat wrapped in artisanal finesse.

LACHA PARATHA

A multi-layered artisanal paratha, skillfully rolled and pan-seared to create a golden, flaky spiral with buttery layers and gentle crispness.

KASHMIRI NAAN

A delightful naan filled with dried fruits and nuts, softly glazed, offering a sophisticated balance of sweetness and indulgent enjoyment.

Mango Lassi

A rich and velvety blend of yogurt and ripe mango, delicately sweetened and served chilled for a smooth, refreshing finish.

DELHI KA DAHI BHALLA

Silky lentil dumplings rested in chilled whipped yogurt, drizzled with sweet tamarind and spiced coriander. A classic Delhi indulgence elevated with refined elegance.

SAMOSA

Hand-folded pastry filled with spiced potatoes, crushed spices, and fresh herbs, served with a duo of house-crafted chutneys for a timeless gourmet start.

DABELI CONES

Dabeli reimagined a flavorful potato filling embraced by golden-buttered cones, topped with crunchy gram flour noodles and roasted peanuts for an exquisite culinary delight.

EGG PLANT CHAAT

Crispy and delicious golden eggplant slices, adorned with cool yogurt, zesty tamarind, and a mint reduction, offer a harmonious fusion of crunch, creaminess, and vibrant flavors reminiscent of India's royal street fare

BATATA VADA

A beloved Indian classic featuring delicately spiced potato croquettes encased in a crisp chickpea batter and fried to golden perfection. Comforting, flavorful, and irresistibly crisp

CRYSPY CORN KERNEL

Crisp corn kernels tossed with fragrant spices and gentle heat, offering a playful balance of crunch, warmth, and aroma.

KALE CHAAT

Tempura-crisp kale leaves adorned with a tamarind glaze and flavorful sauces, creating an elevated harmony of sweet, tangy, and earthy crispness.

AVOCADO DAHI PURI

Lightly puffed puris artfully stuffed with avocado, topped with yogurt and the chef's selection of three chutneys, offering a contemporary and indulgent take on a classic delight.

CHICKEN CHANGEZI CORNETTO

Creamy, slow-cooked Changezi chicken elegantly presented in a buttery cornetto shell, where indulgent Mughlai richness meets contemporary presentation.

BANARASI CHAAT

A lively assortment of textures influenced by Banaras, showcasing cooked lentils and aromatic spices, fashioned into an elegant delicacy of the temple town.

BEETROOT CUTLET

Slow-roasted beetroot and vegetable medallions, delicately spiced and seared, paired with a cooling mint-yogurt sauce

No Protein Pasta

THECHA PANEER

Char-grilled cottage cheese steeped in a fiery Maharashtrian thecha of crushed green chilies, garlic, and coriander smoky, bold, and beautifully balanced.

CHICKEN SALT & PEPPER

Crisp, wok-tossed chicken with cracked pepper, garlic, and scallions, delivering a refined Indo-Asian balance of heat and aroma.

PANNER

CHICKEN

SUNSET SHRIMP

Tender shrimp crowned with mango salsa, delivering a bright, luxurious burst of flavor.

GOLDEN FISH

Lightly marinated swai fillets, crisped to golden perfection and finished with aromatic curry leaves for a clean, comforting bite.

VEGGIE BIRYANI

PELI DOUBLE DAL TADKA

PANEER

DAL MAKHANI

CHANA MASALA

LAMB

PANEER PASANDA

SANJ SAVERA

MALAI KOFTA

KOLHAPURI VEG

MALVANI CHICKEN

PANEER BIRYANI

GOAT

SHRIMP

GOAT SUKKHA

A traditional dry preparation of slow-braised goat finished with roasted coconut, black pepper, and stone-ground spices deep, earthy, and fragrant.

CHICKEN BIRYANI

LASOONI PALAK

LAAL MAAS

GOAT BIRYANI

GOAN SHRIMP CURRY

KOLHAPURI MUTTON

LAMB ROGHANGHOSH