Aromatic akhni of flavorful leg and thigh pieces layered with golden basmati and fresh mint.
$14.00
Tender baby goat slow-cooked with saffron-infused long-grain basmati in traditional dum style.
$20.00
Boneless chicken in a velvety sauce of tomatoes, herbs, butter and cream.
$18.00
Tandoor-cooked marinated chicken served in a subtly spiced tomato-cream sauce.
Wheat, barley, minced goat meat and warm spices slow-cooked for 3–4 hours to silky perfection.
The ultimate spread — Sheek Kabab, Chicken Boti, Tikka, Chapli Kabab, Bihari Kabab, Grill Fish. Includes 3 Naan.
$150.00